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Cafe Manager jobs in Wonga Park VIC

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    • Develop and maintain a strong café and cabinet menu.
    • Lead and mentor a small kitchen team.
    • Run day-to-day kitchen operations and service.
    • View all 13 rows warrandyte jobs - Warrandyte jobs - Head Chef jobs in Warrandyte VIC
    • Salary Search: Cafe head chef salaries in Warrandyte VIC
    • This is a senior, hands-on leadership role covering the full marketing function — strategy through to execution.
    • Work Type: Full Time Work.
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    • Staff perks including retail discounts and café benefits.
    • We need an experienced leaders with a customer first focus that wants to go above and beyond to create…
    • Coach and mentor your team to deliver next level service, every shift.
    • Track performance against budget week to week, and adjust rosters, ordering and…
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    • Ensure that the café meets health and safety standards.
    • Customer Service: Provide friendly and attentive customer service to residents, staff, and visitors who…
    • Work Type: Full Time Work.
    • Competitive salary generous dining benefits and ongoing professional development.
    • As General Manager, you will be responsible for the…
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    • You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
    • From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often.
    • Full Time | Bentleigh VIC | Salary + Super.
    • We’re looking for a genuine hospitality professional who knows how to run a venue – people, service, stock, wages,…
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    • Casual Position Hours*: Daytime hours only.
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Cafe head chef
13 rows warrandyte
150 Harris Gully Road, Warrandyte VIC 3113
$32 - $35 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$32 - $35 an hour

Job type

Full-time

Full job description

13 Rows cafe in Warrandyte is looking for an experienced, hands-on Head Chef to take ownership of our kitchen and help shape the next chapter of the café.

We’re looking for someone who is confident running a small kitchen, enjoys developing food and wants genuine creative input rather than simply following someone else’s menu.

The role

  • Lead and mentor a small kitchen team
  • Run day-to-day kitchen operations and service
  • Develop and maintain a strong café and cabinet menu
  • Ordering, stock control, food costing and waste management
  • Maintain high standards of food quality, consistency and cleanliness
  • Develop systems and train kitchen staff
  • Work collaboratively with the owners and front-of-house team

The food

Our focus is approachable, high-quality café food, with plenty of scope for the right chef to put their own stamp on the menu.

Think quality cabinet food, house-made pies and sausage rolls, focaccias, sandwiches, salads, breakfast/brunch and seasonal specials.

We have a beautiful large boutique grocery store and deli next door to use at your convenience and to give you endless inspiratio!

About you

You’ll ideally have senior chef or kitchen leadership experience, strong café/brunch experience, and the ability to work independently and lead a small team.

Most importantly, you’re organised, reliable, passionate about food and hospitality, and want to take ownership and make a genuine difference.

Daytime hours — no late-night service.

If you’re looking for a role where you can have real input, build a kitchen and put your personality into the food, we’d love to hear from you.

Please send through your resume and a brief introduction.

Pay: $32.00 – $35.00 per hour

Work Location: In person

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