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    • Manage and oversee the daily operations of the café and restaurant.
    • Work closely with the business owners to support the ongoing growth and success of the…
    • View all Shree Foods (AUS) Pty Ltd jobs - Fingal Bay jobs - Café Manager jobs in Fingal Bay NSW
    • Salary Search: Cafe & Restaurant Manager salaries
    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • Perform frequent checks to ensure consistent high…
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Managing daily café operations to ensure smooth, efficient service.
    • Has previous experience managing a busy café or hospitality venue.
    • Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet.
    • Lead, inspire and manage FOH teams to deliver memorable…
    • * Lead and support the café team.
    • * Previous café management or supervisory experience.
    • * Assist on the coffee machine and café floor during busy periods.
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • Cafe management: 2 years (Preferred).
    • Overseeing the daily operations of the café.
    • Have previous experience managing or supervising a busy café.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • You must possess the following skills: Good leadership; Have the ability to determine what is needed in each of our retail outlets and where product mixes can…
    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand.
    • Proficiency in using scheduling systems.

Job Post Details

Cafe & Restaurant Manager - job post

Shree Foods (AUS) Pty Ltd
3 Marine Drive, Fingal Bay NSW 2315
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

3 Marine Drive, Fingal Bay NSW 2315

Benefits

Pulled from the full job description

  • Employee mentoring program
  • Employee discount
  • Visa sponsorship

Full job description

Café & Restaurant Manager

Long boat Cafe
Location: 3 Marine Drive, Fingal bay NSW 2315

About Us

Longboat Cafe is a well-established hospitality venue located in the beautiful coastal destination of Fingal bay. We are committed to delivering exceptional food, outstanding customer service, and memorable dining experiences for locals, tourists, families, and group bookings.

We are currently seeking an experienced and motivated Café & Restaurant Manager to lead our team and oversee the day-to-day operations of our busy restaurant. This is an exciting opportunity for a passionate hospitality professional who enjoys leading people, driving operational excellence, and providing exceptional guest experiences.

Key Responsibilities

  • Manage and oversee the daily operations of the café and restaurant.
  • Ensure exceptional customer service and maintain high hospitality standards.
  • Plan menus in consultation with the Head Chef, considering seasonal availability, customer preferences, and business objectives.
  • Organise and coordinate private functions, special events, catering, and group bookings.
  • Manage purchasing, pricing, and inventory of food, beverages, and other supplies.
  • Monitor stock levels and implement effective stock control procedures.
  • Maintain accurate records of inventory, purchasing, sales, and financial transactions.
  • Prepare budgets, monitor operating costs, and maximise business profitability.
  • Ensure compliance with food safety, workplace health and safety, liquor licensing, and all relevant hospitality regulations.
  • Recruit, train, supervise, and mentor front-of-house and kitchen staff.
  • Prepare staff rosters, allocate duties, and manage labour costs effectively.
  • Monitor staff performance and promote a positive, productive, and professional workplace culture.
  • Handle customer enquiries, reservations, feedback, and complaints in a professional manner.
  • Assist with service during busy periods when required.
  • Work closely with the business owners to support the ongoing growth and success of the restaurant.

About You

Essential Requirements

  • Minimum 3 years' experience as a Restaurant Manager, Café Manager, Venue Manager, Food & Beverage Manager, or in a similar hospitality management role.
  • Demonstrated experience managing restaurant operations, staffing, purchasing, stock control, budgeting, and customer service.
  • Experience coordinating events, private functions, and group bookings.
  • Strong knowledge of food safety standards, workplace health and safety, and hospitality compliance requirements.
  • Proven ability to lead, motivate, train, and develop hospitality teams.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong organisational and time management abilities.
  • Sound financial, budgeting, and inventory management skills.
  • Excellent problem-solving and decision-making capabilities.
  • Ability to work efficiently in a fast-paced hospitality environment.
  • Flexibility to work evenings, weekends, and public holidays as required.

Desirable

  • Relevant qualification in Hospitality Management, Business, or a related field.

Salary & Benefits

  • Full-time permanent position
  • Salary: AUD $80,000 per annum
  • Performance-based incentive opportunities
  • Employee discounts
  • Visa sponsorship available for suitable candidates
  • Opportunity to work in one of Australia's most beautiful coastal locations
  • Supportive and professional working environment
  • Career growth and development opportunities

How to Apply

If you have a passion for hospitality, proven leadership experience, and are committed to delivering exceptional customer experiences, we would love to hear from you.

Please submit your resume together with a brief cover letter outlining your experience and suitability for the position.

Job Type: Full-time

Salary: AUD $80,000 per year plus Super Annuation

Work Location: Fingal Bay, NSW (In person)

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Visa sponsorship

Work Location: In person

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