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Cafe Restaurant Manager jobs in Essendon VIC

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • View all Guzman y Gomez jobs - Essendon Fields jobs - Assistant Restaurant Manager jobs in Essendon Fields VIC
    • Salary Search: Assistant Restaurant Manager - New Restaurant Opening Strathmore!! salaries
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    • Drive cafe performance through upselling, secondary spend and operational excellence.
    • Previous cafe, hospitality or food & beverage leadership experience is…
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    • Proven restaurant experience, vibrant and confident personality.
    • Lead evening section service from briefing through to close.
    • Minimum 2 years in a similar role.
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    • The Boot Factory Cafe is located within the Pentridge Estate Coburg and is currently looking for a Head Barista - with leadership experience, barista and bar…
    • Great exposure to extensive wine program.
    • The position is suitable for someone who enjoys hospitality and is looking to take the next step.
    • Keeping the café organised, well-run and ready for whatever the day brings.
    • You'll take ownership of the day-to-day running of the café, supporting your team…
    • Experience as a supervisor, team leader, or assistant manager in retail, café, bakery, or patisserie.
    • Support & lead the team – step into leadership during busy…
    • We are passionate about delivering outstanding customer service, high-quality products, and exceptional in-store experiences.
    • Coordinate the day to day preparation, display and service of food and beverages.
    • Manage control systems to measure customer satisfaction, food and beverage…
    • Experience: 2–5 years of restaurant management or supervisory hospitality experience.
    • Technical Knowledge: Familiarity with restaurant point-of-sale (POS)…
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    • Supporting the team across all areas of the café as needed.
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Job Post Details

Restaurant Manager - New Restaurant Opening Strathmore!! - job post

Guzman y Gomez
3.2 out of 5 stars
504 Pascoe Vale Road, Essendon Fields VIC 3041
Full-time

Job details

Job type

  • Full-time

Location

504 Pascoe Vale Road, Essendon Fields VIC 3041

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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