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Cafe Restaurant Manager jobs in New South Wales

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    • At least 2 year of experience as a restaurant manager.
    • Supervisory experience in the hospitality industry.
    • Strong organisational and problem-solving skills.
    • View all Bayleaf cafe jobs - Wagga Wagga jobs
    • Salary Search: Restaurant Manager salaries in Wagga Wagga NSW
    • At least 3 years of work experience in a similar role, preferably in a fast-paced café or restaurant environment.
    • We're seeking someone with food and beverage experience who loves creating great customer experiences, leading by example, and building strong team culture.
    • Has at least 1 year of experience in cafe or restaurant management.
    • Experience: 1+ Years of Cafe or Restaurant Leadership.
    • Strong experience in a busy, high-volume restaurant environment.
    • Supporting the Venue Manager with the day-to-day operations of the restaurant.
    • Previous experience managing a café, restaurant or similar hospitality venue.
    • During peak trading periods, including weekends, public holidays and school…
    • Courage in decision-making with management, staff, suppliers, contractors, and patrons.
    • A keen eye for detail and exceptional product knowledge + passion for…
    • Supporting rostering, training and performance management within the restaurant team.
    • Solid experience managing or assisting the management of a busy restaurant…
    • Ability to coordinate daily restaurant operations in a fast-paced environment.
    • 2 years of full time relevant experience in a café, restaurant or hospitality…
    • Previous restaurant supervisory experience preferred.
    • Ability to independently manage busy restaurant shifts.
    • An established South Indian vegetarian restaurant…
    • At least 3 years of work experience in a similar role, preferably in a fast-paced café or restaurant environment.
    • Proven experience in cafe, restaurant or hospitality management (3 years minimum experience required).
    • Cafe/restaurant management 3 years.
  • View similar jobs with this employer
    • Coordinate daily Front of House and Back of House restaurant operations.
    • A minimum of two years’ managerial experience working in a fast pace, high-volume…
  • View similar jobs with this employer
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Recruiting, training and mentoring restaurant staff;
    • Monitoring restaurant performance, operational costs and profitability;

Job Post Details

Restaurant Manager
Bayleaf cafe
14 Baylis Street, Wagga Wagga NSW 2650
$77,000 - $85,000 a year
Permanent, Full-time
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Job details

$77,000 - $85,000 a year
Permanent, Full-time
14 Baylis Street, Wagga Wagga NSW 2650

Full job description

Required Qualifications & Experience

Supervisory experience in the hospitality industry

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Strong organisational and problem-solving skills.

Dedication to delivering exceptional customer service.

At least 2 year of experience as a restaurant manager

Tasks & responsibilities

Bayleaf cafe and dessert is a popular local café and restaurant in wagga wagga, known for its fresh meals, desserts, breakfast and friendly community vibe. We’re looking for an experienced Cafe/Restaurant Manager to oversee daily operations, lead our front and back-of-house teams, maintain high service standards, and support the smooth running of breakfast, lunch, and takeaway service. If you’re passionate about hospitality, customer service, and creating a warm dining experience, we’d love to hear from you!

Key Responsibilities:

· Oversee day-to-day operations to ensure efficiency and quality service

· Working with Chefs to plan and update menus.

· Maintain accurate records of stock and transactions while managing budgets effectively.

· Engaging with customers to evaluate their satisfaction and address any concerns about meals or service.

· Ensure adherence to workplace safety, hygiene, and food industry regulations.

· Manage all employees, including their training, performance development, and ongoing occupational growth.

· Developing and implementing plans to improve sales performance, profitability, and staff capability.

· Participate in business planning, including budgeting, forecasting, and development of operational strategies.

· Staff hiring, training and rostering

Job Types: Full-time, Permanent

Pay: $77,000.00 – $85,000.00 per year

Experience:

  • management: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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