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Cafe Restaurant Manager jobs in Sydney NSW

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    • Manage daily restaurant operations and service execution.
    • Opportunity to work within an award-winning restaurant group.
    • What We're Looking For.
    • An experienced hospitality leader (2+ years managing or supervising a busy café or bakery).
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    • Previous café leadership or management experience, minimum 3+ years.
    • Keeping up with café trends and bringing fresh ideas to the space.
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    • Where Great Teams and Great Experiences Start With You.
    • Position: Front of House Manager.
    • Job Type: Permanent – Full Time.
    • Pay: AUD 100,000 + Super.
    • Around 2–3 years of experience in a cafe, restaurant or hospitality environment.
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    • Hands-on support from management.
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Job Post Details

Restaurant Manager - job post

Antica
North Sydney NSW
$90,000 a year - Full-time

Job details

Pay

  • $90,000 a year

Job type

  • Full-time

Location

North Sydney NSW

Full job description

Restaurant Manager – Antica Dining

North Sydney | Full-Time | $90,000 + Super

Antica Dining is one of Sydney's leading Italian dining destinations, proudly awarded a Chef's Hat and recognised with multiple Wine List Awards. Located in the heart of North Sydney, Antica offers a refined dining experience built on exceptional food, genuine hospitality, and one of Australia's most celebrated Italian wine programs.

We are seeking an experienced and passionate Restaurant Manager to join our leadership team and help drive the next stage of our growth.

About the Role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring exceptional guest experiences while leading and developing a high-performing front-of-house team.

You will work closely with our Managing Director, Executive Chef, Head Sommelier and Assistant Restaurant Manager to maintain the standards that have made Antica one of Sydney's premier dining destinations.

Key Responsibilities

  • Lead, mentor and develop the front-of-house team
  • Drive exceptional guest service and customer satisfaction
  • Manage daily restaurant operations and service execution
  • Oversee staff rostering, labour costs and productivity
  • Monitor sales performance and identify opportunities for growth
  • Ensure compliance with company policies, procedures and venue standards
  • Maintain strong communication between FOH and BOH teams
  • Assist with recruitment, onboarding and staff training
  • Manage reservations, guest feedback and service recovery when required
  • Support the delivery of private dining events and special promotions

What We're Looking For

  • Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role
  • Strong understanding of premium dining service standards
  • Proven leadership and team development skills
  • Excellent communication and organisational abilities
  • Strong financial awareness, including labour and cost control
  • A genuine passion for hospitality, food and wine
  • NSW RSA competency card
  • Full Australian working rights

What We Offer

  • Salary package of $90,000 + Super
  • Opportunity to work within an award-winning restaurant group
  • Ongoing leadership and management development
  • Career progression opportunities within a growing hospitality business
  • A supportive and professional team culture
  • Staff dining and beverage benefits

If you're an ambitious hospitality professional who thrives in a fast-paced, premium dining environment and wants to be part of a venue that values excellence, we'd love to hear from you.

To apply, please send your resume and a brief cover letter outlining your experience and why you'd be a great fit for Antica Dining.

Pay: $90,000.00 per year

Work Location: In person

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