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Cafe Restaurant Manager jobs in Sydney NSW

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • View all Subway jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
    • See popular questions & answers about Subway
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
    • Opening or closing the café including end of day reconciliation and reporting on occasion.
    • Please note this role for is someone who is looking for…
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    • Step into your first management position with ongoing support.
    • Gain hands-on experience in leadership, reporting and site operations.
    • Experience in an Italian restaurant or a restaurant with a strong wine and food focus will be highly regarded.
    • Allocate duties and manage employee performance.
    • Oversee daily cafe operations, including cash handling and inventory management.
    • Lead, train, and inspire a team.
    • Valid driver’s license and reliable vehicle.
    • Minimum 1 year hospitality, café, restaurant, or customer service experience.
    • This role is ideal for someone who understands that hospitality begins the moment…
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    • Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
    • Full-time Assistant Store Manager.
    • Proven Experience: Minimum of 1–2 years of experience in a supervisory or senior role within a fast-paced cafe, restaurant, or hospitality environment.
    • We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven environment and takes pride in leading teams, delivering…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
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    • Experience using restaurant management systems and POS software.
    • Manage restaurant budgets, control food and beverage costs, and maximise profitability.
  • View similar jobs with this employer
    • Opening and closing the restaurant when required.
    • Previous experience in a supervisory, shift leadership, or management role within hospitality, quick service…
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Attention to detail and pride in keeping the cafe clean and organized.
    • If you are someone who enjoys working hard and is happy to help with all aspects of the…

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
60 Druitt Street, Sydney NSW 2000

Location

60 Druitt Street, Sydney NSW 2000

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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