As a leading global manufacturer and an iconic Australian brand, Rheem is committed to delivering technical product excellence and industry best practice standards. It's an exciting challenge that requires a team of talented, passionate people with a diverse set of skills. Rheem depends on people to power our innovations and help shape the future of products that impact people's lives every day.

Why work for Rheem?

• Permanent part time opportunity of 30 hours a week – 7.30am to 2pm, Monday to Friday
• Great salary packaging options and discounts on meals and Rheem products
• Free onsite parking and access to EAP, Safety and Wellbeing programs
• Access to Employee Assistance, Safety and Wellbeing programs
• Work-life balance with no weekend or evening shifts

About the role
Rheem operates a subsidised onsite canteen and café at our Rydalmere Head Office, serving approximately 450 employees, visitors and contractors. Reporting to the Canteen Manager, this role supports the day-to-day operation of the canteen, café and catering services.

This hands-on role offers a mix of food preparation, cooking, customer service and kitchen operations, while also providing support to the Canteen Manager with menu planning, stock control and managing the canteen in their absence.

Key responsibilities include:

• Preparing and cooking a variety of breakfast and lunch meals
• Food preparation including sandwiches, wraps, salads, fruit and vegetables
• Assisting with onsite catering for meetings and events
• Supporting menu planning and the introduction of new menu items
• Monitoring stock levels and assisting with ordering and inventory management
• Managing canteen operations during the Canteen Manager's absence
• Operating commercial kitchen equipment safely and efficiently
• Maintaining high standards of food safety, hygiene and cleanliness
• Serving customers and operating the cash register
• Receiving and storing deliveries and maintaining stock areas
• Providing excellent customer service to employees and visitors

About you

To be successful in this role, you will be a reliable and adaptable team player who enjoys working in a fast-paced kitchen environment and takes pride in delivering great food and service.

You will bring:

• Certificate III in Commercial Cookery or working towards it
• A minimum of three years' experience in a commercial kitchen environment
• Safe Food Handling Certificate
• Sound knowledge of food preparation, cooking techniques and food safety requirements
• Previous experience supervising staff or managing kitchen operations
• Experience operating a cash register and handling customer transactions
• Strong customer service and communication skills
• The ability to work under pressure and manage multiple tasks simultaneously
• A positive, team-focused attitude

How to apply

If this sounds like you, Click “Apply Now” to submit your application.

Our recruitment process is diligent and structured to ensure inclusiveness and enable you to put your best foot forward. As you progress through the process you may be required to undertake an interview (face to face), pre-employment medical, background checks and reference checks.

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