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    • Taking orders and operating the till system.
    • This role involves delivering a high level of service and quality, greeting customers, operating the till system,…
    • View all Toby’s Estate jobs - Chippendale jobs - Cafe Assistant jobs in Chippendale NSW
    • Salary Search: Cafe All-Rounder salaries in Chippendale NSW
    • See popular questions & answers about Toby’s Estate
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    • Provide excellent customer service and operate tills.
    • Maintain cleanliness and organisation in the café.
    • Day shifts only with flexible rostering.
    • Operate the POS/till at the counter, taking coffee, snack and light meal orders with friendly, personalised service to residents.
    • Experienced in a fast paced cafe.
    • 3 or more years of recent experience in customer service at a cafe or restaurant.
    • Reliable transport to and from work.
    • Experience in a café or hospitality environment.
    • Maintain cleanliness and organisation at the till area.
    • Greet and assist customers as they enter the café.
    • Work the till, handle cash and card transactions accurately.
    • Previous barista experience preferred (café, restaurant, or similar high-volume setting).
    • Must be experienced as a cafe all-rounder.
    • 15-20 hours - day time cafe job.
    • Must be experienced on the till ,great customer service and have to be available all 3 shifts.approx 12 hours a week.
    • Previous experience as a Barista in a busy cafe environment.
    • You will provide excellent food and beverage service, work the till, manage stock, and adhere to…
    • Your availability should accommodate opening at 7:30 and/or close at 17:30(may need to stay back till 6 sometimes when busy).
    • Daily cash closing and opening.
    • Making coffees and café drinks.
    • Customer service and operating the till.
    • Preparing sandwiches, rolls and takeaway food.
    • Who We’re Looking For.
    • Keen to learn POS/till systems and introductory coffee skills.
    • You'll welcome customers, keep service moving when it's busy and help create the kind of…
    • Demonstrated experience in food preparation and café operations.
    • At least 3 years’ relevant experience in café or hospitality management.
  • View similar jobs with this employer
    • Working across counter, till, and prep.
    • Making great coffee (experience preferred).
    • Serving customers with a smile.
    • Keeping the floor clean and stocked.
    • Use tills, computers and EFTPOS correctly in line with Club procedures.
    • In this role, you will deliver friendly, efficient service to patrons across our bistro,…

Job Post Details

Cafe All-Rounder - job post

Toby’s Estate
Chippendale NSW 2008
Casual
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Job details

Job type

  • Casual

Location

Chippendale NSW 2008

Full job description

About us:

Our journey began in 1997 on the lively streets of Woolloomooloo. From humble origins with a beat-up coffee roaster, Toby's Estate embarked on a daring adventure of business and coffee exploration. Over 26 years, we've evolved into an enthusiastic team fueled by a passion for excellence and innovation in premium specialty coffee. Our dedication to roasting the tastiest coffee and treating everyone like family remains unwavering.

About you:

We are on the look-out for a keen and enthusiastic Cafe All-Rounder standout to join our team at our Chippendale Cafe. If you're passionate about delivering top-notch customer service and creating unforgettable dining experiences, then this is the role for you!

This role involves delivering a high level of service and quality, greeting customers, operating the till system, and Front of House support all whilst working alongside a great team to provide an excellent customer experience.

Day to day in this role you will:

  • Work alongside our FOH, Kitchen and Barista team to ensure that every cup of coffee and food that leaves our hands is at the same high quality standard.
  • Taking orders and operating the till system
  • Provide an excellent coffee experience to our Toby’s customers.

This is a casual role, estimated to be working 3 days,15 hours a week.

We are looking for someone who:

  • Has a genuine love for coffee and the hospitality industry and is eager to share their knowledge and experience.
  • Is enthusiastic, friendly, and able to work under pressure in a team environment
  • Communicates effectively with fellow staff and customers and maintain focus and work at pace.
  • The ability to build strong relationships with both coworkers and our customers.

If you understand great customer service and a love for coffee, then we want to hear from you!

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