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    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • Perform frequent checks to ensure consistent high…
    • View all Sorganic artisan Sourdough Bakers jobs - Subiaco jobs - Café Manager jobs in Subiaco WA
    • Salary Search: Cafe Manager salaries in Subiaco WA
    • You must possess the following skills: Good leadership; Have the ability to determine what is needed in each of our retail outlets and where product mixes can…
    • * Lead and support the café team.
    • * Previous café management or supervisory experience.
    • * Assist on the coffee machine and café floor during busy periods.
    • Managing daily café operations to ensure smooth, efficient service.
    • Has previous experience managing a busy café or hospitality venue.
    • Cafe management: 2 years (Preferred).
    • Overseeing the daily operations of the café.
    • Have previous experience managing or supervising a busy café.
    • Has at least 1 year of experience in cafe or restaurant management.
    • Experience: 1+ Years of Cafe or Restaurant Leadership.
    • Previous café or hospitality experience is essential, with management or supervisory experience highly preferred.
    • Proven experience, preferably at least 2-3 years, in Food and Beverage management within a café, bar, or restaurant setting.
    • You'll also handle any operational issues that arise, always ensuring the smooth running of the café.
    • You'll oversee the team's performance on the café floor,…
    • Manage and oversee the daily operations of the café and restaurant.
    • Ensure exceptional customer service and maintain high hospitality standards.
    • Management experience in a busy cafe, restaurant or hospitality environment.
    • Autonomy to run your cafe with the support of an experienced leadership team.
    • Salary: Competitive salary based on experience.
    • The candidate must be passionate about hospitality, customer service, and team leadership, with the ability to…
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    • Solid experience in hospitality and café operations.
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    • Minimum 3 years' experience managing a busy café or hospitality venue.
    • Cedar Bakery | Preston | Full Time*.
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Job Post Details

Cafe Manager - job post

Sorganic artisan Sourdough Bakers
273 Rokeby Road, Subiaco WA 6008
$77,000 - $80,000 a year - Permanent, Full-time

Job details

Pay

  • $77,000 - $80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

273 Rokeby Road, Subiaco WA 6008

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Salary packaging
  • Visa sponsorship

Full job description

Full-time Café Manager

Sorganic café and bakery is located on Rokeby Road right at the heart of Subiaco WA. Our eatery specialises in the preparation and serving to our customers a big range menu which include organic food, fresh bread, and high-quality coffee. We are currently seeking a permanent full-time Café Manager to oversee and manage the daily operations of our café.

The duties to be carried out include:

● Manage and oversee the daily operations of the café, including front-of-house and back-of-house activities

● Perform frequent checks to ensure consistent high quality of food preparation and service are provided to the café’s customers by the cafe’s employees

● Address customer complaints and resolve issues promptly and professionally

● Ensure the café and its employees are compliance with food safety regulations, workplace health and safety laws, and local licensing requirements at all times

● Direct hiring and firing, and training of the café’s employees, including determining the wages for the employees, roster schedule and supervise employees

● Participate in planning menus and special dishes with chefs and owners

● Regularly evaluate to estimate and update food and beverage prices

● Oversee and maintain records of stock levels and inventory for the café

● Order supplies, and regularly liaise to maintain sound business relationship with local and sustainable vendors

● Track sales, labour, and food cost metrics; contribute to budgeting and financial goals

● Manage and oversee the café’s daily financial transactions

● Plan and implement marketing efforts, including social media content ideas, local outreach, and in-store promotions

● Maintain accurate records including budgets, sales reports, and employee performance and provide these reports to the business’ owners

Requirements:

● Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months)

● Must possess at least the equivalent of an Australian Diploma in Business, or Management or similar

● The successful candidate is expected to be familiar with Australian/Vietnamese fusion cuisine

● Strong leadership skills with the ability to motivate and manage a diverse team

● Ability to work under pressure and handle multiple tasks simultaneously

● A positive attitude and a passion for local community engagement

● Possess excellent customer service and communication skills

● Proficiency with managing inventory, scheduling, POS systems and Microsoft Office (Excel, Word)

● Knowledge of sound marketing initiatives especially social media communication (Facebook, Tiktok, Instagram)

● Knowledge of food safety and hygiene regulations and practices

● Solid understanding of business and financial management

● Flexible availability, including weekends and holidays

Job Types: Full-time, Permanent

Reports To: Owner

Pay: $77,000.00 –$80,000.00 per annum

Job Types: Full-time, Permanent

Pay: $77,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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