Cafe Toongabbie jobs in Sydney NSW
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- The Pizza & Pasta Kitchen / Claudia Road CafeToongabbie NSW 2146
- The successful candidate will play an important role in supporting daily kitchen operations, maintaining food quality and consistency, and contributing to the…
- View all The Pizza & Pasta Kitchen / Claudia Road Cafe jobs - Toongabbie jobs
- Salary Search: Chef salaries in Toongabbie NSW
- The Pizza & Pasta Kitchen / Claudia Road CafeToongabbie NSW 2146
- The successful candidate will play an important role in supporting daily kitchen operations, maintaining food quality and consistency, and contributing to the…
- View all The Pizza & Pasta Kitchen / Claudia Road Cafe jobs - Toongabbie jobs
- Salary Search: Chef salaries in Toongabbie NSW
Job Post Details
Chef
Toongabbie NSW 2146
$25 - $50 an hour
-
Part-time, Full-time
Chef
Job details
$25 - $50 an hour
Part-time, Full-time
Toongabbie NSW 2146
Full job description
About Us
The Pizza & Pasta Kitchen is an established hospitality business in Toongabbie, NSW, offering a diverse range of Italian and modern Australian cuisine in a welcoming dining environment.
We are committed to delivering quality food, consistent service and a positive dining experience for our customers.
We are currently seeking a Chef to join our team on. The successful candidate will play an important role in supporting daily kitchen operations, maintaining food quality and consistency, and contributing to the efficient delivery of our food services.
Position: Chef
Employment: Full-time / Part time
Main Duties
- Prepare, season and cook a variety of Italian and modern Australian dishes in accordance with established recipes and quality standards.
- Ensure meals are consistently prepared and presented to required quality, portion and presentation standards.
- Monitor food preparation and cooking processes to maintain quality, consistency and efficient service.
- Maintain food safety, hygiene and sanitation standards and ensure a clean and organised kitchen environment.
- Work collaboratively with kitchen and front-of-house staff to support efficient day-to-day operations.
Skills & Qualifications
- Minimum 2 years of relevant experience as a Chef in a restaurant environment.
- Sound knowledge of food preparation, commercial kitchen operations and food safety requirements.
- Ability to prepare and cook a variety of dishes while maintaining consistent quality and presentation standards.
- Ability to work effectively in a fast-paced restaurant environment.
- Good communication, organisational and teamwork skills.
- Ability to work effectively both independently and as part of a kitchen team.
Pay: $25.00 – $50.00 per hour
Work Location: In person
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