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Cafe jobs in Keperra QLD

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    • Enjoy learning all aspects of café operations.
    • Want to flex across barista, kitchen and service.
    • Deliver friendly, efficient customer service.
    • View all The Coffee Club jobs - Mitchelton jobs - Barista jobs in Mitchelton QLD
    • Salary Search: Cafe Allrounder (Barista / Kitchen / Service) salaries in Mitchelton QLD
    • See popular questions & answers about The Coffee Club
    • We have available a position for up to 2 shifts on Saturday and Sunday between 7.30am and 1.30pm.
    • We need someone outgoing and confident with customers.
    • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.
    • Allrounders who can deliver warm service, take orders, handle…
    • Calibrate the espresso machine and grinder throughout the day to maintain consistent flavour and extraction quality.
    • At least 1 year barista experience.
    • Preparing high-quality coffee and café beverages.
    • Maintaining a clean, organised, and inviting café and play centre.
    • Restocking and general café maintenance.
    • Maintaining a clean, organised and well-presented café.
    • As a Barista / All Rounder, you'll be involved in all aspects…
    • Enjoy learning all aspects of café operations.
    • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand.
    • Love customer service and have great communication and teamwork skills.
    • Casual award rates + Super - pay weekly.
    • We’re talking dialing it in, finding that quality tasting note, adjusting temperature, and tamp pressure, having excellent customer service with speed to match…
    • Sound knowledge of café policies and procedures or willing to obtain it.
    • Ensure stock levels are high , maintain well organised café during mid-rush.
    • Comfortable with food handling and safety standards.
    • Happy to help manage milk and stock.
    • Available for flexible shifts, including weekends.
    • You must be fast on your feet, have a strong background in hospitality, experience using specialty coffee, able to multitask, have great customer service and…
    • Weekend available (Saturday and/or Sunday morning shift)*.
    • + Also early morning shifts are available on weekdays, from 6:30am until school starts. these are…
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    • Person requires minimum 1 year cafe experience with weekend availability.
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Job Post Details

Cafe Allrounder (Barista / Kitchen / Service) - job post

The Coffee Club
3.5 out of 5 stars
Mitchelton QLD 4053
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

Mitchelton QLD 4053

Benefits

Pulled from the full job description

  • Employee discount

Full job description

The Coffee Club – Brookside

At The Coffee Club, we’re all about creating feel-good moments - and that takes a team who can do it all.

We’re currently hiring multiple Café Allrounders who are keen to work across all areas of the café - from the coffee machine, to the kitchen, to delivering great service on the floor.

If you enjoy variety, teamwork, and learning new skills, we want you to be part of the club for everyone.

Why this role is different

This isn’t a single-position role - we’re specifically looking for people who:

  • Want to flex across barista, kitchen and service
  • Enjoy learning all aspects of café operations
  • Can step into different roles as the café needs

Who we are

Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

We’re after team members who can:

  • Deliver friendly, efficient customer service
  • Confidently take orders and handle transactions
  • Work on (or learn) the espresso machine
  • Assist with food preparation and service
  • Maintain cleanliness, food safety and WHS standards
  • Support both front and back-of-house operations
  • Thrive in a fast-paced team environment

These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.

Why you should join us

  • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
  • Generous staff discounts & free coffee while on shift
  • Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

Interview Process

We’re running group interview sessions for these roles:

  • Thursday 11 June
  • Friday 12 June
  • Thursday 18 June

Successful applicants will be invited to attend one of these sessions.

How do I apply?


If you're ready to contribute your skills and passion to our team, we want to hear from you!

To apply, please click Apply Now and submit your CV.

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.

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