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Caffe Cherry Bean jobs

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    • Minimum 2+ years kitchen experience.
    • Strong communication and teamwork skills.
    • Reliable, punctual, and well-organised.
    • Ability to work calmly under pressure.
    • Minimum 1+ year barista experience in a fast-paced café.
    • Strong coffee knowledge (dialing in, latte art, consistency).
    • Great weekend hours (no late nights!).
    • Maintaining consistent standards of product and execution.
    • Ensure compliance is met across food safety.
    • Be personable and have a flexible attitude with the role…
    • Prep and cook brunch and fusion menu items.
    • Maintain a clean and organized kitchen.
    • Support smooth service flow during peak hours.

Job Post Details

Cafe Chef/Cook Rouse Hill - job post

Caffe Cherrybeans Rousehill
Rouse Hill NSW
$28 - $32 an hour - Part-time, Full-time

Job details

Pay

  • $28 - $32 an hour

Job type

  • Part-time
  • Full-time

Location

Rouse Hill NSW

Full job description

Chef Position — Join Our Kitchen Team at Caffe Cherry Beans

We are looking for an experienced and motivated Chef to join our growing kitchen team.

At Cherry Beans, we value teamwork, consistency, creativity, and a positive kitchen culture. We’re looking for someone who takes pride in their work, communicates well with others, and genuinely cares about delivering quality food and hospitality every day.

What We’re Looking For

  • Minimum 2+ years kitchen experience
  • Strong communication and teamwork skills
  • Positive attitude and professional work ethic
  • Reliable, punctual, and well-organised
  • Creative mindset with passion for food
  • Ability to work calmly under pressure
  • High standards for cleanliness and food quality
  • Strong understanding of kitchen operations and service flow
  • Respectful and supportive towards other staff members
  • Honest, responsible, and trustworthy with good moral values
  • Ability to multitask and maintain consistency during busy periods
  • Understanding of food safety and kitchen hygiene standards

Responsibilities

  • Preparing and cooking menu items consistently
  • Maintaining cleanliness and organisation of the kitchen
  • Assisting with prep, stock rotation, and ordering
  • Working closely with front-of-house and kitchen staff
  • Contributing ideas for specials and menu improvements
  • Helping maintain a positive and efficient kitchen culture
  • Ensuring quality control during service

What We Offer

  • Supportive and respectful work environment
  • Opportunity to grow within the business
  • Creative input into seasonal menus and specials
  • Stable hours and competitive pay based on experience
  • A team-focused workplace that values good culture and hospitality

If you are passionate about food, work well with people, and want to be part of a strong team environment, we would love to hear from you.

Pay: $28.00 – $32.00 per hour

Work Location: In person

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