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    • Previous commercial cake decorating or cake-making experience.
    • Produce customised cakes when skills allow.
    • Prepare cream, fillings and basic cake components as…
    • View all iCake jobs - Oakleigh jobs - Cake Decorator jobs in Oakleigh VIC
    • Salary Search: Fresh Cream Cake Decorator salaries in Oakleigh VIC
    • See popular questions & answers about iCake
    • You will receive on the job training and flexible shifts to suit your commitments outside of work.
    • Flexible Roster to suit your availability.
    • You will receive on the job training and flexible shifts to suit your commitments outside of work.
    • Flexible Roster to suit your availability.
    • ⁠Preparing cakes, fillings and decorating components.
    • ⁠Assisting with cake decorating and new design concepts.
    • ⁠Baking and testing recipes.
    • Be experienced in high volume production & decorating custom cakes.
    • Home cakers will be considered for this role and school hours may be available.
    • Expected hours: No less than 15.0 per week.
  • Mozart's Patisserie produces a range of desserts for local wholesale businesses. We are looking for Pastry Chefs to join our growing team, willing to work…
    • Food prep and assembling products (cakes & treats) in a production line fashion.
    • Assisting with basic cake decorating, icing, piping, glazing, and finishing…
    • As a Baker, you'll be responsible for preparing and baking a range of donuts and baked goods from scratch, ensuring every batch meets our standard of quality,…
    • Staff discounts on our delicious cakes and drinks.
    • Masking chiffon cake layers with whipping cream for a smooth, professional finish.
    • A variety of general work, cake and pastry finishing and decorating, piping, frying and filling donuts, prep work and packing.
    • Show high attention to detail.
    • A year in, this role owns a consistent, on-spec daily bake — the same scroll, the same croissant, batch after batch — and has a real hand in the seasonal and…
  • View similar jobs with this employer
    • Be willing to enter into an apprenticeship, or demonstrate successful completion of prior learning modules, if already undertaking an apprenticeship.
    • Full time: Pastrycook - 38 HOURS PER WEEK.
    • MINIMUM 4 WEEKS ANNUAL LEAVE.
    • To be considered for the role you need to have a relevant qualification or at least 3…
    • You’ll be working across custom cakes, celebration cakes and general cake production, with some support across pastry and catering when required.

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Job Post Details

Fresh Cream Cake Decorator - job post

iCake
Oakleigh VIC
$34 - $40 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $34 - $40 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Shift work

Location

Oakleigh VIC

Benefits

Pulled from the full job description

  • Employee discount

Full job description

About the Role

iCake is looking for an experienced Fresh Cream Cake Decorator to join our Oakleigh kitchen (Shop 2/10A Atherton Road). This is a hands-on production role for someone who works quickly, maintains consistent quality, takes ownership of their work and pays close attention to every order detail.

Key Responsibilities

  • Fill, layer, stack, mask/frost and finish fresh-cream cakes to a smooth, clean and consistent standard.
  • Pipe borders, lettering and simple decorations, and finish cakes with fruit, chocolate and other toppings according to order specifications.
  • Follow daily production lists and complete orders accurately and on time in a busy cake kitchen.
  • Check cake size, colour, wording, design notes and presentation before each order leaves production.
  • Prepare cream, fillings and basic cake components as required.
  • Keep the work area clean and organised and follow all food safety and hygiene standards.
  • Produce customised cakes when skills allow. Custom cake experience is highly regarded but is not essential.

About You

  • Previous commercial cake decorating or cake-making experience.
  • Confident with fresh-cream masking/frosting and able to achieve a smooth finish independently.
  • Fast and consistent without compromising presentation or accuracy.
  • Reliable, proactive and responsible, with steady productivity throughout the shift.
  • Strong attention to detail and able to follow written orders and design specifications.
  • Comfortable working in a fast-paced production kitchen and as part of a team.
  • Current Australian working rights are preferred.
  • A portfolio or clear photos of previous cake work are strongly preferred.

Pay and Benefits

  • A$34–A$40 per hour plus super, depending on experience and demonstrated skill.
  • Applicable penalty rates paid in accordance with the relevant Award.
  • Full-time or part-time permanent employment.
  • Employee discount.
  • Opportunity to work on both daily production cakes and customised designs.
  • Employer sponsorship may be considered for an exceptional, highly experienced candidate who meets the role and visa eligibility requirements. Sponsorship is not guaranteed.

How to Apply

Please apply with your resume and photos or a portfolio of your cake-decorating work. Include your availability, preferred weekly hours, current working rights and earliest possible start date.

Pay: $34.00 – $40.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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