Casual Breakfast Chef jobs in Melbourne VIC
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- Stella's KitchenLysterfield VIC 3156
- Must be available to work 3 days a week (Sunday's are required).
- Minimum 5 years experience with experience on Fryers, Pans, Oven, Prep & Plating up is a must.
- The Amazing GraceCranbourne VIC 3977
- Salary packaging
- Lead kitchen breakfast operations and plating standards.
- Ensure food safety & hygiene compliance.
- 2+ years in a similar role.
- Must be able to work weekends.
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- Baci restaurantSouthbank VIC 3006
- A passion for food preparation, cooking, plating, and presentation.
- Able to work a rotating roster including days, evenings, weekends, and some public holidays.
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- Baci restaurantSouthbank VIC 3006
- A passion for food preparation, cooking, plating, and presentation.
- Able to work a rotating roster including days, evenings, weekends, and some public holidays.
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- Cafe RestaurantEssendon North VIC 3041
- Salary packaging
- Visa sponsorship
- Preparing and cooking a variety of café-style meals including breakfast, burgers, brunch dishes, salads, and other menu items.
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- Compass Group AustraliaMelbourne VIC 3000
- Free food
- Uniform provided
- You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
- Earn great money while working with an amazing team.
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Job Post Details
Casual Chef required 3 days a week (Must be available Sundays) Breakfast & Lunch - NO NIGHTS! - job post
Lysterfield VIC 3156
$53,442.52 - $82,354.37 a year - Permanent, Part-time, Casual
Job details
Pay
- $53,442.52 - $82,354.37 a year
Job type
- Part-time
- Casual
- Permanent
Location
Lysterfield VIC 3156
Full job description
Casual Chef Required:
Must be available to work 3 days a week (Sunday's are required).
Minimum 5 years experience with experience on Fryers, Pans, Oven, Prep & Plating up is a must.
We are a fast paced 300 seat restaurant, serving fresh local produce, and need an extra set of hands to help our talented team. The potential to move to full-time will be considered to the right candidate.
- Be able to work efficiently under pressure in a fast-paced environment
- Be reliable, punctual, and hard working
- Have sound knowledge of food, health & safety procedures
- Availability for immediate start preferred
Job Types: Part-time, Permanent, Casual
Pay: $53,442.52 – $82,354.37 per year
Expected hours: 24 per week
Work Location: In person
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