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Casual Chef jobs in Circular Quay NSW

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    • Flexible casual hours and a waterfront workplace at The Spit.
    • Prepare fresh pasta and cook Italian dishes for à la carte service, group events, takeaway and…
    • View all Maestro Hospitality jobs - Mosman jobs - Chef jobs in Mosman NSW
    • Salary Search: CHIOSCO BY ORMEGGIO | Casual Pasta Chef salaries in Mosman NSW
    • Proven experience as a chef in a busy café, restaurant, or similar environment (minimum of 1-2 years).
    • You’ll be responsible for assisting kitchen operations,…
    • At least 3 years’ experience in a professional kitchen.
    • Confident running a section and getting through a busy service.
    • Casual or part-time hours.
    • Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and…
    • At least 1–2 years’ experience working the line across all sections (grill, pizza and fryer).
    • Reliable, and stays calm and focused under pressure.
    • Working alongside our experienced chefs, you will play an important role in delivering exceptional dining experiences across our restaurants, room service,…
    • Minimum 4 years' experience as a cook or chef in a commercial kitchen.
    • Prepare, cook and plate dishes from our established menu to a consistent high standard.
    • Proven experience as a Chef de Partie in a restaurant or food focused pub setting.
    • A genuine passion for cooking, quality ingredients and creative, contemporary…
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    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • Competitive casual rates + super, with tips shared weekly.
    • Both roles are casual with consistent weekly shifts, and plenty of hours if you want them.
    • We’re seeking a reliable, experienced chef to prepare lunch and a light dinner for approximately 20 people in Hunters Hill.
    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • All Occasion Cruises is seeking an experienced full-time Chef to join our team on our luxury and charter vessels on Sydney Harbour.
    • ✅ Experience working the pans section.
    • ✅ Confident cooking and finishing pasta dishes.
    • Opportunity to grow into a Part-Time or Full-Time role for the right…
    • Knowledge and understanding of food safety and hygiene.
    • Experience on grill and/or pizza (woodfired).
    • Pay: Casual Level 3 to Level 5, based on experience.

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Job Post Details

CHIOSCO BY ORMEGGIO | Casual Pasta Chef
Maestro Hospitality
Mosman NSW 2088
$33.85 - $45.00 an hour
Temporary, Casual
Apply now

Job details

$33.85 - $45.00 an hour
Employee discount, Employee assistance program
Temporary, Casual
Weekend availability
Mosman NSW 2088

Full job description

Casual Pasta Chef / Chef de Partie | Chiosco by Ormeggio

Mosman, NSW | Casual | Above-award rates + superannuation

Chiosco by Ormeggio is a waterfront Italian trattoria at d’Albora Marina in Mosman, run by the team behind two-hatted Ormeggio at The Spit. We’re looking for an experienced Casual Pasta Chef / Chef de Partie who’s confident making fresh pasta and running a section through busy service.

What you’ll do

Prepare fresh pasta and cook Italian dishes for à la carte service, group events, takeaway and boat catering.

Run the pasta section during service and support other sections as needed.

Keep flavour, portioning and presentation consistent across every service.

Help trial recipes, introduce new menu items and share techniques with junior chefs.

Keep your section clean, organised and food-safe, and help minimise waste and control food costs.

What you’ll need

At least two years’ experience in a similar Chef de Partie or pasta-focused role.

A formal commercial cookery qualification.

Strong Italian cooking experience, including making and cooking fresh pasta.

The ability to run a section independently and communicate clearly in English during service.

Full Australian working rights and completed NSW Food Handler Basics training.

Availability across weekdays, evenings and weekends. We trade seven days a week.

Highly regarded

Experience on the hot section or grill, preparing Italian seafood dishes or working in a high-volume restaurant. A Food Safety Supervisor Certificate is also valued.

What we offer

Rates above the Restaurant Industry Award, plus superannuation and a share of team tips.

Flexible casual hours and a waterfront workplace at The Spit.

Staff discounts across Maestro Hospitality venues and complimentary access to our Employee Assistance Program.

The chance to work with an experienced Italian kitchen team and grow across Chiosco, Ormeggio and the wider Maestro Hospitality group.

To apply, email your résumé and a short introduction to careers@maestrohospitality.au. Tell us a little about your fresh pasta experience and your availability.

Immediate start preferred.

Company Overview

Please visit https://www.maestrohospitality.au for more information

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