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Casual Chef jobs in Perth WA

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    • Respond promptly to requests from senior chefs during service.
    • Level 2 classification recognizes employees who perform routine kitchen duties, assist in…
    • View all CU29 jobs - West Perth jobs - Chef jobs in West Perth WA
    • Salary Search: Casual Chef – Level 2 salaries in West Perth WA
    • You will assist in food preparation and cooking under the supervision of senior chefs.
    • As a Commis Chef , you’re not just preparing great tasting food items –…
    • The Casual Chef – Level 4 is a skilled and experienced culinary professional responsible for preparing and cooking high-quality dishes in accordance with CU29’s…
    • Breakfast and lunch shift from 7am to 2.30pm or.
    • Previous experience with grill, fryer required.
    • Previous pub style experience advantageous.
    • As a Chef, you will utilise your creative flair and passion for food to ensure high quality food production for our restaurant, which meets the standards…
    • Preparation and service of breakfast/brunch menu.
    • Daily baking of muffins, banana bread, brownies, etc.
    • Preparation of general food display items, including…
    • With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink…
    • A minimum of 6 months relevant experience.
    • No shifts worked for a labour hire company at the stadium in the last 6 months.
    • Seeking casual and full time staff; days, nights and weekends.
    • Enjoy discounts on food & beverages across all LocalsCo venues.
    • Experience in high-volume pubs.
    • Assisting senior chefs with food preparation and service across designated sections.
    • Following recipes, techniques, and procedures as directed by senior chefs.
    • Full time role maybe available for the right person.
    • Knowledge of food preparation techniques, ingredients, and kitchen equipment.
    • Collaborate with chefs and baristas to ensure smooth coordination between kitchen and café service.
    • The Casual Pastry Chef supports the Head Pastry Chef and…
    • As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
    • Train, supervise and support chefs and kitchen hands.
    • Previous experience as a Head Chef, Sous Chef or senior chef.
    • Full-time and part-time opportunities.
    • Working well during busy periods.
    • ✅ Pay starting from $50,000 (depending on experience).
    • ✅ Full-time, stable employment in a lively, welcoming atmosphere.

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Job Post Details

Casual Chef – Level 2 - job post

CU29
1275 Hay Street, West Perth WA 6005
Casual

Job details

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

1275 Hay Street, West Perth WA 6005

Full job description

Position Overview


The Casual Chef – Level 2 supports CU29’s kitchen operations by assisting with basic food preparation, simple cooking tasks, and maintaining high standards of cleanliness and organization. This role is suited to cooks who are developing their skills, working under supervision, and contributing to the delivery of CU29’s high-quality dining experience.


Level 2 classification recognizes employees who perform routine kitchen duties, assist in preparing and presenting food, and operate standard kitchen equipment under the direction of more senior chefs.


Key Responsibilities


Food Preparation & Basic Cooking

  • Assist with basic food preparation such as chopping vegetables, preparing garnishes, and portioning ingredients.

  • Cook simple menu items under the supervision of senior kitchen staff.

  • Follow recipes and instructions to ensure consistency in flavor, quality, and presentation.


Kitchen Organization

  • Set up workstations and assist with mise en place for service.

  • Store, label, and rotate stock according to CU29’s food safety procedures.

  • Assist with receiving, unpacking, and storing deliveries.

Cleaning & Hygiene

  • Maintain high levels of cleanliness in kitchen areas, including work surfaces, equipment, and storage areas.

  • Follow HACCP, food safety regulations, and WHS procedures at all times.

  • Ensure waste is disposed of correctly, following recycling and environmental guidelines.

Teamwork & Communication

  • Work collaboratively with the culinary team to ensure smooth service flow.

  • Respond promptly to requests from senior chefs during service.

  • Participate in training sessions to develop cooking skills and kitchen knowledge.

Key Skills & Attributes

  • Basic cooking knowledge and willingness to learn new techniques.

  • Good organizational skills and attention to detail.

  • Ability to work efficiently under supervision in a fast-paced environment.

  • Reliability, punctuality, and a positive attitude towards teamwork.

Qualifications & Experience

  • Certificate II in Kitchen Operations or progress towards Certificate III in Commercial Cookery (preferred but not essential).

  • Minimum of 2 years' experience in a kitchen environment is required.

  • Understanding of basic food safety and hygiene requirements.

  • Flexible availability for shifts, including evenings, weekends, and public holidays.

Why Join CU29


At CU29, you will gain valuable hands-on experience in a professional kitchen, work with high-quality ingredients, and learn from an accomplished culinary team. This role offers an excellent opportunity to develop your skills while contributing to a respected Western Australian dining destination.

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