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Casual Chef jobs in Perth WA

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    • The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.
    • The applicant must have at least 1 year experience in a similar…
    • Seeking casual and full time staff; days, nights and weekends.
    • Enjoy discounts on food & beverages across all LocalsCo venues.
    • Experience in high-volume pubs.
    • A minimum of 6 months relevant experience.
    • No shifts worked for a labour hire company at the stadium in the last 6 months.
    • Must have bulk cooking experience able to cook for small and large teams.
    • Ongoing swings for reliable performers.
    • Variety of WA mine & remote site placements.
    • The Casual Chef – Level 4 is a skilled and experienced culinary professional responsible for preparing and cooking high-quality dishes in accordance with CU29’s…
    • Breakfast and lunch shift from 7am to 2.30pm or.
    • Previous experience with grill, fryer required.
    • Previous pub style experience advantageous.
    • Respond promptly to requests from senior chefs during service.
    • Level 2 classification recognizes employees who perform routine kitchen duties, assist in…
    • Annual Leave & Personal Leave Entitlements.
    • Flexibility to manage your swings directly from your phone.
    • Preparing bulk catering for Breakfast, Dinner, Crib,…
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    • Prepare high-quality dishes for corporate events, tech-savvy sites, and VIP clientele.
    • Collaborate with a team to deliver fine dining experiences with precision…
    • With support from full-time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:
    • At least two years of experience as a Sous Chef.
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    • Varying shifts - Monday to Sunday - approx.
    • Preparing the service with delicious food using first class produce.
    • Certificate III in Commercial Cookery.
    • Collaborate with chefs and baristas to ensure smooth coordination between kitchen and café service.
    • The Casual Pastry Chef supports the Head Pastry Chef and…
    • This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands.
    • Lead the team: Supervise and coordinate our fantastic dining staff to ensure service runs like clockwork.
    • Tackle concerns or questions with finesse, ensuring…
    • Simply put, the job of a Cook and Chef is to deliver the “Varsity Experience” to all customers.
    • Get ready to deliver burger greatness that leaves taste buds in…

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Job Post Details

Looking for chef/cook at Subiaco Hotel Perth - job post

Subiaco Hotel
Subiaco WA 6008
$33.38 - $66.75 an hour - Part-time, Full-time, Casual, Apprenticeship

Job details

Pay

  • $33.38 - $66.75 an hour

Job type

  • Apprenticeship
  • Part-time
  • Casual
  • Full-time

Location

Subiaco WA 6008

Benefits

Pulled from the full job description

  • Professional development assistance
  • Employee mentoring program
  • Employee discount
  • Visa sponsorship

Full job description

Subiaco hotel– Chef or Cook

Our Company:

Localsco is a family owned and operated group of unique hospitality venues in Western Australia. Our approach is simple and drives every decision we make – the needs of our local community. We believe the pub is an important part of local life. Our venues serve as a familiar place where locals can get together to relax and socialise, no matter what the occasion. We take great pride in our responsibility to the local communities we represent and are proud of what our venues stand for.

The Venue:

The Subiaco hotel relaxed, casual and modern whilst paying tribute to its past and once again finds itself as one of the most unique country pubs in Australia. Casual front-bar, family restaurant serving modern pub-grub, function rooms.

The Position:

The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.

The applicant must have at least 1 year experience in a similar position.

Cert III in Commercial Cookery (preferred)

A pro-active, positive and energetic attitude

Passion for preparing and cooking high quality foods

Ability to work in high volume restaurant

The role includes but is not limited to:

Maintaining superior product standards

Reducing food wastage

Ensuring kitchen cleanliness

Adhering to food hygiene standards

Daily kitchen operations and preparation

We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other.

Please note, only successful candidates will be contacted.

Thank you

Job Types: Full-time, Part-time, Casual, Apprenticeship

Pay: $33.38 – $66.75 per hour

Benefits:

  • Employee discount
  • Employee mentoring program
  • Professional development assistance
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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