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Casual Chef jobs in Sydney NSW

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    • At least 1–2 years’ experience working the line across all sections (grill, pizza and fryer).
    • Reliable, and stays calm and focused under pressure.
    • View all Plaza Hotel jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Part Time & Casual Chefs salaries in Sydney NSW
    • See popular questions & answers about Plaza Hotel
    • Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and…
  • View similar jobs with this employer
    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • While their table is prepared, they settle in with a stiff drink and soak up the old-school charm before being welcomed into the lavish Dining Room.
    • Assist in the preparation of ingredients for cooking.
    • Cook and plate dishes according to established recipes and standards.
    • Operating Wednesday - Sunday, the Kurrajong Hotel will serve lunch and dinner, expanding into breakfast in coming weeks, making it a true hub for locals and…
    • Genuine pathways to grow from kitchenhand to chef, or into a full-time role.
    • Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including…
    • Join a premium kitchen where preparation, organisation, and attention to detail set the standard..
    • Why you’ll love working with us.
    • The menu brings traditional Japanese techniques together with Australian produce, spanning sushi and sashimi, yakitori, tempura and donabe rice cooked to order.
    • Proven experience as a chef in a busy café, restaurant, or similar environment (minimum of 1-2 years).
    • You’ll be responsible for assisting kitchen operations,…
    • Prepare and deliver food across all service periods—breakfast, lunch, dinner, room service, functions, and buffet—in line with established recipes and quality…
    • In this role you must be available to work split shifts to support both lunch and dinner service, and Avaible on the weekends.
    • 2-3 years of relevant work experience required for this role.
    • A minimum of 2 years experience in a similar role.
    • Clean and neat / well presented.
    • Provide high standard of preparing and cooking meals.
    • Operate in line with infection control standards and WHS policy & procedures.

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Part Time & Casual Chefs
600-612 George Street, Sydney NSW 2000
From $35 an hour
Part-time

Job details

From $35 an hour
Transportation links
Part-time
600-612 George Street, Sydney NSW 2000

Full job description

Line Cook – The Plaza Hotel

Wednesday to Friday | [Casual / Part-time] | [from $35 per hour]


The Plaza Hotel is looking for an experienced Line Cook to join our busy kitchen team. If you know your way around the grill, pizza oven and fryer, and you thrive in a fast-paced service, we’d love to hear from you.

The venue is located on George Street in the CBD with great access to public transport!


About you

  • At least 1–2 years’ experience working the line across all sections (grill, pizza and fryer)
  • Reliable, and stays calm and focused under pressure
  • A strong understanding of cleanliness, food hygiene and FIFO
  • Happy to jump into prep and cleaning when it’s quiet
  • Able to work independently and as part of a team
  • A positive attitude and a willingness to help with other kitchen duties when needed


Shifts

  • Wednesday: 12pm – 10pm
  • Thursday: 12pm – 10pm
  • Friday: 12pm – 10pm

What we offer

  • A supportive, close-knit kitchen team
  • Consistent shifts every week
  • Opportunities to grow within the Tilley & Wills Hospitality Group

Requirements

  • Valid Australian working rights

How to apply: Click on the Apply Now button to apply through Zapid.
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