Phoenix Hospitality Group is an innovative, creative, and customer-oriented labour hire company supplying a wide range of chefs and hospitality professionals for any hotel or restaurant.
We are looking for culinary chef, rockstars to be a part of our Food and Beverage team, working in fast paced kitchens, including 5 star hotels, catering events, restaurants and sporting events in the Sunshine Coast/Bribie region.
Chef responsibilities include preparing high-quality dishes, working in production kitchens, events and A La Carte menus. You should be able to execute all tasks and be able to work in an organised and fast paced environment at all times.
- proven work experience as a Chef
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary, baking and pastry techniques are a bonus
- leadership skills
- ability to remain calm and undertake various tasks
- excellent time management abilities
- up-to-date knowledge of cooking techniques and recipes
- familiar with sanitation regulations.
If this is you please apply with your resume.
Job Type: Casual
Pay: $36.00 – $42.00 per hour
Benefits:
- Employee mentoring program
- Professional development assistance
Work Authorisation:
Work Location: In person
