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Casual Restaurant Manager jobs in Greater Adelaide SA

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    • Minimum 1 year of relevant management experience in a café or restaurant environment.
    • Known for our innovative menu, specialty coffee, and exceptional customer…
    • Manage the daily operations of the restaurant.
    • At least 2 years of relevant management experience in hospitality or restaurant operations.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • The role is available on 8/6 and Fly in Fly out (FIFO) basis from Adelaide.
    • Flights, meals, uniforms and accommodation are included.
    • St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA.
    • Previous café or restaurant experience in a busy, high-volume venue.
    • Taking and running orders at high speed while keeping quality and presentation sharp.
  • View similar jobs with this employer
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • A hands on & effective manager with experience in managing a busy hospitality/retail/entertainment venue.
    • You will be supported by & also provide support to the…
    • Events and Functions, Purchasing & Supply Logistics, Vocational Education and Training/TAFE.
    • $90,791 - $95,387 p.a plus employer's contribution to…
    • As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Oversee daily restaurant operations to ensure smooth service and high customer satisfaction.
    • Manage and supervise front-of-house and back-of-house staff.
    • Knowledge of Vietnamese cuisine or Asian restaurant operations will be highly regarded.
    • The ability to work effectively under pressure in a fast-paced…
    • Flexibility is key – this casual role requires a minimum of 3 days per week (approximately 10 - 20 hours), including Friday, Saturday and Sunday shifts.
    • Delivering friendly, professional customer service.
    • Assisting with sales and achieving store KPIs.
    • Supporting stock, visual merchandising, and daily store…
    • You'll oversee the day-to-day operations of the venue, lead and support our team, and ensure every guest has an exceptional experience.

Job Post Details

Restaurant Manager - job post

ROOM19
Adelaide SA 5000
$75,000 - $80,000 a year - Full-time, Contract, Fixed term

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Fixed term
  • Contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Adelaide SA 5000

Benefits

Pulled from the full job description

  • Parental leave
  • Employee discount
  • Maternity leave

Full job description

Restaurant Manager – Full Time

Room 19 is a popular Asian fusion brunch destination located on Rundle Street, Adelaide. Known for our innovative menu, specialty coffee, and exceptional customer service, we are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the venue and support our continued growth.

Location: Adelaide SA

Salary: $75, 000plus superannuation based on years of experience.

Key Responsibilities

-Managing the daily operations of the café and ensuring smooth service delivery.

-Planning and organising dining service activities to maximise customer satisfaction.

-Monitoring revenue, controlling costs, and assisting with budgeting and financial performance.

-Recruiting, training, supervising, and rostering front-of-house staff.

-Ensuring compliance with workplace health and safety, food safety, and liquor licensing requirements.

-Managing customer enquiries, feedback, and service recovery where required.

-Monitoring stock levels and coordinating purchasing activities.

-Working closely with kitchen staff to maintain food quality and service standards.

-Developing and implementing strategies to improve operational efficiency and customer experience.

-Assisting with promotional activities and business development initiatives.

Skills and Experience

-Diploma level qualification or higher in Hospitality Management or a related field, or equivalent industry experience.

-Minimum 1 year of relevant management experience in a café or restaurant environment.

-Strong leadership and team management skills.

-Excellent communication and customer service abilities.

-Sound understanding of hospitality operations, budgeting, and staff management.

-Ability to work flexible hours, including weekends and public holidays.

This is an excellent opportunity for an experienced hospitality professional to join a growing business and contribute to its ongoing success.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Maternity leave

Work Location: In person

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