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Casual Restaurant Manager jobs in Greater Adelaide SA

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Minimum 1 year of relevant management experience in a café or restaurant environment.
    • Known for our innovative menu, specialty coffee, and exceptional customer…
    • Manage the daily operations of the restaurant.
    • At least 2 years of relevant management experience in hospitality or restaurant operations.
    • St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA.
    • As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Oversee daily restaurant operations to ensure smooth service and high customer satisfaction.
    • Manage and supervise front-of-house and back-of-house staff.
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
    • Big Salary and Bonus Rewards.
    • You will maintain a high standard of food preparation and service while striving to achieve outstanding restaurant results.
  • View similar jobs with this employer
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Experience managing restaurant operations, staff rosters and inventory.
    • Assist with implementing promotional activities and maintaining the restaurant’s…
    • Support the restaurant manager in the operational requirements of the venue, including maintenance, cash management, venue appearance and marketing.
    • As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • We are looking for an experienced and motivated Restaurant Manager to lead our team, oversee daily operations, and deliver an exceptional guest experience.
    • Intermediate knowledge of food and wine is essential.
    • Maintaining high and consistent service standards.

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Mount Barker SA

Location

Mount Barker SA

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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