Casual Restaurant jobs in Sydney NSW
View similar jobs with this employerHero SushiSydney NSW 2000- We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store…
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- Salary Search: Part-Time & Casual Team Member (Sydney City) salaries in Sydney NSW
- See popular questions & answers about Hero Sushi
Restaurant Host/Hostess
Multiple openingsBaia The ItalianDarling Harbour NSW- We are currently seeking dedicated individuals to fill the position of hostess on casual shifts, particularly on Fridays and Saturdays.
- Baia the ItalianDarling Harbour NSW
- Employee mentoring program
- Employee discount
- Waiter and Runner positions available for casual Friday and Saturday shifts.*.
- The perfect candidate has already good experience in hospitality as a waiter or…
View similar jobs with this employerSonnel HospitalityHurstville NSW 2220- Flexible casual shifts that fit around your life, uni, or other job.
- Casual rates from $34.96 per hour (not including weekend penalty rates).
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- Ramen ZundoSydney NSW 2000
- * Previous restaurant experience is preferred but not essential.
- Both experienced candidates and beginners are welcome.
- * Preparing and plating menu items.
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- THISBOWLRosebery NSW 2018
- Experience working in industrial and/or restaurant kitchens.
- Discounts across locations (yes, even on your days off).
- A passion for food and kitchen operations.
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- House Made HospitalitySydney NSW 2000
- Open 7 days, lunch to late — great for students or flexible availability.
- Open Monday to Friday — weekends off.
- Annual team party and regular outings.
Waiter/waitress
Multiple openingsThe Butchers Block BarangarooBarangaroo NSW 2000- Employee discount
- As a Waiter/Waitress, you'll be responsible for delivering exceptional customer service and ensuring guests enjoy a memorable dining experience.
View similar jobs with this employerTHISBOWLParramatta NSW- You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.
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- FISHBOWLRosebery NSW
- Experience working in industrial and/or restaurant kitchens.
- Discounts across locations (yes, even on your days off).
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- Maestro HospitalityBarangaroo NSW 2000
- Coordinating closely with the restaurant management and floor teams.
- Having a clear understanding of table numbers and restaurant sections.
- Maestro HospitalityBarangaroo NSW 2000
- Coordinating closely with the restaurant management and floor teams.
- Having a clear understanding of table numbers and restaurant sections.
- Fratelli FreshSydney NSW 2000
- Delivering food and drinks to tables promptly and accurately.
- Assisting front-of-house staff with clearing tables and maintaining floor cleanliness.
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- Hero SushiBarangaroo NSW 2000
- We are looking for an enthusiastic Part-Time & Casual Team Member (Kitchen) to join our team and support the daily operations of our store, including food…
- Jane Surry HillsSurry Hills NSW 2010
- We have a small, passionate team that works hard (but not too hard) - we want our staff to have the time to engage with customers and share their knowledge.
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- Social Butterfly Tea & DessertSydney NSW 2000
- Minimum 2 year hospitality, café, restaurant, or customer service experience.
- This role is ideal for someone who understands that hospitality begins the moment…
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Part-Time & Casual Team Member (Sydney City)
Part-Time & Casual Team Member (Sydney City)
Job details
Full job description
About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.
About the Role
We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.
Key Responsibilities (Kitchen)
- Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
- Support kitchen operations including food preparation, cooking, and packing
- All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
- Maintain cleanliness and hygiene across kitchen and service areas
- Support daily operations in a fast-paced team environment
Key Responsibilities (Front of House)
- Greet and seat customers in a friendly and professional manner
- Take orders and serve food and beverages to tables
- Process payments accurately using POS system
- Maintain cleanliness and presentation of the dining area
- Serve alcoholic beverages responsibly in accordance with liquor licensing requirements
Shifts & Availability
- Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
- Casual role with varying weekly shifts based on business needs
- Flexible availability required, including weekdays, weekends, and evenings
- Availability during peak trading periods is highly desirable
Pay & Conditions
- Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
- Casual: From $33.85 per hour + Superannuation
- Pay rates are in accordance with the Restaurant Industry Award 2020.
- Applicable classifications, junior rates and penalty rates apply where relevant
- Full training is provided with opportunities for ongoing development.
Requirements
- Must hold valid Australian working rights
- Must be reliable, punctual, and able to work in a fast-paced environment
- Strong communication and teamwork skills
- Previous hospitality experience is preferred but not essential
- [FOH Only] Must be 18 years of age or over & hold a valid RSA certificate
- [Kitchen Only] Relevant kitchen experience is a plus (or Food Safety certificate if required)
How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.
Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.
Pay: $27.08 – $33.85 per hour
Work Location: In person