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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
  • View similar jobs with this employer
    • Flexible rosters and employment stability (including rosters to suit students).
    • Free and comfortable GYG uniforms and exclusive merch.
    • You are expected to be well-groomed at all times, wear a smile and deliver amazing customer service to our patrons.
    • Clean up the area at the end of the day.
    • Sushi restaurant experience is highly regarded but not essential.*.
    • Full training will be provided.
    • Available after school and/or weekends.
    • The willingness to innovate and push the boundaries of what is possible to create an amazing customer experience and family culture.
    • Greet customers, take orders, and serve food ,work together with the kitchen team to prepare food, and ensure restaurant cleanliness daily.
  • View similar jobs with this employer
    Hey, we’re Boost Juice! We love making smoothies, serving up delicious juices and trying to guess what your *real* name is. But you probably already knew that…
  • Hey, we’re Boost Juice! We love making smoothies, serving up delicious juices and trying to guess what your *real* name is. But you probably already…
    • Restaurant service : 1 year (Required).
    • Experience in a well established restaurant .
    • Focus on customer experience and have good understanding of hospitality.
    • Making great tasting and consistent food and drinks.
    • Imparting knowledge to customers about FUTURE CANTEEN products.
    • Friendly personality with a smile.
    • Our weekly roster has between 30-40 hours available for whoever is able to take them.
    • Pay rates are award rates, we are looking for junior staff mainly for…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Available for flexible casual shifts (including weekends & nights).
    • Competitive casual rates + awesome staff perks (your friends will be jealous).

Job Post Details

CASUAL-Restaurant Crew (GYG Rhodes) - job post

Guzman y Gomez
3.2 out of 5 stars
1 Rider Boulevard, Rhodes NSW 2138
Casual

Job details

Job type

  • Casual

Location

1 Rider Boulevard, Rhodes NSW 2138

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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