Catering Operation Manager jobs
View similar jobs with this employerCompass Group AustraliaGold Coast QLD- Management of village catering operations.
- Lead continuous improvement initiatives across catering operations.
- Drive team performance and accountability.
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- Cater Care Australia / Cater Care ServicesParkville VIC
- You’ll play a key role in delivering seamless service and exceptional dining experiences across this diverse operation.
- Compass Group AustraliaCanberra ACT 2601
- Lead hospitality and catering operations at RMC Duntroon.
- Coordinate hospitality functions, catering services and special events.
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- CiveoWestern Australia
- Manage all catering operations onsite, ensuring quality and efficiency.
- Proven experience in FIFO, bulk catering, or remote hospitality environments.
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- CiveoWestern Australia
- Manage all catering operations onsite, ensuring quality and efficiency.
- Proven experience in FIFO, bulk catering, or remote hospitality environments.
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- Cater Care Australia / Cater Care ServicesParkville VIC
- Maintain food safety, hygiene and compliance standards across the operation.
- Oversee daily catering operations, ensuring seamless service and high-quality…
- Mercy Health AustraliaAustralia
- Lead and manage catering, housekeeping, and laundry services to deliver exceptional hospitality.
- This role reports to the Precinct Manager and oversees catering…
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- Red BullSydney NSW
- Strong understanding of the catering and foodservice landscape, including key customer groups.
- Proven success managing and growing partnerships with major…
Catering Manager
NewMultiple openingsTaco CartelHackham SA 5163- Free food
- Profit sharing
- Develop menus for some exciting new projects in both the event and catering space.
- Work service at our catering jobs, pop ups and semi permeant set ups- Able to…
View similar jobs with this employerCompass Group AustraliaNorth Sydney NSW 2060- Previous experience managing hospitality, catering, food service or facilities operations.
- At Eurest we’ve always understood the power of food to refuel and…
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- Gosford RSL ClubWest Gosford NSW
- Maintain records of stock levels for the catering department and complete weekly orders for catering items required.
- Minimum 2-3 years relevant experience.
- CreateCowes VIC 3922
- Must be an Australian resident with full working rights.
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- Red RoosterDarwin NT
- Get hands on with Franchisees and Restaurant teams to drive success!
- This role leads the performance, standards and growth of the Darwin restaurant network…
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- BARIUMA RAMENWestern Australia
- Bariuma Ramen Australia Pty Ltd is seeking an experienced Restaurant Manager to join our team on a full-time basis.
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- Marriott International, IncHobart TAS 7000
- Minimum 2-3 years’ experience in catering, conferencing or events, with previous experience in a supervisory or managerial capacity.
- CiveoPerth WA
- Leading from the front, you’ll oversee housekeeping, kitchen, dining, and cleaning operations, You’ll build strong relationships with your team and our clients,…
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Job Post Details
FIFO Catering Manager
Job details
Full job description
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Due to unprecedented growth across the east coast remote sector we are looking an experienced Catering Manager to take us into our next growth phase at Harmony Gold – Eva Copper, providing hospitality services for approximately 400-1200 residents. Eva Copper is located 75km north of Cloncurry and is poised to become the largest Copper Mine in NW Queensland.
Working with well-regarded clients, the successful candidate will do an 14:7 roster working 12 hour days and will be fly-in, fly-out ex Townsville or Brisbane, with flights, accommodation and meals included.
The Role
- Management of village catering operations
- Maintain consistent operational performance across quality, cost, and people capability
- Drive team performance and accountability
- Ensure delivery of high-quality food and service standards
- Monitor and control operational costs
- Lead continuous improvement initiatives across catering operations
- Drive regular and sustainable improvement in safety performance
- Promote and maintain a strong safety culture
- Foster a high-performance team environment
- Encourage innovation and operational efficiency improvements
The Person
- Experience in bulk or large-scale culinary environments
- Proven ability to manage multiple stakeholders
- Ability to meet deadlines with competing priorities
- Strong financial and analytical skills
- Experience developing budgets and managing costs
- Ability to allocate resources effectively to maintain profitability
- Strong leadership and decision-making skills
- Ability to build, lead, and engage high-performing teams
- Strong communication and stakeholder management skills
- Solid understanding of Queensland mining safety regulations
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further
- Health and wellbeing employee benefits to help look after you
- Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
- Ongoing training and development, and career growth opportunities
Apply today to see where Compass can take your career or email careers@compass-group.com.au.