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Catering Operations Manager jobs in Gold Coast QLD

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    • Run an efficient, high-quality dining and catering service for the residents of the care home.
    • You will work with a team of Catering assistants to lead a high…
    • You'll be leading a large team of dedicated food and beverage professionals – supervisors, team leaders & operations staff who deliver guests great customer…
    • We are looking for a Full Time Food and Beverage Supervisor to support our team by leading the front line of operations for our multiple outlets and banquets…
    • You will be accountable for the efficient operation of the high-volume service environment and upholding our premium customer service standards.
    • Venue operations and commercial performance.
    • Lead a team and create awesome guest experiences.
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    • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
    • Creating and managing the staff schedule.
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    • Previous experience managing kitchen operations and/or catering sites.
    • As Chef Manager, you will take ownership of both kitchen operations and site management…
    • Coordinate event service to ensure smooth, efficient operations.
    • Reporting to the Director of Banquet Operations, you will assist in coordinating the day-to-day…
    • Support daily kitchen operations including ordering, stock rotation, and food safety compliance.
    • Prepare nutritious and appetising meals for patients, staff,…
    • Able to manage budgets, food costings, and kitchen operations effectively.
    • Full Time | 5 Days Per Week*.
    • We are seeking a passionate and grounded Private Chef…
    • Gold Coast | RACV Royal Pines Resort | Full-time.
    • Generous employee benefits & discounts on RACV products & 10 resorts.
    • Effectively manage and lead a team.
    • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
    • Creating and managing the staff schedule.
    • Ensure the quality of the food items and notify manager if a product does not meet specifications.
    • Supervise and coordinate activities of cooks and workers.

Job Post Details

Bupa logo

Roving Chef Manager - job post

Bupa
3.3 out of 5 stars
Gold Coast QLD
Permanent, Full-time
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Job details

Job type

  • Permanent
  • Full-time

Location

Gold Coast QLD

Benefits

Pulled from the full job description

  • Pet insurance
  • Health insurance
  • Insurance services

Full job description

Posted 02/06/2026 Job Number 62769 Work type Permanent - Full Time Posting End Date 02/07/2026

Are you a passionate Master Chef ready for your next opportunity?

If so, we’d love to hear from you!

Join a team that’s genuinely dedicated to making a difference. Every day, you’ll have a meaningful impact on the lives of our residents and their families, and we’ll be here to support you every step of the way.

Bupa Merrimac is a charming care home in the heart of the Gold Coast. It is close to the local community with schools and shopping centres nearby. 10kms from the CBD, it consists of 98 beds, a with various care units such as dementia, respite, and palliative. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.

To learn more about our beautiful care home visit:Bupa Merrimac | Respite Care Gold Coast

About the Role

As a Roving Chef Manager, you will be responsible for providing coverage in all allocated Bupa Aged Care homes, taking on the leadership role in providing continuous service and support daily. You will work with a team of Catering assistants to lead a high functioning kitchen and catering service through the provision of quality, well presented, nutritious meals that meet Resident dining preferences and needs in a home like environment. Ensuring excellence always, whilst adhering to all related quality standards and regulations.

Benefits of Bupa

  • Discounts on Health Insurance, Home, Contents and Landlord Insurance, Car Insurance, Travel Insurance, Pet Insurance
  • VIVA - our employee wellbeing program - live healthier and happier – see more about Why we work at Bupa; We’ve got your back. We support our people to be the best version of themselves, physically and mentally, so they can be the best support for our customers. If our customers deserve outstanding healthcare, then so do you.
  • Career development - You’ll have a real say in shaping the future direction of the business and your own career because we believe that when you grow, Bupa grows.
  • Access to leading training and professional development - supported by our quality education team and expert clinicians with a commitment to clinical excellence.
  • Comprehensive induction and buddy program - we set you up for success from the outset and ease you into your new role with support.
  • Be recognised and rewarded - Bupa Love Reward & Recognition Program ensures that the gratitude of our residents and their families is passed on to staff who deserve it

Duties

  • Run an efficient, high-quality dining and catering service for the residents of the care home
  • Collaborate with the Lifestyle team to ensure all activities and events are appropriately planned and catered for
  • Ensure any specialist resident dietary requirements are met (e.g. diabetes, weight loss or gain)
  • Prepare the main dishes for lunch and dinner
  • Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces, gravies, desserts, sandwiches, salads, bread, and rolls
  • Ensure that all meals are prepared fresh daily utilising seasonal produce
  • Manage safe and correct processes in food purchasing, storage, handling, and preparation
  • Implement infection control principles and practices as per infection control policies
  • Complete paperwork promptly and correctly as per duty list and Quality & Assurance Processes
  • Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations

Skills and Experience

  • Certificate in Commercial Cookery or equivalent is essential
  • Aged Care / Hotel/Restaurant experience preferred
  • Ideally you would have previous experience in a similar role
  • Effective time management, organisational skills and budget management
  • Previous experience in leading a team is desirable and managing a budget
  • Understanding of Food Audits
  • Demonstrated experience working within a multidisciplinary team and ability to effectively liaise with stakeholders
  • Strong interpersonal skills and a customer service focus

How to Apply

Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks.

To learn more about working at Bupa please visit our website: www.bupa.com.au/careers (opens in new window) (opens in new window)

At Bupa your wellbeing, identity, and personal story are respected and valued. We are continuing to build teams that reflect the diversity of the communities we serve. Bupa is committed to providing equal opportunities and fostering a workplace and environment that is free of discrimination, bullying and harassment.

We actively encourage applicants from all backgrounds and experiences, including Aboriginal and Torres Strait Islander peoples, veterans, people with disabilities, and LGBTQIA+ applicants.

We are dedicated to removing barriers to participation. If you need any reasonable adjustments during the recruitment process, or if you’d like to discuss how this role can be flexible for you, please let us know so we can support your participation on an equitable basis.

Eligibility and conditions apply !

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