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Chef, Cook, Kitchen Hand jobs in Pokolbin NSW

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    • Prepare and cook high-quality meals in a fast-paced kitchen.
    • Casual or Part-Time Chef/Cook.
    • Assist with stock control and kitchen organisation.
    • Confident with food prep, cleaning, and general kitchen duties.
    • Able to prepare fresh cafe-style food.
    • Good understanding of food safety and hygiene.
    • Prepare and cook foods, either on a regular basis or for special guests or functions.
    • Demonstrable experience as a chef in training and developing kitchen staff…
    • Prepare, cook and serve meals in line with procedures.
    • Holding or looking to obtain a certificate in commercial cookery.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Relevant Certificate or higher qualification or equivalent experience required.
    • May train other kitchen staff and apprentices.
    • Fluent English and well groomed.
    • Clear, wash and pack away dishes and kitchen equipment.
    • Previous experience in a Kitchen Hand or similar Back of House position is essential.
    • A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role.
    • With new menus created every day, you’ll be catering high quality meals on bases, in-flight kitchens or in field kitchens, in support of exercises and…
    • Working With Children Check (or or willingness to obtain).
    • Food Handling Certificate (or willingness to obtain).
    • Confident preparing meals for large groups.
  • View similar jobs with this employer
    • Keep the kitchen and all equipment clean, organised, and in good working condition.
    • Manage inventory by accepting deliveries, properly storing ingredients, and…
    • No late nights or weekends.
    • Certificate III in Commercial Cookery or experience cooking within a childcare setting.
    • Competitive pay – at least 5% above award.
    • Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role.
    • Ensuring all meals are cooked TGI Friday's Way.
    • Busy pub bistro experience is advantageous.
    • Ability to continually maintain high production and productivity.
    • 38-40 hours per week.
    • Help prep like a pro and keep the kitchen running smoothly.
    • When the kitchen sizzles, you remain calm and don’t break a sweat.

Job Post Details

Cook/chef - job post

Finest Group
Cessnock NSW
$56,828.24 - $86,003.92 a year - Part-time, Full-time, Casual

Job details

Pay

  • $56,828.24 - $86,003.92 a year

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Cessnock NSW

Full job description

Now Hiring – Casual & Part-Time Chef / Cook

We are looking for an experienced and passionate Chef or Cook to join our team in Cessnock.

Position:

  • Casual or Part-Time Chef/Cook

Key Responsibilities:

  • Prepare and cook high-quality meals in a fast-paced kitchen.
  • Maintain food quality, presentation, and consistency.
  • Follow food safety and hygiene standards.
  • Assist with stock control and kitchen organisation.
  • Work efficiently as part of a team during busy service periods.

What We’re Looking For:

  • Previous experience as a Chef or Cook.
  • Ability to work independently and as part of a team.
  • Strong knowledge of food safety and kitchen operations.
  • Reliable, hardworking, and punctual.
  • Availability to work evenings, weekends, and public holidays as required.

What We Offer:

  • Flexible casual or part-time hours.
  • Competitive pay based on experience.
  • Friendly and supportive work environment.
  • Opportunity for ongoing work and career growth.

If you’re passionate about cooking and enjoy working in a busy kitchen, we’d love to hear from you!

To apply, please send your resume or contact us for more information.

Pay: $56,828.24 – $86,003.92 per year

Work Location: In person

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