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Chef, Cook jobs in Adelaide SA

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    • Proven experience as an Indian Chef or Cook.
    • Prepare and cook a variety of Indian dishes (veg & non-veg).
    • Maintain high standards of food quality, hygiene, and…
    • View all Sumon Investments Pty Ltd jobs - Greater Adelaide SA jobs - Chef jobs in Greater Adelaide SA
    • Salary Search: Cook/Chef salaries in Greater Adelaide SA
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Previous experience as a Cook or Chef in a busy hospitality venue.
    • Prepare and cook high-quality meals in accordance with our menu and recipes.
    • Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.
    • Prepare, season and cook authentic Shanxi and Northern Chinese dishes…
    • Prepare and cook a range of café menu items including breakfast dishes, sandwiches, salads and hot meals.
    • The Cook will be responsible for preparing, cooking…
    • Experience in making breakfast/brunch meals, food preparation for sandwich bar and corporate catering.
    • An experienced chef, ideally with private household, catering or quality restaurant experience.
    • Occasionally preparing meals for family gatherings or guests.
    • Following training, you may be posted to one of the major Air Force bases around Australia, such as RAAF Base Amberley, Williamtown, or Edinburgh.
    • No qualifications nor experiences are required but current commercial cookery students or equivalent preferred.
    • Controlling and minimizing food wastage.
    • Sushi Train Glynburn Plaza is looking for new staffs.
    • Long term and kitchen experience are preferable.
    • Job Types: Full-time, Part-time, Casual.
    • At least two years of relevant experience in a pastry cook, baker or similar role.
    • Relevant qualification in Commercial Cookery, Patisserie, Baking or a related…
    • Certificate III in Commercial Cookery or equivalent qualification.
    • Certificate III in Commercial Cookery or equivalent qualification.
    • Receive ongoing training and guidance from senior chefs.
    • A commercial cookery certification and preferably, you will have obtained safe food handling…
    • La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House & Bottega Bandito (x2).
    • Relevant experience and a passion for learning.
    • Responsible to cook menu in a timely manner with the support of the kitchen staff.
    • To maintain the quality of the food products served.

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Job Post Details

Cook/Chef - job post

Sumon Investments Pty Ltd
Greater Adelaide SA
Up to $86,220.14 a year - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • Up to $86,220.14 a year

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

Greater Adelaide SA

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

About Us

We are a vibrant and growing hospitality venue combining a modern café experience with authentic Indian flavours. Our focus is on high-quality food, consistency, and delivering a memorable dining experience in a stylish, contemporary setting.

About the Role

We are looking for a skilled and passionate Modern Indian Chef / Cook who can bring creativity, consistency, and efficiency to our kitchen.

This role is ideal for someone who understands traditional Indian flavours but can also present dishes with a modern twist.

Key Responsibilities

  • Prepare and cook a variety of Indian dishes (veg & non-veg)
  • Bring modern presentation and creativity to traditional recipes
  • Maintain high standards of food quality, hygiene, and consistency
  • Manage kitchen prep, stock, and ordering
  • Work efficiently during busy service periods
  • Assist in menu development and seasonal specials
  • Ensure compliance with food safety standards

What We’re Looking For

  • Proven experience as an Indian Chef or Cook
  • Strong knowledge of Indian spices, curries, tandoor (preferred)
  • Ability to work in a fast-paced environment
  • Passion for modern plating and presentation
  • Reliable, punctual, and team-oriented
  • Relevant qualifications (preferred but not essential with experience)

What We Offer

  • Supportive and friendly work environment
  • Opportunity to showcase creativity and influence menu design
  • Career growth within a growing business
  • Flexible working arrangements

How to Apply

Send your resume and a brief introduction to:
sumoninvestments@gmail.com
0413341831

Job Types: Full-time, Part-time, Casual

Benefits:

  • Visa sponsorship

Work Location: In person

Pay: Up to $86,220.14 per year

Work Location: In person

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