Chef , 186 Visa jobs in Perth WA
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EXPERIENCED CHEF
NewMultiple openingsThe Wray HotelFremantle WA 6160- Employee discount
- Visa sponsorship
- Experience with training junior chefs and trainees.
- At least 2 years experience as Chef or Cook.
- We are looking for a Full Time Chefs and Cooks*.
View similar jobs with this employerCompass Group AustraliaPerth WA 6000- Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience.
- Easy access to 100+ retail discounts.
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- JuniperMorley WA 6062
- Certificate III in Commercial Cookery (or equivalent).
- Experience in a commercial cooking and/or aged care catering environment.
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- Sugos kitchen and barStirling WA 6021
- Minimum 5+ years of professional kitchen experience.
- Strong background in contemporary cuisine.
- Ability to lead a kitchen and maintain high food standards.
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- JuniperBalcatta WA 6021
- Certificate III in Commercial Cookery (or equivalent).
- Experience in a commercial cooking and/or aged care catering environment.
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- Compass Group AustraliaPerth WA 6000
- FIFO from Darwin/Alice Springs/Perth/Brisbane in a 2/1 roster.
- Have the opportunities for long term career growth in culinary, site and operations management.
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- A minimum of 6 months relevant experience.
- No shifts worked for a labour hire company at the stadium in the last 6 months.
- Little Rokeby CafeSubiaco WA 6008
- Relevant commercial cookery qualifications and/or relevant industry experience.
- Previous experience working as a Chef in a café, restaurant or similar…
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- TFE HotelsScarborough WA 6019
- With the satiable scents you’re conjuring, they won’t be able to say no to a morning feed.
- You keep stock levels where they should be, receive deliveries as…
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- AccorHotelPerth WA
- A Certificate III in Commercial Cookery or equivalent.
- Coach, mentor and develop junior chefs, helping them grow their skills and confidence.
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- Suzy'sHillarys WA
- Certificate III in Commercial Cookery or equivalent, highly regarded.
- Keep your station organised, stocked and ready to go.
- Keep things clean and safe*.
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- Suzy'sHillarys WA
- Certificate III in Commercial Cookery or equivalent, highly regarded.
- Keep your station organised, stocked and ready to go.
- Keep things clean and safe*.
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- Royal Rasoi Indian ResturantEast Victoria Park WA 6101
- Certificate IV in Commercial Cookery or equivalent qualification.
- Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori…
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Chef
Often replies in 1 dayPADDY MALONESJoondalup WA 6027- Professional development assistance
- Free food
- Employee discount
- Opportunities for promotion
- Visa sponsorship
- Working well during busy periods.
- ✅ Pay starting from $50,000 (depending on experience).
- ✅ Full-time, stable employment in a lively, welcoming atmosphere.
- Delaware NorthPerth WA
- As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
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- CiveoPerth WA
- Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted).
- $109-$119k per annum + Super.
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EXPERIENCED CHEF
73 Wray Avenue, Fremantle WA 6160
$77,000 - $80,000 a year
-
Fixed term, Contract, Full-time
EXPERIENCED CHEF
Job details
Pay
$77,000 - $80,000 a year
Job type
Fixed term
Contract
Full-time
Shift and schedule
Weekend availability
Public holidays
Benefits
Pulled from the full job description
Employee discount
Visa sponsorship
Full job description
THE WRAY HOTEL is one of the amazing and stunning venue in Fremantle WA. Our location is stunning, the venue is amazing and the food is absolutely beautiful.
Our venue is open 7 days a week.
We are looking for a Full Time Chefs and Cooks
The successful candidate must:
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards
- Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served
- Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen
- Very good communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP.
- Flexible with working hours (including weekend and public holidays).
To be successful in this role you must have:
- Certificate III & IV in Commercial Cooking.
- At least 2 years experience as Chef or Cook.
- Innovative and creative approach to cooking.
- Thorough understanding of food safety requirements.
- Experience with training junior chefs and trainees
Only shortlisted applicants will be contacted.
If you think you meet this criteria then please email your CV to
Daman (Manager THE WRAY HOTEL)
Email: thewrayfreo@gmail.com
Location: FREMANTLE, WA
Job Types: Full-time, Fixed term
Pay: $77,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person
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