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Chef 38 jobs in Sydney NSW

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    • Availability to work 38 hours/week, as this role is a full-time permanent position.
    • Australian aviation is in the midst of the largest ramp up in history.
    • View all dnata catering and retail jobs - Mascot jobs
    • Salary Search: Chef salaries in Mascot NSW
    • See popular questions & answers about dnata catering and retail
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    • Position: Full Time (at least 38 hours per week).
    • Nadia's Cafe Parramatta is looking for an experienced Chef to join the team.
    • Delegate tasks to kitchen staff.
    • Work Hours: 38 hours per week.
    • $80,000- $85,000 per annum plus superannuation.
    • Our restaurant is a vibrant local restaurant located in Upper North Shore , known…
    • Approximately 38 hours per week, with reasonable additional hours where required.
    • Alba Italian Restaurant is seeking a qualified and experienced Chef to join…
    • Experienced chef in a fast-paced kitchen.
    • Availability to work on a rotating 7-day roster (38 hours per week).
    • The ideal candidates will have:
  • View similar jobs with this employer
    • Position: Full Time (at least 38 hours per week).
    • Nadia's Cafe Blacktown is looking for an experienced Chef to join the team.
    • Delegate tasks to kitchen staff.
    • Full-time: annual salary of $80,000 to $85,000 plus superannuation, depending on experience, for 38 ordinary hours per week plus reasonable additional hours in…
    • Hours:* 38 hours per week.
    • CAFÉ CALIBRE | DULWICH HILL.
    • Sahow Pty Ltd, trading as Café Calibre, is seeking talented and dedicated Full-Time Chef a* to join…
    • This is a Full-Time role, working 38 hours per week.
    • When you join the Sheraton family, you become a member of its global community.
    • Help chefs prepare meals in bulk.
    • Availability to work 38 hours/week, as this role is a full-time permanent position.
    • So, what does a typical day look like?
  • View similar jobs with this employer
    • Competitive salary: $80,000 – $82,000 per annum, based on 38 hours per week.*.
    • Looking to join a culture of excellence?.
    • A full-time, permanent position.
    • Full-time position (38 hours per week).
    • Work collaboratively with chefs, cooks and front-of-house staff during busy service periods.
    • Available to work full-time (38 hours per week) in a permanent role.
    • Start your journey with dnata catering & retail, where the sky is the limit!
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    • Full-time position, 38 hours per week.
    • Trade qualification as a chef, or equivalent industry experience.
    • Chef — Full-Time, Stockmans Burgers Beers Desserts (Dee…
    • Employment type:* Full-time (38 hours per week).
    • Train junior chefs to Joie's standard operating procedures and correct technique during service.

People also searched:

commis chef
Chef
Mascot NSW 2020
$79,423 - $85,000 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$79,423 - $85,000 a year

Job type

Permanent
Full-time

Shift and schedule

Rotating roster
Shift work

Benefits

Pulled from the full job description
Annual leave
Insurance services
On-site parking

Full job description

Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join one our teams in Australia as a Chef in a permanent full-time position today!


What does a typical day look like?

You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.


In a nutshell, your main responsibilities are:

  • Preparing hot & cold meals for business & economy class passengers for various airlines.
  • Stock control & minimizing food wastage.
  • Cleaning & maintaining a hygienic work environment at all times.
  • Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

What do you need to be successful in securing this role?

  • Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
  • Passion & drive to deliver high quality food to our customers.
  • Ability to work a 7-day rotating roster.
  • Good written & verbal communication skills.
  • Strong attention to detail.
  • Good organizational & time management skills.
  • Must be motivated, hardworking & have a good attitude.
  • Ability to work under pressure in a busy kitchen.
  • Previous experience in a commercial kitchen environment preferred but not essential.
  • As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
  • Availability to work 38 hours/week, as this role is a full-time permanent position.

What’s in it for you?

  • Be part of a close knit & dedicated team that is committed to safety.
  • Competitive pay rates and penalties.
  • Free onsite parking, meals, and uniforms.
  • Career development and progression, coupled with national relocation opportunities.
  • 5 weeks annual leave.
  • Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
  • Guaranteed annual earnings of $79,423 - $85,000 + superannuation


About Us:

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.


Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.


Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.


Want to know more about dnata catering and our global businesses?

Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://youtu.be/uLB6BFGdKpE

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