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Chef 38 jobs in Sydney NSW

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    • Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH…
    • Working Hours*: 38 hours / per week.
    • Plan and prepare menus based on customer needs and seasonal ingredients.
    • One year work experience as a Chef.
    • All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays.
    • Accountable for budgets and wastage.
    • Working hours Fulltime (38 hours) per week.
    •  Responsibility for all operational aspects of the kitchen.
    •  Preparing and cooking food.
    •  Select and train staff.
    • Competitive salaries and staff benefits.
    • A culture built on training, mentoring, and supporting emerging talent in hospitality.
    • Collaborate with chefs, bakers, and kitchen staff to ensure smooth operations and timely production.
    • *Ability to be available to work a flexible roster, which…
    • Ø Responsibility for all operational aspects of the kitchen.
    • Ø Preparing and cooking food.
    • Ø Estimate food and labour costs, and ordering food supplies.
    • Availability to work 38 hours/week, as this role is a full-time permanent position.
    • As Sous Chef, you will be responsible for planning and directing food…
    • Working Hours: *38 hours / per week.
    • SKETCH HOSPITALITY GROUP PTY LTD is looking for a Full-Time qualified chef to join our team.
    • Full Time | Warriewood (38 hours per week).
    • Supervise and support one casual chef and kitchen staff.
    • Must be available: Saturdays, Thursday night and 3 other…
    • 38–42 hours per week.
    • Full command of the wok — stir-fries, noodles, fried rice — to spec, at pace.
    • Prep, mise en place, and ordering support for the section.
    • Responsibility for all operational aspects of the kitchen.
    • Monitor portion control, food costs, and minimise wastage.
    • Implements rosters within a strict budget.
    • 38–40 hours per week | No evenings, no weekends.
    • 38 to 40 hours per week with consistent, family-friendly hours.
    • Rosebery, NSW (on-site, production kitchen).
    • Permanent full time position 38 hours per week $78,000 ~ $80,000 per year + superannuation Sydney CBD.
    • Prepare and cook a variety of Korean dishes *Assist…
    • Salary: AUD $75,000 – $80,000 per annum (plus superannuation)Employment Type: Permanent, Full-Time (38 hours per week)Location: Shop 1, 16–18 Mons Road,…

Job Post Details

Executive Chef - job post

NH Collection
3.9 out of 5 stars
55-59 Wentworth Avenue, Sydney NSW
$120,000 - $150,000 a year - Full-time

Job details

Pay

  • $120,000 - $150,000 a year

Job type

  • Full-time

Location

55-59 Wentworth Avenue, Sydney NSW

Benefits

Pulled from the full job description

  • Health insurance
  • Employee assistance program

Full job description

Company Description


As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities.

Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.


Job Description


We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.

Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.

Key Responsibilities

  • Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
  • Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
  • Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining.
  • Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
  • Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
  • Recruit, train, and lead a high‑performing kitchen brigade.
  • Deliver consistent five‑star culinary execution across all services.
  • Create signature dishes that define the venue and elevate the guest experience.
  • Manage food and labour costs with strong commercial discipline.
  • Implement best‑in‑class inventory control, portioning, and waste management practices.
  • Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
  • Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
  • Represent the venue through media, PR, and industry engagements.
  • Contribute to establishing the restaurant as a must‑visit dining destination in Sydney.
  • Ensure full compliance with food safety, hygiene, and regulatory requirements.
  • Implement and uphold NH Collection operational standards and governance processes.

Approved Sponsor: Minor Hotels Australasia Limited

Salary: $120,000 - $150,000 (excluding superannuation)

Expected hours: 38 hours per week

Location: NH Collection Sydney, 55-59 Wentworth Avenue, Sydney, NSW, 2000


Qualifications


Experience & Background

  • We are seeking an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence
  • Strong background in high-end Spanish or Mediterranean fine dining cuisine
  • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants
  • Demonstrated success in leading major pre-openings or flagship restaurant launches
  • Confident culinary leader with full ownership of menu creation and concept delivery
  • Strong commercial acumen with disciplined approach to cost control and operations
  • Inspirational leader with proven ability to build and retain high-performing teams
  • Deep commitment to authenticity, premium ingredients, and elevated guest experiences

Additional Information


At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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