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Chef Apprenticeship jobs in Bankstown NSW

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    • Support chefs during service periods.
    • Hands-on training from experienced chefs.
    • Support towards completion of your apprenticeship qualification.
    • Support senior chefs in cooking and assembling dishes for events.
    • Assist with basic food preparation, including chopping, peeling and portioning ingredients.
    • An acceptance of flexible working hours and the ability to work a rotating roster if required.
    • Recognition of Prior Learning (RPL) from current positions may…
    • Assist chefs with food preparation.
    • Previous experience preferred (for chef positions).
    • Experience with tandoor cooking and Indian dishes.
    • Boronia Kitchen located in Hunters Hills, is currently seeking an enthusiastic apprentice for a full-time role.
    • Managing health & hygiene standards of the food.
    • As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen…
    • Should have basic culinary skills and knowledge of different ingredients, cooking equipment and kitchen procedures.
    • Job Types: Full-time, Apprenticeship.
    • Assisting chefs during busy service.
    • Must be currently undertaking, or willing to undertake, a Commercial Cookery apprenticeship.
    • Cold prep and mise en place.
    • You will be responsible for preparing and running the entree, sides and fryer section during service.
    • Fryer section setup and service.

Job Post Details

Apprentice Chef - job post

PARRAMATTA BOILER HOUSE
Parramatta NSW
$25,000 - $40,000 a year - Full-time

Job details

Pay

  • $25,000 - $40,000 a year

Job type

  • Full-time

Location

Parramatta NSW

Full job description

Apprentice Chef / Kitchen Apprentice (1st or 2nd Year)

Location: Parramatta Boiler House & T.I Catering
Position Type: Full-Time Apprenticeship
Salary: As per Hospitality Industry Award

About the Role

This is an excellent opportunity for someone who is passionate about food and hospitality. No previous experience is required for 1st-year apprentices, while 2nd-year apprentices are encouraged to apply and continue developing their skills under experienced chefs.

Key Responsibilities

  • Assist with food preparation and cooking.
  • Learn and follow recipes, kitchen procedures, and food presentation standards.
  • Maintain cleanliness and organisation of kitchen workstations.
  • Follow food safety, hygiene, and WHS requirements.
  • Assist with stock rotation and storage.
  • Support chefs during service periods.
  • Learn various cooking techniques and kitchen operations.
  • Work as part of a professional kitchen team.

What We're Looking For

  • Genuine interest in pursuing a career as a chef.
  • Positive attitude and willingness to learn.
  • Reliable, punctual, and hardworking.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Ability to follow instructions and take direction.
  • Must be enrolled in or willing to enrol in a Commercial Cookery Apprenticeship.

No Experience Required

We welcome applicants with little or no kitchen experience. Full training and support will be provided to help you develop your skills and complete your apprenticeship successfully.

What We Offer

  • Hands-on training from experienced chefs.
  • Opportunity to work across both restaurant and catering operations.
  • Career development and progression opportunities.
  • Support towards completion of your apprenticeship qualification.
  • Friendly and supportive team environment.

You will gain experience in all aspects of our business, from cafe, restaurant, catering and functions.

Pay: $25,000.00 – $40,000.00 per year

Work Location: In person

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