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Chef Apprenticeship jobs in Bankstown NSW

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    • Develop food preparation, presentation and kitchen management skills.
    • Maintain the highest food safety and hygiene standards.
    • View all dnata catering and retail jobs - Mascot jobs - Chef jobs in Mascot NSW
    • Salary Search: Apprentice Chef salaries in Mascot NSW
    • See popular questions & answers about dnata catering and retail
    • Job CategoryFood and Beverage & Culinary.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Set-up and break down work station.
    • Have a team player attitude and takes direction from Head chef.
    • This is a full-time position with rotational weekends.
    • Job Types: Full-time, Apprenticeship.
    • As a full-time Apprentice Chef, you will undertake the nationally recognised SIT30821 – Certificate III in Commercial Cookery while gaining valuable hands-on…
    • Passion for cooking, food and the hospitality industry, with a genuine interest in learning how kitchens operate and developing your skills as a chef.
    • Training and mentoring from experienced chefs.
    • Developing the skills required to become a qualified chef.
    • Breakfast, lunch and dinner service.
    • Genuine interest in becoming a qualified chef.
    • Follow reasonable directions from senior chefs and management.
    • Assist chefs with daily food preparation, mise en…
    • Manage daily production of high-quality baked goods and patisserie items.
    • Take full ownership of your workstation, ensuring quality control, consistency, and…
    • You'll work closely with our Head Chef and need to be confident running a busy service, managing your section, maintaining prep and quality standards, and…
    • Assisting chefs during busy services.
    • Opportunity to develop into a qualified chef and take on greater responsibility as your skills progress.
    • You have a minimum of two years’ post-apprenticeship experience as a Chef in a busy kitchen environment.
    • As a Commis Chef, you’ll play an important role in the…
    • As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen…
    • Run your assigned section, manage mise en place and service, maintain food quality and support junior chefs.
    • Full-time, part-time and casual opportunities may…
    • Follow directions from senior chefs and management.
    • Monitor stock levels and advise senior chefs of shortages.
    • Maintain a clean, organised and safe workstation.
    • Previous experience as a baker/pastry chef.
    • Baker/Pastry chef will be in charge to run the morning baking production.
Apprentice Chef
dnata catering and retail
·
3.4
Mascot NSW 2020
Apprenticeship
Apply on company site

Job details

Here’s how the job details align with your profile.

Job type

Apprenticeship

Shift and schedule

Weekend availability
Shift work

Full job description

Launch your culinary career with the world's largest air services provider!


Do you have a passion for food and dream of becoming a qualified chef? If you're ready to learn from industry professionals while earning an income, we'd love to hear from you.


At dnata Catering & Retail, in partnership with MEGT, we're offering exciting Apprentice Chef opportunities across our Australian operations. This is your chance to gain a nationally recognised qualification while working in one of Australia's leading inflight catering businesses.


What you'll be doing
As an Apprentice Chef, you'll work alongside experienced culinary professionals to:

  • Prepare fresh, high-quality meals for some of the world's leading airlines.
  • Learn commercial cookery techniques in a fast-paced production environment.
  • Develop food preparation, presentation and kitchen management skills.
  • Maintain the highest food safety and hygiene standards.
  • Work as part of a supportive and diverse team while completing your apprenticeship
  • through TAFE.

What we're looking for
We're looking for people who are enthusiastic, reliable and ready to build a long-term career in hospitality.


To be successful, you'll have:

  • A genuine passion for cooking and the hospitality industry.
  • A positive attitude and willingness to learn.
  • Strong communication and teamwork skills.
  • Reliability, punctuality and a strong work ethic.
  • The ability to work flexible hours, including weekends and rotating rosters when required.
  • Reliable transport to travel to work and TAFE.
  • Australian Citizenship or Permanent Residency.
  • The ability to obtain a clear National Police Check.
  • Certificate I or II in Hospitality (desirable but not essential).
  • Previous kitchen or hospitality experience (desirable but not essential).

When you join our team, you'll enjoy more than just an apprenticeship.


About Us:

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering, retail, and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities.


Chosen by many of the world’s top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.


Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.


If you're passionate about food and ready to start an exciting culinary career, we'd love to hear from you.

Apply today by uploading your resume via our careers portal and take the first step towards becoming a qualified chef with dnata Catering & Retail.


Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here:

https://www.youtube.com/watch?v=Xqf4mvwm3E0

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