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Chef Bar Restaurant jobs in Templestowe VIC

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    • Prepare and cook high quality dishes according to standards and recipes.
    • Designing and updating menu and prices as per the needs of the business.
    • View all Moon and Back cafe jobs - South Morang jobs - Chef jobs in South Morang VIC
    • Salary Search: Cafe Chef salaries in South Morang VIC
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Akshaya Group Pty Ltd, trading as Regretless – Low Carb Pressure, a specialty hospitality venue in Templestowe Lower known for its low-carb, sugar-free and…
    • A passion for food preparation, cooking, plating, and presentation.
    • Able to work a rotating roster including days, evenings, weekends, and some public holidays.
  • View similar jobs with this employer
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Experience in a restaurant or commercial kitchen.
    • Certificate III or IV in Commercial Cookery* will be highly regarded for qualified chef positions.
    • New and buys cafe in Rosanna looking for full time experienced cook/chef to join our small kitchen team.
    • Must have 3 years proven experience.
    • You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one.
    • Minimum 4 years’ experience as a Chef.
    • Good knowledge of food preparation and kitchen operations.
    • Able to work efficiently in a busy café environment.
  • View similar jobs with this employer
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Enjoy real career pathways with training, mentoring, and development opportunities.
    • Mentoring and supporting apprentices and junior chefs.
    • Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant.
    • Work with the head chef on specials and seasonal menu development.
    • Has 2+ years in a professional kitchen (café or restaurant).
    • Previous bartending experience in a busy bar, restaurant or cocktail venue.
    • Maintaining a clean, organised and well-stocked bar.

Job Post Details

Cafe Chef - job post

Moon and Back cafe
South Morang VIC 3752
$57,402.85 - $86,514.51 a year - Part-time, Full-time, Casual

Job details

Pay

  • $57,402.85 - $86,514.51 a year

Job type

  • Part-time
  • Casual
  • Full-time

Location

South Morang VIC 3752

Benefits

Pulled from the full job description

  • Free drinks
  • Employee discount

Full job description

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

PREVIOUS EXPERIENCED IS MUST

The eligible candidates will be performing the following duties:

  • Prepare and cook high quality dishes according to standards and recipes.
  • Designing and updating menu and prices as per the needs of the business.
  • Consistently ensuring all dishes are prepared to our high standard.
  • Controlling and directing food preparation process and any other kitchen related duties.
  • Monitor and record of inventory and if necessary, order supplies.
  • Ensure OH&S and food hygiene requirements are met.
  • Work unsupervised and in a team while maintaining a secure and friendly working environment.
  • Assist in overseeing kitchen operations, ordering and stock control.
  • Ensuring compliance with food safety and health regulations.
  • Participating in staff meetings to discuss operational improvements and team performance.
  • Train and mentor junior kitchen staff

To be considered for this role you will need to possess the following:

Advanced understanding and appreciation of all aspects of food and its service

  • 2 + years of proven kitchen experience in a busy environment
  • Qualifications in commercial cookery- Cert IV or higher
  • Flexible availability
  • Strong leadership, motivational and people skills
  • Effective communication skills.
  • Overall knowledge of operations, ordering, stock control and working to budgets

Pay: $57,402.85 – $86,514.51 per year

Benefits:

  • Employee discount
  • Free drinks

Work Location: In person

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