Chef Bar Restaurant jobs in Templestowe VIC
- Fat chef never trust a skinny chefMernda VIC
- Free food
- Employee discount
- This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods.
- The Coffee Club EastlandRingwood VIC
- Proud – becoming a master of your craft to anticipate the needs of your customers;
- *Food Safety Supervisors Certificate and Cert III in Commercial Cookery…
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- HiltonMelbourne VIC 3000
- This stunning hotel in the heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym and meeting…
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View similar jobs with this employerYankees Restaurant & BarMelbourne VIC 3000- Prepare and cook a wide variety of dishes to the highest standards, adhering to customer dietary guidelines and preferences.
- Veneto ClubBulleen VIC 3105
- Cooking contemporary style dishes in accordance with the menu;
- Planning and development of menu in collaboration with Head Chef and Bistro Manager;
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- Work Club GlobalMelbourne VICAre you a future thinker? Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen.…
- Work Club GlobalMelbourne VICAre you a future thinker? Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen.…
- Delaware NorthMelbourne VIC 3045
- Diploma of Hospitality, HACCP Certification & Australian Culinary Federation qualified chef, preferred.
- Proven experience as a Head Chef in a high-volume…
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- Rockpool Bar & GrillSouthbank VIC 3006
- Health insurance
- Insurance services
- Exclusive Benefits: Enjoy a competitive salary package, dining privileges, and private health insurance discounts.
- pan beans pty ltdGreensborough VIC 3088
- Experiance kitchen skills required. cafe experiance is a mandatory.*.
- Chef responsibilities include studying recipes, setting up menus and preparing high-…
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- Lee Sun Seng Food P/LRingwood East VIC 3135
- Full-time role▪ Weekly roster▪ Great location▪ Fantastic work life balance▪ Great hourly rate based on your experience.
- Feekah doncasterDoncaster VIC
- This role is ideal for a chef who is confident working with a Pans, grills, ladder and woodfire Pizza oven section understands dough preparation, and can…
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- Extracted IvanhoeIvanhoe VIC
- Experience: At least 5 years of professional kitchen experience, often working up through roles like sous chef or chef de partie.
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- AccorHotelMelbourne VIC
- Strong operational knowledge across restaurant, bar, and hotel dining environments.
- You are a passionate hospitality leader who thrives on creating exceptional…
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- Crown ResortsMelbourne VIC
- Lead the successful pre-opening, launch and ongoing operation of the Mott 32 bar program.
- From pre-opening through to ongoing operations, you will oversee…
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- TFE HotelsCoburg VIC 3058
- Previous supervisory experience within a premium bar, restaurant or hospitality environment.
- Lead, motivate and support the team during fast-paced service…
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Chef
Job details
Full job description
About Fat Chef
Fat Chef is a fast-paced, high-volume hospitality group known for generous portions, premium meat programs, and vibrant family-style dining.
About the Role
This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods. You will help maintain high food standards, manage stock, and contribute to a clean, efficient, and well‑organised kitchen.
Key Responsibilities
Prepare, cook, and present dishes to established standards
Maintain consistency in portioning, presentation, and food quality
Assist with menu planning and new dish development
Coordinate kitchen activities during service
Monitor stock levels and assist with ordering
Maintain kitchen cleanliness and food safety compliance
Work closely with the team to ensure smooth daily operations
Skills & Experience
Certificate III/IV in Commercial Cookery (or equivalent)
Minimum 1 year experience in a commercial kitchen (high-volume preferred)
Strong cooking and preparation skills
Good understanding of food safety and hygiene
Ability to work efficiently in a fast-paced environment
Strong organisation and teamwork skills
Positive attitude and commitment to quality
Benefits
Staff meals
Employee discounts
Supportive team environment
Pay: $80,000.00 – $100,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person