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Chef Bar Restaurant jobs in Templestowe VIC

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    • - Minimum 2 years' experience in a quality café, bistro or restaurant.
    • Full-time | Competitive Salary | Career Growth | New Venue Opening.
    • Staff discounts across all Roccella venues.
    • Availability across weekdays, weekends and public holidays.
    • Exclusive Benefits: Enjoy a competitive salary package, dining privileges, and private health insurance discounts.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • As a Host, your role will be pivotal in setting the tone for an exceptional dining experience, from managing…
    • A chef with experience in a fast-paced kitchen.
    • Work with high-quality ingredients in a restaurant that celebrates Emilia Romagna cuisine.
    • Supervise, train, and evaluate restaurant, bar, and banquet staff.
    • The Food & Beverage Manager is responsible for overseeing the hotel's restaurants, bars, room…
    • Oversee daily operations, ensuring smooth and efficient service aligned with business demand.
    • Set, implement, and maintain high service standards, driving…
    • Background in high-end restaurant or bar kitchen is advantageous.
    • Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night…
    • We are seeking both casual and full-time Supervisors to join this iconic, hatted Australian restaurant.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • In this role, you'll help deliver exceptional high-end service, providing a seamless experience for our guests.
    • We are looking for experienced Bartenders who are proficient in cocktail making, spirits & thrives in a vibrant and bustling restaurant environment!
    • Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
    • Discounted onsite car park available.
    • Responsible for cost effective rostering and approving timesheets for the restaurant’s Kitchen team;
    • Collaborate and prepare the restaurant’s annual budget and…
    • Minimum 1 year of experience as a Cook in a busy restaurant, café, or hospitality venue.
    • The successful candidate will work closely with the Head Chef and…
    • You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment.

Job Post Details

Chef - job post

Roasting Warehouse Specialty Coffee
Strathmore VIC
$75,000 - $100,000 a year - Full-time

Job details

Pay

  • $75,000 - $100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evenings as needed

Location

Strathmore VIC

Benefits

Pulled from the full job description

  • Employee discount
  • Opportunities for promotion

Full job description

FILIA – Melbourne

Full-time | Competitive Salary | Career Growth | New Venue Opening

FILIA is a new all-day Modern European wine bar inspired by Greek hospitality, showcasing seasonal Australian produce in a relaxed yet refined setting. Open from breakfast through to dinner, our kitchen delivers everything from fresh pastries and brunch favourites to premium seafood, handmade pasta, charcoal-grilled meats and an exceptional evening dining experience.

We're looking for experienced Chefs of all levels to join our opening team.

About the Role

Working closely with the Head Chef and Executive Chef, you'll be part of a professional kitchen committed to producing high-quality food with consistency and care.

Responsibilities

- Prepare and cook dishes to a consistently high standard.

- Maintain food safety and hygiene in line with HACCP requirements.

- Assist with stock control, ordering and minimising waste.

- Work across breakfast, lunch and dinner services.

- Support and mentor junior kitchen staff.

- Contribute to menu development and seasonal specials.

About You

- Minimum 2 years' experience in a quality café, bistro or restaurant.

- Trade-qualified chef preferred.

- Strong understanding of food safety and kitchen operations.

- Reliable, organised and able to perform under pressure.

- Positive attitude and strong work ethic.

- Available to work weekends and evenings as required.

What We Offer

- Competitive salary based on experience.

- Full-time, stable employment.

- Opportunities for career progression within a growing hospitality group.

- Work with premium ingredients and a seasonal menu.

- Supportive leadership team and positive workplace culture.

- Staff meals, discounts and ongoing training.

If you're passionate about quality food, enjoy working in a fast-paced environment and want to help build one of Melbourne's most exciting new venues, we'd love to hear from you.

Pay: $75,000.00 – $100,000.00 per year

Work Location: In person

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