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Chef Breakfast jobs in New South Wales

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    • Follow instructions from senior chefs clearly and efficiently.
    • Basic understanding of breakfast cookery and service flow.
    • Prepare, cook and present breakfast, café menu items and bakery products including breads, pastries and cakes.
    • Employment Type: Full-Time or Part time.
    • The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
    • This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a…
    • Deliver beautifully crafted breakfast dishes in line with our luxury coastal dining experience.
    • Confident leading and running a busy breakfast service,…
    • Supervise the preparation of all food*.
    • Ensure all food is prepared as per food preparation requirements.
    • Ensure meals are produced on time, and sufficient…
    • Manage the breakfast section during busy service periods.
    • Prepare and cook breakfast and brunch dishes to a consistently high standard.
  • Flower Child Cafe is hiring Recruiting Chef or Cook Breakfast and Lunch Shift. No Nights * Weekends is a must * Nice and friendly environment. You will…
    • Experience with Lebanese breakfast is a bonus.
    • Work efficiently during busy breakfast and lunch service.
    • Prepare and cook breakfast and brunch menu items to a…
    • You will be hands-on in all aspects of breakfast service, from preparation and cooking to plating and maintaining immaculate kitchen stations.
    • Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
    • Previous experience as a Chef, with a focus on breakfast cuisine preferred.
  • View similar jobs with this employer
    • As a key member of our village catering team, you’ll prepare high-quality, buffet-style meals for breakfast, crib lunch, dinner, and desserts.
  • View similar jobs with this employer
    • You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
    • Earn great money while working with an amazing team.
    • This position will require availability for split shifts for breakfast, lunch and dinner service.
    • Responsible for the preparation, cooking and presentation of…
    • Lead the kitchen team to consistently deliver high-quality food across all hotel outlets, including the restaurant, buffet breakfast, and conference & events.

Job Post Details

Novotel Cabramatta Breakfast Commi/Demi Chef - job post

DK BLACK PTY LTD
Canley Vale NSW 2166
$69,000 - $72,000 a year - Permanent, Full-time

Job details

Pay

  • $69,000 - $72,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Morning shift

Location

Canley Vale NSW 2166

Full job description

Position Summary

The Breakfast Commis / Demi Chef supports the smooth daily operation of the hotel breakfast service at Magma by Dany Karam. This role focuses on consistent execution, efficient preparation, and high standards of food quality and presentation for buffet and à la carte breakfast offerings.

Working under the direction of the Breakfast Sous Chef or Head Chef, the role requires early starts, strong organisation, and a team-focused mindset to deliver a polished hotel breakfast experience for guests.

Key Responsibilities

Breakfast Service Operations

Assist in the preparation and service of buffet and à la carte breakfast items

Execute breakfast dishes to Magma’s standards, ensuring consistency and quality

Maintain timely replenishment of buffet items during service

Support live cooking stations where required (eggs, grill, pancakes)

Ensure food is presented attractively and held at correct temperatures

Preparation & Mise en Place

Prepare daily mise en place for breakfast service, including hot and cold items

Assist with basic butchery, vegetable preparation, sauces, and batters

Follow prep lists accurately and complete tasks within required timeframes

Assist with post-service breakdown and preparation for the following day

Hygiene, Food Safety & WHS

Maintain strict food safety, hygiene, and cleanliness standards at all times

Ensure correct food storage, labelling, and stock rotation (FIFO)

Follow WHS procedures, including safe knife handling and equipment use

Participate in cleaning schedules and section maintenance

Teamwork & Communication

Work cooperatively with kitchen and front-of-house breakfast teams

Follow instructions from senior chefs clearly and efficiently

Communicate stock shortages, equipment issues, or quality concerns promptly

Maintain a professional, respectful, and positive attitude during early-morning service

Skills & Experience Required

Previous experience in a hotel or restaurant kitchen preferred

Basic understanding of breakfast cookery and service flow

Ability to work early morning shifts reliably

Good knife skills and basic kitchen techniques

Ability to work efficiently in a fast-paced environment

Strong attention to detail and cleanliness

Personal Attributes

Reliable, punctual, and well-presented

Organised with a strong work ethic

Calm under pressure and adaptable during busy service periods

Willingness to learn and develop culinary skills

Team-oriented with a positive attitude

What We Offer

Stable breakfast-focused roster with early finishes

Training and development within a professional kitchen environment

Opportunity to grow into Demi or higher roles based on performance

Supportive team culture within a premium hospitality venue

Competitive pay in line with experience and award requirements

Company Overview

Please visit our company website for more information

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