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Chef Cafe jobs in Sutherland Shire NSW

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    • Previous experience as a cook in a café, restaurant or similar hospitality environment.
    • Prepare and cook breakfast, lunch and café menu items to a consistently…
    • The Coffee Hub Gregory Hills NSW 2557, is currently seeking a talented and dedicated Part time Chefs/Cooks for the daily operation of our Café.
    • View all The Coffee Hub Gregory Hills jobs - Gregory Hills jobs - Chef jobs in Gregory Hills NSW
    • Salary Search: Cafe Chef salaries in Gregory Hills NSW
    • Work efficiently during busy cafe service.
    • Minimum 2 years experience as a Chef in a cafe or restaurant.
    • This is a full-time permanent position working 38 hours…
    • 2-3 years of relevant work experience required for this role.
    • Working rights required for this role.
    • Have great customer service skills with good communication.
    • Assisting the Head Chef in overseeing all kitchen operations.
    • Managing food ordering and maintain appropriate stock levels.
    • Culinary Expertise: Proven experience as a sous chef with a solid understanding of various cooking techniques and cuisines.
    • Job Types: Full-time, Permanent.
    • Taking orders from customers, and advising on daily specials or allergens.
    • Operating a point-of-sale terminal.
    • Washing plates, cutlery and utensils.
    • Must have experience with breakfast and lunch service, good attitude to work.
    • A minimum of 2 years experience in a similar role.
    • Experience-Driven: You’ve worked in a fast-paced kitchen, and while aged care experience is a plus, a background in hotels, hospitals, or busy cafes is highly…
    • Type: Full Time / Part Time / Causal.
    • Commercial Kitchen experience is necessary.
    • Can work at least 4 days including weekends.
    • Minimum of two years in a quality cafe or restaurant environment.
    • Preparing quality produce from scratch to present a modern Australian cafe menu.
    • *deep fry & grill skills help with food prep.
    • Minimum 2 years' experience as a chef in a café or restaurant.
    • We're looking for a passionate and experienced Full-Time Chef to join our growing team.
    • Minimum 2+ years kitchen experience.
    • Strong communication and teamwork skills.
    • Reliable, punctual, and well-organised.
    • Ability to work calmly under pressure.
    • Proven experience as a café/restaurant chef (minimum 2 years).
    • Create seasonal menu items that align with the café’s style and customer preferences.

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Job Post Details

Cook/Chef - job post

Confidential
Gymea NSW
$35 - $50 an hour - Casual
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $35 - $50 an hour

Job type

  • Casual

Location

Gymea NSW

Full job description

Join a growing café where quality food, teamwork and genuine hospitality are at the heart of everything we do.

We are seeking passionate and reliable cooks to join our kitchen team in either a full-time or casual capacity. This is an excellent opportunity for someone who enjoys working in a fast-paced café environment and takes pride in preparing consistently great food while maintaining a clean, organised and efficient kitchen.

About the Role

As a Cook, you will play a key role in the day-to-day operation of the kitchen, ensuring every dish is prepared to a high standard and every service runs smoothly. You will also contribute to menu development, stock management and maintaining a well-organised kitchen.

Key Responsibilities

  • Prepare and cook breakfast, lunch and café menu items to a consistently high standard.
  • Assist with menu planning, seasonal menu updates and introducing new menu ideas.
  • Order food and kitchen supplies while managing stock levels and minimising waste.
  • Receive, rotate and store stock using FIFO principles.
  • Maintain a clean, organised and efficient kitchen at all times.
  • Ensure all food preparation and kitchen operations comply with food safety and hygiene standards.
  • Clean kitchen equipment, workstations and cooking areas throughout the day and at the end of each shift.
  • Work efficiently during busy service periods while maintaining quality, consistency and presentation.
  • Collaborate with the front-of-house team to deliver an exceptional customer experience.

About You

  • Previous experience as a cook in a café, restaurant or similar hospitality environment.
  • Certificate III in Commercial Cookery (or equivalent) is highly desirable.
  • Strong understanding of food safety, hygiene and safe food handling practices.
  • Experience with menu planning, stock ordering and inventory management is highly regarded.
  • Ability to work calmly and efficiently under pressure.
  • Excellent organisational and time management skills.
  • Reliable, punctual and takes pride in maintaining a clean and well-run kitchen.
  • A positive attitude with the ability to work both independently and as part of a team.

What We Offer

  • Competitive pay based on experience.
  • Full-time and casual positions available.
  • Stable roster with opportunities for additional hours.
  • Supportive and inclusive team environment.
  • Staff meals during shifts.
  • Easy parking.
  • Opportunity to contribute to menu development and grow your career as the business continues to expand.

If you're passionate about great food, enjoy working in a busy café environment and want to be part of a team that values quality, consistency and genuine hospitality, we'd love to hear from you.

Apply now by sending your resume along with a brief introduction about yourself and your hospitality experience.

Job Type: Casual

Pay: $35.00 – $50.00 per hour

Work Location: In person

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