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Chef Cafe jobs in Sutherland Shire NSW

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    • A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries.
    • Teamwork & Communication: Ability to coordinate…
    • Previous experience as a Chef in a café, restaurant, or similar environment.
    • As a Cafe Chef, you will be responsible for preparing and presenting high-quality…
    • A creative approach to modern Australian brunch and café-style food.
    • A full-time leadership position in an established and growing café.
    • Proven experience working in a busy kitchen, ideally in café or casual dining.
    • 2-3 years of relevant work experience.
    • Competitive pay based on experience.
    • Communicating effectively with the head chef and kitchen team.
    • Has strong experience in a busy café, brunch or restaurant kitchen.
    • * Previous experience in a brunch café or café environment.
    • * Minimum 2 years of experience on the hot section.
    • * Strong teamwork and communication skills.
    • Preparing and cooking the dishes as per the menu, recipes and the dietary requirements of our customers.
    • Following recipes and cooking techniques to meet the…
    • Previous experience in a restaurant or café kitchen is essential.
    • We’re looking for experienced cooks who can handle a busy service and take pride in producing…
    • Experienced Chef: At least three years of experience in a similar role.
    • All-Rounder: Confident across all sections of the kitchen and comfortable in a fast-…
    • Proven experience working as a Pastry Chef or Baker in a commercial bakery, café production kitchen, or wholesale environment.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Chef or Cook in a café environment.
    • Prepare and cook breakfast and lunch menu items to a high standard.
    • Minimum 3years of experience as pastry chef.
    • The ideal candidate will have strong leadership skills, a passion for pastry.
    • Knowledge of food safety hygiene.
    • Job Types: Full-time, Part-time, Casual, Permanent.
    • Job title: ChefLocation: 5/4 Claudia Rd, Toongabbie, NSW 2146Salary: Earning up to $35 p/h + additional superannuation- Additional leave and ability to take…
    • Make high-quality coffee and café-style drinks.
    • Minimum 5 years of chef experience.
    • Experience working in a café and restaurant environment.

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Job Post Details

CHEF DE PARTY - job post

Capri Cafe
Macarthur NSW
$57,840.03 - $80,585.42 a year - Full-time

Job details

Pay

  • $57,840.03 - $80,585.42 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Macarthur NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

  • Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
  • Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
  • Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
  • Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
  • Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
  • Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

  • Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
  • Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
  • Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
  • Work Under Pressure: Capacity to remain calm and focused during peak service hours.
  • Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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