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    • Certificate III in Commercial Cookery or Kitchen management.
    • Menu planning, estimating food and labour costs with the head chef.
    • View all Wangaratta RSL jobs - Wangaratta jobs - Chef jobs in Wangaratta VIC
    • Salary Search: Cook/Chef salaries in Wangaratta VIC
    • Monitoring food inventory and reporting stock levels to management.
    • Responding to feedback from senior chefs and continuously improving cooking techniques.
    • Strong planning, time management and organizational skills and work ethic.
    • This role requires ability to perform general and specialized cooking duties and…
    • Strong multitasking and time-management skills.
    • Prepare and cook menu items quickly and consistently.
    • Previous experience as a cook in a café or restaurant.
    • Ensure consistent quality in food preparation and presentation.
    • Analyze recipes to meet dietary requirements of patrons.
    • Seasoning food during cooking.
    • This is a full-time role with responsibility for the day-to-day operation of our kitchen, preparing good-quality, approachable meals for members, locals and…
    • Strong organisational and time management skills.
    • Demonstrated commercial chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Excellent time management and organizational skills.
    • Prepare and cook menu items to a high standard.
    • Ensure consistency in food quality, presentation, and…
    • Excellent time management, organisational and communication skills.
    • We are currently seeking experienced Chef to provide daily support to our residents at…
    • Strong time management and multitasking skills to thrive in a busy kitchen.
    • As a Cook, you will be responsible for preparing and cooking meals to a consistent…
    • Kitchen management: 2 years (Required).
    • Byron Bay Dumpling Bar is looking for an experienced Cook / Chef to join our dynamic team on a permanent full-time basis…
    • Strong organisational and time management skills.
    • Work collaboratively with the management and front-of-house team to ensure seamless service.
    • A modern approach to kitchen and food management.
    • You must be in Launceston.
    • A sound understanding of all kitchen operations.
    • * Work closely with café management and front-of-house staff to ensure smooth daily operations.
    • * Prepare and cook a variety of café-style dishes, including…
    • Planning menus, estimating food and labour costs, and ordering food supplies.
    • Monitoring quality of dishes at all stages of preparation and presentation.

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Job Post Details

Cook/Chef - job post

Wangaratta RSL
2-4 Templeton Street, Wangaratta VIC 3677
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Location

2-4 Templeton Street, Wangaratta VIC 3677

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We are looking for multiple full time qualified Chefs at the Wangaratta RSL in Wangaratta VIC 3677.

Ideally suitable for applicants with flexibility and ability to lead team.

Consideration will be given for those looking to relocate and meet minimum commitments; competitive salary offered and appropriate alignment to Fair Work conditions.

The job description for chef is as follows and it is not an exhaustive list:

· Menu planning, estimating food and labour costs with the head chef.

· Preparing and cooking menu items, making specials on a monthly basis.

· Training and supervision of apprentices and less experienced staff.

· Adhering to, explaining and enforcing of hygiene regulations.

· Monitoring quality of dishes at all stages of preparation and presentation.

· Delegation of tasks to other kitchen team members

· Supervise Cooks and assist as needed.

· Monitor food stock with Head Chef.

· Discuss food preparation issues with Managers, and kitchen and waiting staff.

· Monitor quality of dishes at all stages of preparation and presentation

What are we looking for?

· Consideration of 10 years relevant work experience

· Certificate III in Commercial Cookery or Kitchen management

· Strong knowledge of kitchen methods, equipment and practises

· Ability to work unsupervised and in a team.

· Understanding of OH&S and food hygiene requirements.

· Excellent communication skills both written and verbal.

These are full-time permanent jobs, and salary is $75,000 to $80,000 per year plus mandatory super.

If you think if you meet the above criteria, then send us your current resume along with cover letter.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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