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    • Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu.
    • Hiring and training junior chefs.
    • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning…
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    • 245 Emu Point Drive, Australia.
    • Work Rights* : Australian Citizen & Permanent Resident & Full Work Rights Holder.
    • Australian Citizens & Permanent Residents will be preferred.
    • Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards.
    • Employment Type: *Full-Time, Permanent.
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    • Maintain high standards of cleanliness, safety, and hygiene…
    • Minimum 2 years of Chefs Experience.
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    • You’ll be responsible for preparing and serving our breakfast, brunch, and sandwich menu during busy service periods.
    • Inspect the work of other junior cooks to prevent food wastage.
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Job Post Details

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Chef - job post

AAM Future Holdings Pty Ltd
109 Best Road, Seven Hills NSW 2147
$77,000 - $80,000 a year - Full-time

Location

109 Best Road, Seven Hills NSW 2147

Full job description

We are looking for Full-Time Chef to work in our busy establishment at CHASKA Seven Hills, Sydney.

As a chef you are expected to perform duties, not limited to, as below:
-Plan, collect, organize food for menus.
-Plan menus, recipes and task sheets.
-Cook items on menus and specials as required.
-Prepare and use specialized kitchen equipment.
-Plan and organize efficient work sequences within time restraints.
-Communicate with other staff members in kitchen team and food service staff

-Work cooperatively with other members of the kitchen team.
-Demonstrate a high standard of personal hygiene.
-Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area.
-Assemble and prepare ingredients for menu items.
-Manage stock efficiently and prepare order sheets.
-Minimise food spoilage.
-Comply with all work-related policies and procedures.
-Responsible for day-to-day kitchen operation (Curry and Tandoor sections).

The ideal candidate for the position of a Chef in our restaurant needs to have at least 1 years or more working experience in an Indian or similar and should have worked in all sections of kitchen. The candidate should be able to handle work pressure and have a good sense of food hygiene and food preparation.

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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