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Job Post Details

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Full Time Cook - job post

Phillip Island Winery
Cowes VIC 3922
$70,000 - $80,000 a year - Full-time

Location

Cowes VIC 3922

Full job description

We are looking for a full-time chef to join the team.

Responsibilities:

  • Prepare a range of high-quality meals for our customers
  • Help design new menu items
  • Help estimate stock requirements
  • Streamline processes between our wait staff and kitchen staff

Duties:

  • Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment
  • Set up staff workstations with the necessary ingredients and cooking equipment
  • Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
  • Inspecting food items to guarantee quality
  • Maintain customer expectations and accommodate guests with allergies
  • Monitor ingredient quality for freshness and storing in temperature-controlled facilities
  • Monitor stock levels and place orders
  • Liaise with front-of-house staff to ensure they serve hot food
  • Operate kitchen appliances and cooking apparatus
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations
  • Supervise and may train other kitchen staff and apprentices

What we're looking for:

  • Experience in a busy restaurant with great food
  • A team player with a positive and professional communication style
  • Exceptional attention to detail
  • Adherence to health and safety standards

Skills and Qualifications:

  • Certificate IV in commercial cookery
  • At least 1 year Experience as a Cook.
  • Ability to work Full Time
  • Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application.

Three current referees would be required. Email your CV to manager@phillipislandwinery.com.au

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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