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    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 11-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
    • View all Compass Group Australia jobs - Northern Territory jobs - Chef jobs in Northern Territory
    • Salary Search: FIFO Casual Chef - Northern Territory salaries in Northern Territory
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    • Creativity and passion for innovative, high-quality cuisine.
    • Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
    • Employment Type: Full-Time, Permanent.
    • Hours: 38 hours per week (guaranteed).
    • Salary: *$79,000 - 81,000 per annum (full-time equivalent).
    • This is a full-time role offering a 38 hour working week with two days off per week.
    • Food preparation and cooking to order during service, private parties and…
    • Completion of a degree or certificate in culinary arts and at least 2 years of experience as a chef, with at least one year in a supervisory capacity.
    • Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.
    • Collaborate with internationally recognized Chef Peter Gilmore…
    • Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.
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    • Coordinate large batch preparation of food for multiple dining areas.
    • Maintain HACCP and food safety compliance, allergen awareness, and OHS.
    • 11 hours per shift on 2:2 Roster.
    • Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social…
    • We are seeking an enthusiastic and reliable Chef who thrives in a fast-paced hospitality environment and takes pride in producing quality meals while…
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    • Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
    • A good team player with leadership skills.
    • The Head Chef is responsible for leading all back of house operations at Bright Brewery, delivering a high-quality, consistent and commercially effective food…
    • As our Head Chef, you won't just be cooking—you will be the driving force behind the site's culinary success and morale.
    • Collaborating closely with the Kitchen Manager, this position oversees the creation of wholesome, high-standard meals for lunch, crib, and dinner.
    • This is an opportunity for a talented senior chef to lead within a high-end, seafood-focused kitchen, developing the brigade while maintaining the exceptional…
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FIFO Casual Chef - Northern Territory
Northern Territory
$437.54 a day
Casual

Job details

$437.54 a day
Free food, Uniform provided
Casual
Northern Territory

Full job description

Start the new year earning good money, doing what you love with a better work life balance. Join our chef relief pool and explore the great regions of the NT and beyond.


$ 437.54 a day + superannuation + penalties.

  • Fly-In/Out of Darwin OR Brisbane.
  • Earn great money while working with an amazing team.
  • Typically, 14/7 roster working 11-hour days.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

The Position:

  • You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
  • Provide exceptional service when interacting with our staff, residents, and guests.
  • Maintain food safety standards in line with company policies.
  • Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
  • Manage the expectations of both clients and diners.

The Person

  • Experience working in a high volume, buffet-style kitchen.
  • Certificate III in Commercial Cookery or Trade Certificate.
  • Passion for providing exceptional customer service.
  • Ability to follow safe food handling procedures.
  • Ability to maintain professional standards in a high-pressure kitchen.
  • Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
  • Driving license preferred.

The Benefits

  • We place great importance on being an employer of choice.
  • Ongoing swings.
  • Accommodation, meals, and uniform provided.
  • Join a leader in food service support with nationwide opportunities.
  • Opportunity to expand your culinary knowledge on multiple sites.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au


Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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