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Chef De Partie, Accor jobs in Perth WA

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    • Previous experience as a Chef de Partie or similar role in a comparable environment.
    • Enjoy discounts across the 300+ G'day Group network of holiday parks.
    • View all Discovery Resorts jobs - Rottnest Island jobs - Line Cook jobs in Rottnest Island WA
    • Salary Search: Chef De Partie - Rottnest Island salaries in Rottnest Island WA
    • Minimum 1 year of relevant full-time experience as a Chef, Chef de Partie or in a similar commercial kitchen role.
    • Full Time – 38 hours per week.
    • Hold a commercial kitchen qualification, or equivalent.
    • Have the appropriate training and understanding of health and safety practices.
    • Be able to portion food.
    • Adapt recipes or methods to accommodate dietary requirements and special requests when approved by the Head Chef or Sous Chef.
    • Certificate III in Commercial Cookery (or equivalent).
    • Support and mentor junior chefs while contributing to a positive team culture.
    • Set days off (two or three days off in a row, 4 day roster).
    • Shifts available in morning and evening, ability to work both is crucial.
    • Minimum Certificate III in Commercial Cookery or higher.
    • As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high…
    • Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel or premium dining environment.
  • View similar jobs with this employer
    • Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or.
    • Demonstrated commercial chef experience relevant to the position.
    • Hot banquet experience in hotels or large event establishments 2+ years.
    • Rise with us and supervise the preparation and production of all hot or cold food items…
    • Take ownership of an assigned section, preparing and cooking menu items to Santini's exacting standard during service.
    • Parity for all levels - no ivory towers.
    • Qualification in Commercial Cookery or related;
    • Sponsorship is available for the right candidate after probation period.
    • Commitment for a long term contract;
    • Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives.
    • Enjoy local perks – Access exclusive discounts at nearby…
    • Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings or weekends may be required on occasion.
    • Restaurant, hotel or high-volume venue experience relevant to the level you're applying for (Sous Chef: min. 4 years as a CDP, including Senior CDP or Sous Chef…

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Job Post Details

Chef De Partie - Rottnest Island - job post

Discovery Resorts
Rottnest Island WA 6161
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Rottnest Island WA 6161

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

  • Live and work on stunning Rottnest Island, surrounded by natural beauty
  • Career growth with training and promotions.
  • Enjoy discounts across the 300+ G'day Group network of holiday parks


About Us

The G’day Group brings together three of Australia’s leading tourism brands: Discovery Parks, G’day Parks, and our loyalty program G’day Rewards. With more than 2,000 team members and a national footprint of over 300 holiday parks — including 85+ fully owned and operated locations — we are the largest park network in the country. We’re all about authentic Australian holiday experiences and inviting Aussies to say g’day to more of Australia.

Discovery Parks – Rottnest Island features 83 luxury tents across multiple service levels, a resort-style pool, and Pinky’s Restaurant, offering both indoor and outdoor dining with spectacular island views.

The Role

As a Chef de Partie, you will play a key role in delivering high-quality dining experiences for guests staying at the resort. Working closely with the Head Chef and Front of House team, you’ll help ensure the smooth and efficient delivery of daily food services.

With a strong focus on guest experience, you will uphold consistent service standards while maintaining efficient kitchen operations, food safety compliance, and teamwork across the kitchen brigade.

Please note:

This is a permanent full-time position. Discovery Parks does not offer sponsorship for this role at this time.

About You

To be successful in this role, you will bring:

  • Previous experience as a Chef de Partie or similar role in a comparable environment
  • Formal trade qualifications in Commercial Cookery, or equivalent hands-on experience
  • Strong communication and teamwork skills
  • Proven ability to work both autonomously and as part of a team
  • Excellent organisational and prep skills
  • HACCP knowledge and a strong commitment to food hygiene standards
  • Current First Aid Certificate (highly desirable)
  • Current driver’s licence (desirable)

Benefits

  • Live and work in a truly iconic Australian destination
  • Discounted island accommodation
  • Full-time, permanent role with a trusted national organisation
  • Discounted accommodation for you, your family, and friends at over 300 G’day Group holiday parks
  • Discounts with G’day Rewards partners, including gyms, flights, fuel, vehicle hire and servicing
  • Service recognition awards
  • Access to our Employee Assistance Program (EAP)
  • Ongoing internal career progression and development opportunities

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may involve manual handling (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our commitment to Environmental, Social and Governance (ESG) principles. Our evolving five-year ESG strategy ensures we continue to foster a safe, inclusive workplace, support our communities, and protect our environment.


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