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Chef De jobs in Perth Central Business District WA

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    • Previous experience as a Chef de Partie or similar role in a comparable environment.
    • Enjoy discounts across the 300+ G'day Group network of holiday parks.
    • View all Discovery Resorts jobs - Rottnest Island jobs - Line Cook jobs in Rottnest Island WA
    • Salary Search: Chef De Partie - Rottnest Island salaries in Rottnest Island WA
    • Previous experience working as a Chef de Partie or in a similar position.
    • Brighton Wine Bar is focused on high-quality food, premium Australian wine and warm,…
    • You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.
    • Food Production, Presentation and quality never slips…
  • View similar jobs with this employer
    • Demonstrated commercial chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Annual salary ranging from $70,000 to $95,000 plus…
    • Assisting in supervising and mentoring junior chefs and kitchen staff.
    • Your experience will allow you to support senior chefs while contributing to the smooth…
    • For Chef de Partie candidates, experience managing a section and mentoring junior chefs.
    • Prepare and present dishes to a high standard.
    • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
    • Work closely with fellow chefs to maintain a cohesive, efficient kitchen operation.
    • The Chef de Partie is responsible for managing a designated kitchen section,…
    • Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry.
    • Proper stock control, ordering and rotation.
    • Assist the owner/head chef in train and supervise kitchen staff.
    • The restaurant is currently seeking a Chef de partie with at least 3 years of experience in the…
    • This is a full-time, permanent role based in Perth.
    • Ordinary working hours will be Monday to Friday, 7:00am to 3:30pm, however some flexibility to work evenings…
    • You will be responsible of maintaining a very high standards of food safety, hygiene and workplace health and safety.
    • Plan, prepare and cook a wide variety of dishes as per the menu.
    • Develop and update menus in consultation with management.
    • Shifts available in morning and evening, ability to work both is crucial.
    • Love and passion for the job.
    • Ability to work under pressure.
    • With support from full-time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:
    • At least two years of experience as a Sous Chef.

Job Post Details

Chef De Partie - Rottnest Island - job post

Discovery Resorts
Rottnest Island WA 6161
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Rottnest Island WA 6161

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

  • Live and work on stunning Rottnest Island, surrounded by natural beauty
  • Career growth with training and promotions.
  • Enjoy discounts across the 300+ G'day Group network of holiday parks


About Us

The G’day Group brings together three of Australia’s leading tourism brands: Discovery Parks, G’day Parks, and our loyalty program G’day Rewards. With more than 2,000 team members and a national footprint of over 300 holiday parks — including 85+ fully owned and operated locations — we are the largest park network in the country. We’re all about authentic Australian holiday experiences and inviting Aussies to say g’day to more of Australia.

Discovery Parks – Rottnest Island features 83 luxury tents across multiple service levels, a resort-style pool, and Pinky’s Restaurant, offering both indoor and outdoor dining with spectacular island views.

The Role

As a Chef de Partie, you will play a key role in delivering high-quality dining experiences for guests staying at the resort. Working closely with the Head Chef and Front of House team, you’ll help ensure the smooth and efficient delivery of daily food services.

With a strong focus on guest experience, you will uphold consistent service standards while maintaining efficient kitchen operations, food safety compliance, and teamwork across the kitchen brigade.

Please note:

This is a permanent full-time position. Discovery Parks does not offer sponsorship for this role at this time.

About You

To be successful in this role, you will bring:

  • Previous experience as a Chef de Partie or similar role in a comparable environment
  • Formal trade qualifications in Commercial Cookery, or equivalent hands-on experience
  • Strong communication and teamwork skills
  • Proven ability to work both autonomously and as part of a team
  • Excellent organisational and prep skills
  • HACCP knowledge and a strong commitment to food hygiene standards
  • Current First Aid Certificate (highly desirable)
  • Current driver’s licence (desirable)

Benefits

  • Live and work in a truly iconic Australian destination
  • Discounted island accommodation
  • Full-time, permanent role with a trusted national organisation
  • Discounted accommodation for you, your family, and friends at over 300 G’day Group holiday parks
  • Discounts with G’day Rewards partners, including gyms, flights, fuel, vehicle hire and servicing
  • Service recognition awards
  • Access to our Employee Assistance Program (EAP)
  • Ongoing internal career progression and development opportunities

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may involve manual handling (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our commitment to Environmental, Social and Governance (ESG) principles. Our evolving five-year ESG strategy ensures we continue to foster a safe, inclusive workplace, support our communities, and protect our environment.


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