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Chef Full Time jobs in Northern Beaches NSW

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    • Good organisational and time management skills.
    • Prepare, cook and present food in accordance with the café’s menu, recipes and quality standards.
    • View all Beco Group jobs - Mona Vale jobs - Chef jobs in Mona Vale NSW
    • Salary Search: Full Time Chef salaries in Mona Vale NSW
    • Job Types: Full-time, Permanent.
    • The Bistro Chef will be responsible for planning, preparing and cooking menu items for our bistro operations while maintaining…
    • Minimum 1 year experience as Chef de Partie or above in a high volume, high quality venue.
    • Maintain clean and sanitized work areas, equipment, and storage spaces in full compliance with local health regulations and food safety standards (HACCP).
    • We are offering well paid part-time employment over a trial period to the end of (Dec 5th, 2026) and permanent employment to the successful candidate in 2027,…
    • Work Rights: Must have full, unlimited working rights in Australia (Citizen, PR, or appropriate working visa).
    • As a Chef de Partie, you’ll prepare burgers to order, ensuring every meal is fresh, consistent and made to Romeo's standard.
    • A love of simple food made well.
    • * Follow the food preparation process and any other relative activities as per the guidelines.
    • _ * Follow rotational menus with new or existing culinary…
    • Have the ability to work a full-time hospitality roster.
    • As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans,…
    • Full-time, Monday to Friday, no routine weekends.
    • Sydney CBD | Full-time | Monday-Friday | Day & PM Opportunities.
  • Join our friendly team at a beautiful waterfront café in Watsons Bay! We offer Mediterranean-inspired cuisine, with a focus on fresh seafood and seasonal…
  • View similar jobs with this employer
    • Note that we will start under casual contracts and offer full time for the right candidate.
    • Excellent organisational and time management skills.
    • Relevant culinary qualifications and at least 1 year of full-time relevant work experience.
    • Job Types: Full-time, Permanent.
    • Jack Gray is looking for an experienced and motivated Chef to join our kitchen team in a full-time position.
    • Jack Gray | Grays Point, Sydney*.
    • Plan and assist in developing menus in collaboration with management.
    • Estimate food and labour costs and assist with maintaining cost control.

Job Post Details

Full Time Chef
Beco Group
Mona Vale NSW 2103
$75,000 - $85,000 a year
Full-time
Apply now

Job details

$75,000 - $85,000 a year
Full-time
Mona Vale NSW 2103

Full job description

Key Duties and Responsibilities

- Prepare, cook and present food in accordance with the café’s menu, recipes and quality standards.

- Prepare and organise ingredients prior to and during service.

- Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.

- Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.

- Maintain appropriate food stock levels and assist with stock ordering and inventory management.

- Receive, check and store deliveries in accordance with food safety requirements.

- Monitor food costs, minimise wastage and ensure efficient use of ingredients.

- Keep weekly and monthly cost reports.

- Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.

- Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.

- Comply with relevant NSW food safety legislation and workplace health and safety requirements.

- Ensure all food preparation and cooking areas are maintained in a clean and safe condition.

- Assist with menu planning, recipe development and seasonal menu changes as required.

- Accommodate customer dietary requirements and food allergies in accordance with established procedures.

- Work collaboratively with café management, kitchen staff and front-of-house employees.

- Assist with training and supervising kitchen staff where required.

- Ensure food preparation and service are completed efficiently and within required timeframes.

- Follow reasonable and lawful instructions from management.

- Maintain professional conduct, punctuality and a positive attitude.

- Perform other reasonable duties within the scope of the position as directed by management.

Skills and Experience

- Relevant commercial cookery qualifications or equivalent practical experience.

- Previous experience in a commercial kitchen, preferably within a café environment.

- Strong knowledge of food preparation, cooking techniques and food safety practices.

- Ability to work independently and as part of a team.

- Good organisational and time management skills.

- Ability to work efficiently in a fast-paced environment.

- Strong attention to detail and commitment to food quality and consistency.

General Requirements

- Maintain confidentiality regarding business operations, recipes and company information.

- Comply with all company policies and workplace procedures.

- Maintain a safe, respectful and professional working environment.

- Carry out duties with reasonable care, skill and diligence.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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