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    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
    • You’re familiar with the Sydney market;
    • Supporting the Venue Manager in day to day operations.
    • Manage the venue in the absence of the Venue Manager (1-2 services a week), covering leave.
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Working alongside our Events Manager, you will take ownership of event delivery on the day, ensuring every detail is executed with precision, professionalism,…
    • To be successful in the role you will have been in the same or similar position/s within a luxury hotel or venue, with proven experience of leading a kitchen to…
    • Previous experience in a restaurant service role.
    • As a Section Waitperson, you will be responsible for managing your own section, building rapport with guests,…
    • To be successful in the role you will have been in the same or similar position/s within a luxury hotel or venue, with proven experience of leading a kitchen to…
    • Manage daily restaurant operations and service execution.
    • North Sydney | Full-Time | $90,000 + Super*.
    • You will work closely with our Managing Director,…
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • This role is responsible for assisting our Chef de Cuisine in creating memorable meals for our guests, meeting food standards and achieving consistency.
    • Collaborate closely with sommeliers and restaurant leadership.
    • Staff meals and 50% discount across all Fink restaurants.
    • WSET Level 2 or higher (preferred).
    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.

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Job Post Details

Dhef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant - job post

Fink Group
4.5 out of 5 stars
Sydney NSW
$72,450 - $78,145 a year - Full-time
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Job details

Pay

  • $72,450 - $78,145 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sydney NSW

Full job description

  • Work in one of the most iconic buildings in the world, the Sydney Opera House
  • Consistently awarded Two Chef Hats - an exceptional kitchen to grow and learn in
  • Join Australia's leading restaurant group - Fink

About Bennelong

Step into one of Australia’s most breathtaking dining spaces – the Sydney Opera House. Under the leadership of acclaimed Executive Head Chef Rob Cockerill, Bennelong is a celebration of premium Australian produce, cutting-edge technique, and world-class service. With Two Chef Hats, plus an extra Hat for our Cured & Cultured experience, Bennelong offers more than just a job – it’s a chance to work alongside some of the best in the industry, with a front-row view of Sydney Harbour.

Who We Are

Bennelong is part of the Fink Group – a collective of award-winning restaurants including Bennelong Otto Sydney, Otto Brisbane and Beach Byron Bay.
At Fink, we’re about:
Restaurants. Events. Celebration. Food. Family. Innovation. Excellence.
We believe hospitality is a craft – and we back our team with mentorship, clear growth pathways, and a culture that celebrates creativity, collaboration, and care.

Positions Available
  • Demi Chef - $72,450 + super
  • Chef de Partie- $78,145 + super
  • Commis Chef- $70,900 + super
What We’re Looking For
  • 2+ years in a high-end or fine dining kitchen
  • Proven technical skills, and strong on prep and service
  • Confidence working with seasonal produce and modern techniques
  • Cool under pressure with great communication skills
  • Available nights and weekends
  • Full Australian working rights
Who You Are
  • Passionate about quality ingredients and plated perfection
  • Reliable, professional, and hungry to learn
  • Positive team player with strong attention to detail
  • Well-groomed, punctual, and kitchen-proud
What You’ll Get
  • Clear career growth opportunities
  • Delicious staff meals daily
  • 25% discount across all Fink venues
  • Unbeatable location with Harbour views
  • Direct mentorship from some of the industry’s best
  • Access to exclusive perks via the Fink Staff Benefits Program
Ready to cook in Australia’s Most Iconic Kitchen?
Click 'Apply for this job' and take the next step in your culinary journey.
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