Skip to main content
Post your resume and find your next job on Indeed!

Chef Hat Restaurant jobs

Sort by: -
    • Exceptional menu with a huge focus on local and seasonal food from Byron.
    • Level 5, Cook Grade 4.
    • Experience in restaurants (the position will include Kiosk…
    • View all Fink Group jobs - Byron Bay jobs - Line Cook jobs in Byron Bay NSW
    • Salary Search: Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean salaries in Byron Bay NSW
    • Exclusive Benefits: Enjoy a competitive salary package, dining privileges, and private health insurance discounts.
    • Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
    • We welcome applications from qualified overseas professionals who meet…
    • Demonstrated commercial chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Annual salary ranging from $70,000 to $95,000 plus…
    • This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining…
    • With redevelopment works underway across our Cellar Door and restaurant precinct, The Arbour will become a vibrant year-round outdoor dining destination,…
    • Beautiful restaurant operation with 300+ seats.
    • Relevant work experience as a chef required.
    • Demonstrable experience as a chef in training and developing…
    • Proven success as a Head Chef or Executive Chef within a luxury hotel, lodge or high end restaurant environment.
    • ⁠Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations.
    • The candidate should be qualified in at least a Certificate IV…
    • Reporting to and working with the Head Chef and Sous Chef, the Chefs will help lead the Kitchen Team and are accountable for delivering great and unique food…
    • Employment Type:* Casual (full-time for the right candidate).
    • As the Pizza Chef, you’ll play a key role in setting the tone in the kitchen.
    • Supporting the Head Chef to lead a busy, high-performing kitchen.
    • Maintaining exceptional food quality and consistency.
    • Managing stock, ordering and food costs.
    • Someone who leads from the front, stays calm under pressure and brings the team along with them.
    • Strong kitchen organisation, food safety knowledge and an…
    • Head Chef | Full-Time.
    • Humble Cafe is looking for an experienced and capable Full-Time Head Chef to lead our kitchen operations and take ownership of food…
    • Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team.
    • Maintaining high level kitchen standards and quality.

People also searched:

kitchen hand
restaurant staff
sous chef
waiter
waitress
chef de partie
chef sponsorship
chef with visa sponsorship
commis chef
cook

Job Post Details

Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
Fink Group
·
4.5
Byron Bay NSW 2481
$39.12 - $78.25 an hour
Contract
Apply on company site

Job details

$39.12 - $78.25 an hour
Employee discount
Contract
Rotating roster, Monday to Friday, Shift work
Byron Bay NSW 2481

Full job description

  • A show stopping restaurant looking out over the beach and sand dunes
  • Exceptional menu with a huge focus on local and seasonal food from Byron
  • A kitchen with many successful stories and growth opportunity

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.
As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Casual Chef de Partie

Level 5, Cook Grade 4
Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips
Positions Available
  • Experience in restaurants (the position will include Kiosk shifts, larder and prep
  • 2+ years of professional kitchen experience, ideally in a premium à la carte environment
  • Passion for quality produce, local ingredients, and creative presentation
  • Self-motivated, professional, and detail-oriented
  • A team player who thrives in a fast-paced environment
  • Well-presented and punctual
The Benefits
  • Share of chef tips
  • Mentorship from highly regarded industry professionals
  • Clear pathways for career growth – our Senior Sous Chef started as a CDP!
  • Family meal every day
  • Staff discounts across all Fink NSW and QLD restaurants
  • A balanced roster with rotating lunch and dinner shifts
  • Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment
Let Employers Find YouUpload Your Resume