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    • Ongoing training and mentorship from experienced chefs.
    • Working alongside our Executive Chef and Head Chef, you will take ownership of the pasta section,…
    • Exposure to premium restaurant and luxury hotel operations.
    • ✓ Previous experience in restaurant, hotel or premium hospitality venue strongly preferred.
    • Take full ownership of restaurant operations, including service delivery, team performance, and guest satisfaction.
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
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    • Experience in luxury or world-renowned restaurant operations.
    • Minimum 10 years' experience in fine dining or premium restaurant kitchens, with at least 5 years…
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Job Post Details

Pasta Chef - job post

Antica
196 Miller Street, North Sydney NSW 2060
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

196 Miller Street, North Sydney NSW 2060

Benefits

Pulled from the full job description

  • Free food
  • Visa sponsorship

Full job description

Pasta Chef (Chef de Partie) – Antica Dining

North Sydney | Full-Time | Immediate Start

Antica Dining is one of Sydney's leading Italian restaurants, proudly awarded a Chef's Hat and recognised with multiple national wine list awards. Located in the heart of North Sydney, we are passionate about authentic Italian cuisine, exceptional ingredients, and creating memorable dining experiences.

We are currently seeking an experienced and passionate Pasta Chef (Chef de Partie) to join our award-winning kitchen team.

About the Role

Working alongside our Executive Chef and Head Chef, you will take ownership of the pasta section, preparing and executing a range of handcrafted pasta dishes while maintaining the highest standards of quality, consistency and presentation.

This is an excellent opportunity for a chef who is passionate about Italian cuisine and is looking to further their career within a professional and supportive kitchen environment.

Key Responsibilities

  • Prepare and execute all pasta dishes to the highest standard
  • Assist with the preparation of fresh pasta, fillings, sauces and garnishes
  • Maintain consistency, portion control and presentation standards
  • Ensure your section is organised, clean and service-ready at all times
  • Assist with stock control, ordering and minimising wastage
  • Follow all food safety, WHS and kitchen procedures
  • Work collaboratively with the wider kitchen team during service

What We're Looking For

  • Previous experience working in a pasta section or Italian kitchen
  • Strong understanding of traditional Italian cooking techniques
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to detail and pride in your work
  • Positive attitude and team-focused mentality
  • Reliable, professional and well-presented
  • Full Australian working rights

What We Offer

  • Opportunity to work in an award-winning Italian restaurant
  • Career development and progression opportunities
  • Ongoing training and mentorship from experienced chefs
  • Stable, full-time employment
  • Staff meals provided
  • Supportive and professional team culture

If you are passionate about Italian cuisine and take pride in producing exceptional pasta dishes, we would love to hear from you.

To apply, please submit your resume along with a brief introduction outlining your experience and availability.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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