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    • Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
    • We welcome applications from qualified overseas professionals who meet…
    • View all Bayleaf cafe jobs - Wagga Wagga jobs
    • Salary Search: Chef salaries in Wagga Wagga NSW
    • As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready…
    • 30–38 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Strong food and beverage knowledge.
    • 25% restaurant discount at all 100% Fink owned restaurants.
    • Chef De Partie or Demi Chef - full time contract, hourly pay as per Restaurant Industry Award - get…
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    • Prepare and cook a wide variety of dishes to the highest standards, adhering to customer dietary guidelines and preferences.
    • Minimum 3 years’ experience in a hotel or restaurant environment.
    • Working closely with our Head Chef, you will be responsible for assisting in the daily…
    • Diploma of Hospitality, HACCP Certification & Australian Culinary Federation qualified chef, preferred.
    • Proven experience as a Head Chef in a high-volume…
    • Exclusive Benefits: Enjoy a competitive salary package, dining privileges, and private health insurance discounts.
    • Preparing and cooking quality Italian food in a busy kitchen.
    • Maintaining high standards of food quality, consistency and presentation.
    • Prepare and cook high-quality dishes according to menu specifications.
    • Supervise and coordinate kitchen operations during service.
    • You'll also play an important role in maintaining the restaurant's seafood philosophy and commitment to sustainable, considered kitchen practices.
    • We’re looking for people who can prepare great food, work confidently during busy service and take pride in keeping the kitchen organised and clean.
    • This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods.
    • Chef experience in a premium a-la-carte restaurant.
    • Management candidates must have solid understanding of management practices and financial budgets/targets.
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Chef
Bayleaf cafe
14 Baylis Street, Wagga Wagga NSW 2650
$80,000 - $84,500 a year
Fixed term, Contract, Permanent, Full-time
Apply now

Job details

$80,000 - $84,500 a year
Employee discount, Salary packaging, Visa sponsorship
Fixed term, Contract, Permanent, Full-time
14 Baylis Street, Wagga Wagga NSW 2650

Full job description

Bay Leaf Cafe and dessert is a restaurant situated at Wagga Wagga, NSW and it is now seeking a passionate & innovative Cook to support its business growth. You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. The successful applicant needs to have related experience, a passion for creative food, be able to construct & cost menus, be able to work quickly & efficiently in a busy environment.

Key responsibilities - Prepare food according to our recipe - extensive knowledge of breakfast, burger, salad, grill and dessert - need to showcase good food plating skill - Examine food to ensure quality - Regulate temperature of ovens, grills and other cooking equipment - Season foods during cooking - Portion food, places it in dishes, add gravies or sauces and garnish - Store food in temperature control facilities - complete given preps - Train other kitchen staff and apprentices - Cutting raw fish and meat. Daily stock check and helping manager with ordering.

ESSENTIAL QUALIFICATIONS Certificate IV in hospitality; or Certificate III in hospitality or at least three years of relevant experience

Visa sponsorship may be available for suitable candidates. We welcome applications from qualified overseas professionals who meet the ANZSCO 351311 (Chef) requirements and can demonstrate relevant experience in cafe or restaurant environments.

Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.

Job Types: Full-time, Fixed term, Permanent

Pay: $80,000.00 – $84,500.00 per year

Benefits:

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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