Skip to main content
Post your resume and find your next job on Indeed!

Chef Hat Restaurant jobs

Sort by: -
    • Support café, restaurant and event service.
    • Experience working in a busy restaurant or café.
    • Train and mentor junior chefs and kitchen staff.
    • View all Trippas White Group jobs - Katoomba jobs
    • Salary Search: Sous Chef salaries in Katoomba NSW
    • See popular questions & answers about Trippas White Group
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
    • Study each recipe and gather all necessary ingredients.
    • * Previous experience as a Chef in an Italian restaurant or pizzeria is preferred.
    • As a Chef at Bontempo Pizzeria, you will be responsible for preparing and…
    • Experience in fine dining or hatted restaurants.
    • Staff discounts across all Fink NSW and QLD restaurants.
    • 2+ years of professional kitchen experience, ideally…
    • You will be a key point of contact for guests and will work closely with our Events Manager, venue management, restaurant teams, kitchen, reservations and other…
    • Previous experience running a section in fine dining or hatted restaurant.
    • Bartending experience, including making coffees.
    • You’ll be instrumental in curating innovative and compelling menus that reflect the venue’s vision while responding to seasonal produce and evolving guest…
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
    • Study each recipe and gather all necessary ingredients.
    • Minimum two years' experience as a qualified chef.
    • Experience in a busy restaurant or cocktail bar environment.
    • Assist with menu planning and daily specials.
    • Base Salary from $85,000 + Super + Bonus + Group Wide Discounts.
    • Keep the connection between the kitchen and front of house flowing with good vibes and great…
    • Experience working in a high volume restaurants or clubs is preferred.
    • Grill experince is a must.
    • You're highly flexible as this role will be predominately…
  • View similar jobs with this employer
    • We are passionate about bringing amazing and innovative food and beverage service to the suburbs and are always evolving and improving our offerings to ensure…
    • Support senior chefs in daily kitchen operations.
    • Potential Sponsorship Available for the Right Candidate*.
    • Lead and manage all kitchen operations.
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.

Job Post Details

Sous Chef - job post

Trippas White Group
3.2 out of 5 stars
33-37 Echo Point Road, Katoomba NSW 2780
$85,000 - $95,000 a year - Full-time

Job details

Pay

  • $85,000 - $95,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

33-37 Echo Point Road, Katoomba NSW 2780

Benefits

Pulled from the full job description

  • Referral program
  • Professional development assistance
  • Employee mentoring program
  • Employee discount
  • Relocation assistance
  • Visa sponsorship

Full job description

Sous Chef

The Lookout Echo Point, Katoomba
Part of Trippas White Group

The Lookout Echo Point is one of Australia's most iconic hospitality venues, located at the world-famous Three Sisters in the Blue Mountains. As part of Trippas White Group, we pride ourselves on delivering exceptional food, service and memorable guest experiences.

We are currently seeking an experienced and motivated Sous Chef to support our Head Chef in leading a dynamic kitchen team across our café, restaurant and events operations.

About the role

As Sous Chef, you will play a key role in the day-to-day operation of the kitchen, ensuring consistent food quality, maintaining high food safety standards, and leading the team during busy service periods.

This is a hands-on leadership position suited to someone who enjoys working in a fast paced environment and is passionate about developing both people and food.

Key responsibilities

  • Support the Head Chef with the daily operation of the kitchen.
  • Lead the kitchen team during service.
  • Maintain high standards of food quality, presentation and consistency.
  • Assist with ordering, stock control and minimising waste.
  • Ensure compliance with food safety and WHS requirements.
  • Support café, restaurant and event service.
  • Train and mentor junior chefs and kitchen staff.

About you

To be successful, you will have:

  • Previous experience as a Sous Chef or a senior Chef de Partie ready to progress.
  • Experience working in a busy restaurant or café.
  • Events or function catering experience is highly desirable.
  • Excellent communication and leadership skills.
  • The ability to perform under pressure while maintaining attention to detail.
  • A reliable, punctual and professional approach to work.
  • Flexibility to work weekends and public holidays.
  • Full Australian working rights.

What we offer

  • Opportunity to work at one of Australia's most iconic tourism spot.
  • Career progression within Trippas White Group.
  • Competitive remuneration based on experience.
  • Supportive leadership team and positive workplace culture.
  • Employee discounts across Trippas White Group venues.

If you're ready to join a professional team that values quality, teamwork and career growth, we'd love to hear from you.

Apply now by sending your resume to

Pay: $85,000.00 – $95,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Professional development assistance
  • Referral program
  • Relocation assistance
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume