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Chef Hat Restaurant jobs in Melbourne VIC

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    • Reporting directly to the Managing Director, the Executive Chef is a key member of the hotel leadership team responsible for driving culinary excellence across…
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    • Salary Search: Executive Chef salaries in Melbourne VIC
    • Must be able to showcase restaurant quality plated food with on-trend flavour profiles.
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    • A chef who values produce, technique, consistency and attention to detail.
    • An experienced Head Chef or accomplished Sous Chef ready to lead a premium restaurant…
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    • Experience preparing a variety of dishes in a busy restaurant, pub or comparable hospitality environment.
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    • This full-time role involves hands-on cooking, food preparation, quality control, and supporting kitchen operations during busy service periods.
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    • Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.
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    • Previous experience as a head chef or a strong Sous who is ready to take the next step in their career.
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    • A genuine passion for hospitality and creating memorable guest experiences.
    • Previous experience in restaurants, cafés, bars or luxury hospitality is preferred,…
    • Plus, our customers are fantastic and a delight to serve.
    • As a member of our team, you'll get to participate in internal and external wine tastings and training…
    • Working closely with the owner and management team, you will play an important role in developing the food offering, creating the menu and establishing the…
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    • Prepare and cook a wide variety of dishes to the highest standards, adhering to customer dietary guidelines and preferences.
    • Trade qualified chef with 3+ years’ experience as a Head Chef or Senior Sous Chef.
    • With multiple dining spaces, this standout venue invites guests to dine,…
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Executive Chef
langhamhotelsmelbourne
Melbourne VIC
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Melbourne VIC

Full job description

Where timeless luxury meets culinary innovation

At The Langham, Melbourne, we are renowned for creating exceptional experiences that delight our guests and inspire our colleagues. Situated on the iconic Southbank Promenade, our hotel is home to some of Melbourne's most recognised dining destinations, including the award-winning Melba Restaurant, sophisticated Aria Bar & Lounge, banquet operations, in-room dining, club offerings, and colleague dining facilities.

We are seeking a visionary, hands-on Executive Chef who can lead our culinary team and shape the next chapter of our food and beverage journey.

About the Role

Reporting directly to the Managing Director, the Executive Chef is a key member of the hotel leadership team responsible for driving culinary excellence across all food and beverage outlets and events. This role requires an exceptional leader who combines creativity, commercial acumen, and operational expertise to deliver memorable dining experiences while maintaining the highest standards of quality, consistency, and profitability.

You will be instrumental in evolving our culinary identity, elevating guest experiences, inspiring high-performing teams, and ensuring that every dish reflects the luxury, refinement, and attention to detail synonymous with The Langham brand.

The role will focus on further enhancing the guest experience and culinary direction of Melba Restaurant and Aria Bar & Lounge, ensuring these signature venues continue to set benchmarks in Melbourne's competitive hospitality landscape.

Key Responsibilities

  • Be hands-on and able to work with the team to drive change; lead and inspire a large and diverse culinary brigade.
  • Develop innovative food concepts, menus, and seasonal offerings that enhance guest satisfaction and market positioning.
  • Drive culinary excellence, ensuring exceptional presentation, consistency, quality, and flavour across all outlets.
  • Collaborate closely with Food & Beverage, Sales, Events, and Commercial teams to create memorable dining and event experiences.
  • Deliver strong business performance through effective labour management, food cost control, forecasting, and productivity improvements.
  • Champion food safety, hygiene, allergen management, and quality assurance standards throughout the operation.
  • Build a culture of coaching, development, and succession planning while fostering colleague engagement and retention.

About You

You are a passionate culinary professional who thrives in luxury hospitality environments and has a proven track record of leading high-performing teams.

You will bring:

  • Significant Executive Chef experience within a premium hotel, luxury hospitality, or high-volume dining environment.
  • A strong reputation for culinary creativity and innovation.
  • Demonstrated success leading multiple outlets, including restaurants, bars, banquets, and large-scale events.
  • Exceptional leadership, coaching, and talent development capabilities.
  • Strong commercial acumen with experience managing budgets, food costs, labour productivity, and financial performance.
  • Deep knowledge of food safety, allergen compliance, and operational best practice.

Why Join The Langham, Melbourne?

At The Langham, we believe exceptional hospitality starts with exceptional people. We are committed to creating an environment where talented individuals can thrive, grow, and build meaningful careers.

As Executive Chef, you will have the opportunity to:

  • Lead one of Melbourne's most respected luxury hotel culinary operations.
  • Influence and shape the future direction of our dining experiences.
  • Work alongside passionate hospitality professionals who share a commitment to excellence.
  • Be part of a globally recognised luxury hotel brand known for its service, innovation, and people-focused culture.
  • Create unforgettable moments for guests while developing the next generation of culinary talent.

Make Your Story Our Legacy

The Langham, Melbourne is an equal opportunity employer and welcomes applications from candidates of diverse backgrounds and experiences.

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