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Chef Hat Restaurant jobs in Sydney NSW

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    • Chef, restaurant manager: 2 years (Required).
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
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    • Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
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    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…
    • Quick service & fast food restaurant.
    • We want chefs who can run their section, work clean, stay calm under pressure and produce quality food consistently.
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    • Prepare and cook fresh pasta dishes to the restaurant's standards.
    • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants.
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    • An upcoming fire-led grill restaurant opens in Potts Point in 1 month.
    • You'll work alongside the Executive Chef on menu development, costing, ordering and…
    • Prepare, cook, and present a variety of meals in accordance with restaurant standards.
    • Plan and prepare menus based on customer needs and seasonal ingredients.
    • Prepare, cook, and present a wide range of dishes for daily buffet service.
    • Maintain excellent food quality, portion control, and presentation standards.
    • Creating weekly chef’s cabinet menus and specials.
    • Opportunity to showcase your creativity through weekly chef’s cabinet menus.
    • 5+ years’ experience as a Chef.

Job Post Details

Chef - job post

Bar Barone
1 The Boulevarde, Strathfield NSW 2135
$80,000 - $85,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Permanent
  • Full-time

Location

1 The Boulevarde, Strathfield NSW 2135

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We are looking for experienced Chef to join our restaurant in Strathfield NSW 2135. If you have a passion for a cooking exceptional food and interested to enhance your skills, then you are fit for this job. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.

Desired Skills:

· Able to work in a team.

· Cooking skills.

· Time Management.

· Ability to work under pressure.

· Ability to supervise the kitchen.

Roles and Responsibilities:

· Coordinate food preparation and meal service.

· Cook all the dishes on the menu.

· Provide training to cooks and kitchen hands and evaluate their performance.

· Create new menu dishes.

· Checking and managing stock and order with suppliers as required for daily food performance.

· Create new menu dishes.

· checking and managing stocks and order with suppliers as required for daily food preparation.

· Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen.

· Attend all scheduled employee meeting for improvement.

· Prepare weekly staff rosters.

Requirement:

  • 2 years or more in a similar position in a busy environment.
  • Certificate IV or Higher Qualification related to cookery, kitchen management or hospitality management
  • Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
  • Industry enthusiasm.
  • Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Chef, restaurant manager: 2 years (Required)

Licence/Certification:

  • • Certificate IV or Higher Qualification (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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