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Chef Hat Restaurant jobs in Sydney NSW

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    • * Minimum 2 years of experience on the hot section.
    • * Passion for cooking and a willingness to learn and grow.
    • * Strong teamwork and communication skills.
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Chef, restaurant manager: 2 years (Required).
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Minimum two years’ experience in a fine dining or hatted establishment.
    • Experience cooking with fire is preferred.
    • Availability to work evenings and weekends.
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
    • Lead by example, supervising the kitchen in their absence and guiding…
    • Minimum 2 years’ experience in high-quality restaurant environments.
    • We are currently on the lookout for skilled and passionate chefs and cooks to join our…
    • Strong experience working on a grill in a busy restaurant environment.
    • This role is suited to someone who understands consistency, quality and the importance of…
    • Responsible mainly for the dinner services as well as events for assigned section.
    • To ensure that operating and kitchen equipment is maintained to a good…
  • Weekends Chef Wanted For busy cafe: Able to create new menu, must be reliable , hard working with knife skills. Skill of cookery is basic breakfast and lunch…
    • Designing an innovative, commercially successful dinner menu.
    • Creating recipes, specifications and kitchen systems.
    • The ability to mentor and inspire teams.
    • Enticing, wholesome, real food delivered via a state of the art operational system that allows speed of service, value for money and uncompromising food quality…
    • As Chef de Partie, you’ll be responsible for ensuring consistent high-quality food preparation and presentation across our menus.
  • Are you an experienced Front of House staff member with a passion for service? Well, so are we! *Join the Team at Da Orazio Trattoria – New opening in…
    • Dishes include classic breakfast & lunch items such as eggs, bacon, sandwiches, salads as well as some specialty middle eastern style dishes such as shakshuka.
    • We are seeking a skilled Chef to prepare delicious meals from our menu and oversee the daily operations of the kitchen, including menu planning, food…

Job Post Details

Full-Time Chef – On Point Café (Chatswood) - job post

On point cafe & seafood
Chatswood NSW 2067
$56,819.13 - $85,804.59 a year - Part-time, Full-time

Job details

Pay

  • $56,819.13 - $85,804.59 a year

Job type

  • Part-time
  • Full-time

Location

Chatswood NSW 2067

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Requirements

* Minimum 2 years of experience on the hot section

* Reliable, responsible, and hardworking

* Passion for cooking and a willingness to learn and grow

Preferred Qualifications

* Previous experience in a brunch café or café environment

* Experience with kitchen operations and stock management

* Strong teamwork and communication skills

Job Types: Full-time, Part-time

Pay: $56,819.13 – $85,804.59 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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