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Chef Hat Restaurant jobs in Sydney NSW

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    • Previous experience in a similar role, preferably in premium or high-volume restaurants.
    • Passion for quality food and attention to detail.
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
    • Lead by example, supervising the kitchen in their absence and guiding…
    • Chef, restaurant manager: 2 years (Required).
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.
    • Dishes include classic breakfast & lunch items such as eggs, bacon, sandwiches, salads as well as some specialty middle eastern style dishes such as shakshuka.
    • Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
    • As a full-time Chef de Partie, you will be responsible for the *…
    • Prior experience as a Chef in a comparable restaurant.
    • Job title: ChefLocation: 5/4 Claudia Rd, Toongabbie, NSW 2146Salary: Earning up to $35 p/h + additional…
    • Prepare, cook, and present a wide range of dishes for daily buffet service.
    • Maintain excellent food quality, portion control, and presentation standards.
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Bring culinary leadership experience from head chef and/or chef manager positions in large-scale catering.
    • Hold formal trade qualifications as a certified chef…
    • Italian Street Kitchen* embodies the Italian way of eating and sharing.
    • Local produce, inspiring delicious hand-crafted food bursting with flavour in a warm and…
    • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants.
    • Oversee all food offerings across the Spanish fine dining restaurant,…
    • Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards.
    • Responsible for the breakfast, lunch and/or dinner services for…
    • We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role.
    • Turkish, Italian or Greek cuisine experience bonus.

Job Post Details

Chef - job post

Zanobia Barangaroo One
Barangaroo NSW 2000
$85,000 - $120,000 a year - Part-time, Full-time, Casual

Job details

Pay

  • $85,000 - $120,000 a year

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Barangaroo NSW 2000

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Salary packaging

Full job description

Chef Opportunities | Zanobia

Barangaroo, Sydney NSW

Opening Very Soon | Join Our Opening Team

Zanobia is an exciting new premium Lebanese dining destination opening soon in Barangaroo. We are looking for passionate and talented chefs to join our kitchen team and help create an exceptional dining experience from day one.

Now Hiring:

  • Head Chef
  • Sous Chef
  • Chef de Partie
  • Demi Chef
  • Commis Chef
  • Grill Chef
  • Pastry Chef

Whether you're an experienced culinary leader or an ambitious chef looking to develop your career, we'd love to hear from you.

What we're looking for:

  • Previous experience in a similar role, preferably in premium or high-volume restaurants.
  • Passion for quality food and attention to detail.
  • Strong knowledge of food safety and kitchen hygiene standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork, communication, and time management skills.
  • A positive attitude and willingness to learn.
  • Flexible availability, including evenings, weekends, and public holidays.
  • Valid Australian working rights.

What we offer:

  • Competitive salary based on experience.
  • Full-time, part-time, and casual opportunities.
  • Career growth and development within a growing hospitality group.
  • Ongoing training and support.
  • The opportunity to be part of an exciting new restaurant opening in Barangaroo.
  • A professional, supportive, and passionate kitchen team.

If you're ready to be part of something special and showcase your culinary skills in a premium Lebanese dining destination, we'd love to hear from you.

Pay: $85,000.00 – $120,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Salary packaging

Work Location: In person

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