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Chef Hat Restaurant jobs in Sydney NSW

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    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Chef, restaurant manager: 2 years (Required).
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
    • Lead by example, supervising the kitchen in their absence and guiding…
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.
    • Dishes include classic breakfast & lunch items such as eggs, bacon, sandwiches, salads as well as some specialty middle eastern style dishes such as shakshuka.
    • Prior experience as a Chef in a comparable restaurant.
    • Job title: ChefLocation: 5/4 Claudia Rd, Toongabbie, NSW 2146Salary: Earning up to $35 p/h + additional…
    • Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
    • As a full-time Chef de Partie, you will be responsible for the *…
    • Employment Type:* Full Time / Part Time.
    • Reports To:* Head Chef / Executive Chef.
    • We are looking for someone who has a strong understanding of food preparation,…
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Prepare, cook, and present a wide range of dishes for daily buffet service.
    • Maintain excellent food quality, portion control, and presentation standards.
    • Bring culinary leadership experience from head chef and/or chef manager positions in large-scale catering.
    • Hold formal trade qualifications as a certified chef…
    • We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role.
    • Turkish, Italian or Greek cuisine experience bonus.
    • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants.
    • Oversee all food offerings across the Spanish fine dining restaurant,…
    • Experience across restaurants, hotels, events, or catering kitchens.
    • We’re looking for passionate Chef de Parties with a minimum of *3 years’ experience in…
    • Must have at least 2 years of experience working as a chef in restaurant.
    • Prepare, cook, and plate all dishes to the restaurant's quality and presentation…

Job Post Details

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant - job post

Fink Group
4.5 out of 5 stars
Sydney NSW
$72,450 - $78,145 a year - Full-time
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Job details

Pay

  • $72,450 - $78,145 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Sydney NSW

Full job description

  • Work in one of the most iconic buildings in the world, the Sydney Opera House
  • Consistently awarded Two Chef Hats - an exceptional kitchen to grow and learn in
  • Join Australia's leading restaurant group - Fink

About Bennelong

Step into one of Australia’s most breathtaking dining spaces – the Sydney Opera House. Under the leadership of acclaimed Executive Head Chef Rob Cockerill, Bennelong is a celebration of premium Australian produce, cutting-edge technique, and world-class service. With Two Chef Hats, plus an extra Hat for our Cured & Cultured experience, Bennelong offers more than just a job – it’s a chance to work alongside some of the best in the industry, with a front-row view of Sydney Harbour.

Who We Are

Bennelong is part of the Fink Group – a collective of award-winning restaurants including Bennelong Otto Sydney, Otto Brisbane and Beach Byron Bay.
At Fink, we’re about:
Restaurants. Events. Celebration. Food. Family. Innovation. Excellence.
We believe hospitality is a craft – and we back our team with mentorship, clear growth pathways, and a culture that celebrates creativity, collaboration, and care.

Positions Available
  • Demi Chef - $72,450 + super
  • Chef de Partie- $78,145 + super
  • Commis Chef- $70,900 + super
What We’re Looking For
  • 2+ years in a high-end or fine dining kitchen
  • Proven technical skills, and strong on prep and service
  • Confidence working with seasonal produce and modern techniques
  • Cool under pressure with great communication skills
  • Available nights and weekends
  • Full Australian working rights
Who You Are
  • Passionate about quality ingredients and plated perfection
  • Reliable, professional, and hungry to learn
  • Positive team player with strong attention to detail
  • Well-groomed, punctual, and kitchen-proud
What You’ll Get
  • Clear career growth opportunities
  • Delicious staff meals daily
  • 25% discount across all Fink venues
  • Unbeatable location with Harbour views
  • Direct mentorship from some of the industry’s best
  • Access to exclusive perks via the Fink Staff Benefits Program
Ready to cook in Australia’s Most Iconic Kitchen?
Click 'Apply for this job' and take the next step in your culinary journey.
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