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Chef Hat Restaurant jobs in Sydney NSW

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    • Chef, restaurant manager: 2 years (Required).
    • The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.
    • As Chef de Partie, you’ll be responsible for ensuring consistent high-quality food preparation and presentation across our menus.
    • Responsible mainly for the dinner services as well as events for assigned section.
    • To ensure that operating and kitchen equipment is maintained to a good…
    • Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
    • Lead by example, supervising the kitchen in their absence and guiding…
    • Solid experience as a Chef (or strong Cook) in a busy bar or restaurant kitchen.
    • Free staff meals and drinks on shift.
    • Employee discount on food and beverages.
    • * Minimum 2 years of experience on the hot section.
    • * Passion for cooking and a willingness to learn and grow.
    • * Strong teamwork and communication skills.
    • Enticing, wholesome, real food delivered via a state of the art operational system that allows speed of service, value for money and uncompromising food quality…
    • Minimum 2 years of chef experience.
    • Well organised and able to work under pressure.
    • Clean and professional working environment.
    • Free staff meal on every shift.
    • Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
    • As a full-time Chef de Partie, you will be responsible for the *…
    • At least one year working as a chef in a restaurant environment.
    • Have experience and familiarity with Asian cuisines, particularly Vietnamese cuisine.
    • Demi Chef - $72,450 + super.
    • 2+ years in a high-end or fine dining kitchen.
    • Proven technical skills, and strong on prep and service.
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.
    • Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef.
    • Minimum two years’ experience in a fine dining or hatted establishment.
    • Experience cooking with fire is preferred.
    • Availability to work evenings and weekends.
    • Minimum 2 years’ experience in high-quality restaurant environments.
    • We are currently on the lookout for skilled and passionate chefs and cooks to join our…

Job Post Details

Chef - job post

Bar Barone
1 The Boulevarde, Strathfield NSW 2135
$80,000 - $85,000 a year - Permanent, Full-time

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Permanent
  • Full-time

Location

1 The Boulevarde, Strathfield NSW 2135

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We are looking for experienced Chef to join our restaurant in Strathfield NSW 2135. If you have a passion for a cooking exceptional food and interested to enhance your skills, then you are fit for this job. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.

Desired Skills:

· Able to work in a team.

· Cooking skills.

· Time Management.

· Ability to work under pressure.

· Ability to supervise the kitchen.

Roles and Responsibilities:

· Coordinate food preparation and meal service.

· Cook all the dishes on the menu.

· Provide training to cooks and kitchen hands and evaluate their performance.

· Create new menu dishes.

· Checking and managing stock and order with suppliers as required for daily food performance.

· Create new menu dishes.

· checking and managing stocks and order with suppliers as required for daily food preparation.

· Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen.

· Attend all scheduled employee meeting for improvement.

· Prepare weekly staff rosters.

Requirement:

  • 2 years or more in a similar position in a busy environment.
  • Certificate IV or Higher Qualification related to cookery, kitchen management or hospitality management
  • Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
  • Industry enthusiasm.
  • Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Chef, restaurant manager: 2 years (Required)

Licence/Certification:

  • • Certificate IV or Higher Qualification (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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