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Chef Hat Restaurant jobs in Sydney NSW

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    • Applicant must be able to teach and mentor others as well as reporting to owners.
    • Full time position: 5 days, 2 days off - package starting salary $65,000 - $…
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    • Prepare, cook, and present a wide range of dishes for daily buffet service.
    • Maintain excellent food quality, portion control, and presentation standards.
    • Solid experience as a Chef (or strong Cook) in a busy bar or restaurant kitchen.
    • Free staff meals and drinks on shift.
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    • Italian Street Kitchen* embodies the Italian way of eating and sharing.
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    • Has previous experience working as a Chef in a busy café or restaurant.
    • Preparing and cooking dishes to a high standard.
    • Keeping work areas clean and organised.
    • Solid experience running a section in a high-volume kitchen.
    • A good understanding of Italian cuisine (preferred, not essential).
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
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Job Post Details

Sous Chef - Tropicana Caffe Restaurant - job post

Gusto Hospitality Pty Ltd
227 Victoria Street, Darlinghurst NSW 2010
$80,000.00 - $89,257.30 a year - Full-time

Job details

Pay

  • $80,000.00 - $89,257.30 a year

Job type

  • Full-time

Location

227 Victoria Street, Darlinghurst NSW 2010

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

IMMEDIATE START

An opportunity to be the SOUS CHEF at Tropicana, an iconic Italian Restaurant in Darlinghurst Sydney, and to help it to transition to new heights as part of the new renovations.

Successful applicant must have significant experience as a senior Sous Chef in a kitchen brigade. Should be able to demonstrate high technical skills and be able to produce quality food with integrity of produce and recipe. Must have a deep knowledge of, and ability to produce genuine Italian food. Applicant must be able to teach and mentor others as well as reporting to owners. Strong leadership skills are required with motivation for constant service perfection, meeting key performance indicators and working within the established brand values.

Open seven days from breakfast, lunch and dinner.

Small team with less than 15 chefs. Full time position: 5 days, 2 days off - package starting salary $65,000 - $90,000+ super. Life / Work balance.

To be part of the team and assist the Head Chef at Tropicanaand be responsible for the preparation and delivery of exceptional Italian food, recipes and produce as well as having a customer service focus. Maintain high level aspects of kitchen operations as well as product development. You will need to ensure the highest level of consistency and maintenance of the kitchen and build a senior team and have an unfaltering attention to the food safety program. You will be required to work with effective communication and oversee that all food and service is delivered at the highest standards in a busy environment; will be friendly, polite and courteous at all times.

Skills & Experience

  • Have excellent communication and organisational skills
  • At least 1 year work experience
  • Certificate 4 in Kitchen Management
  • Diploma of Hospitality Management
  • Work ‘hands on’ in a busy environment.
  • Be committed to exceeding guest expectations and delivering excellent produce and hospitality
  • Desire to continue learning & growing in the industry.
  • Have excellent technical skills
  • Exceptional people skills and social awareness
  • Ability to teach others and mentor new staff.
  • Ability to assist and work with the planning and organisation aspects of the kitchen with the Head Chef
  • Meet KPIs including food costing, labour costing, rosters, reporting.

Pay: $80,000.00 – $89,257.30 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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