Skip to main content
Post your resume and find your next job on Indeed!

Chef Hiring in Australia Hotels jobs

Sort by: -
  • View similar jobs with this employer
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
  • View similar jobs with this employer
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
  • View similar jobs with this employer
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
  • View similar jobs with this employer
    • Discussing food preparation issues with head chef and floor staff.
    • Experience Required:* min 1 year in a relevant role.
    • Hours:* Full time 45 hours per week.
  • View similar jobs with this employer
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Full working rights in Australia.
    • Must have full working rights in Australia.
    • Clear in your communication with a team-first mindset.
    • View all Matthews Hospitality jobs - Maylands jobs
    • Salary Search: Chef salaries in Maylands SA
    • See popular questions & answers about Matthews Hospitality
    • Certificate III or higher in Commercial Cookery.
    • High standards in food preparation and presentation.
    • Sous Chef - Minimum 24 months of relevant experience…
    • Perfectionism in sanitation and quality control.
    • Passion and pride in providing high-quality food.
    • Employment Type: Permanent, Full-time.
    • Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent.
    • Minimum 2 years of experience post-apprenticeship in a similar role.
    • Experience in working in upmarket restaurants will be highly regarded.
    • Previous experience in a fast paced, high volume kitchen leadership role.
    • Demonstrated experience in a similar role.
    • We are looking for a full-time Kitchen Hand to join our team.
    • Sound knowledge of food safety procedures/HACCP.
  • View similar jobs with this employer
    • Discounts on food & beverage across all our hotels.
    • You will work with quality products and assist in the pastry section of the business.
    • Certificate IV in Commercial Cookery or equivalent trade qualification.
    • Learning and development opportunities, including in-house training.
  • View similar jobs with this employer
    • 1-2 years of work experience in a fast-paced kitchen.
    • Full time*: 38 hours per week.
    • Cooking and preparing various menus from Lunch to Evening dining;
    • Full working rights in Australia.
    • At least 1 year of experience in a commercial kitchen (preferred).
    • Assist in preparing cold foods and mise-en-place for…

Job Post Details

Chef
Roy Hammond Pty Ltd
Ballarat VIC 3350
$79,500 - $95,000 a year
Full-time
Apply now

Job details

$79,500 - $95,000 a year
Visa sponsorship
Full-time
8 hour shift, Weekend availability, Every weekend, Shift work
Ballarat VIC 3350

Full job description

Occupation: Chef

Salary: $79,500- $95,000 plus super

Company: Roy Hammond PTY LTD

Location: Ballarat Central VIC 3350

Hours: Full time-38 hours per week

Experience Required: Qualifications + min 1 year in relevant role.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Roy Hammond Pty Ltd has 3 popular venues in Ballarat

o Roy Hammond: Spirit and wine bar with an Asian influenced menu, and warm atmosphere.

o Hop Temple: Featuring over 200 craft beers we boast the largest and best craft beer range in Victoria.

o Aunty Jacks: A brewpub situated in the heart of the CBD; Aunty Jacks‘ menus offer all the classics plus a wide selection of our own creations.

Some of the duties you will be required to perform include:

*preparing and cooking food and ordering food supplies

*planning menus and estimating food and labour costs

*monitoring quality of dishes at all stages of preparation and presentation

*discussing food preparation issues with Managers and Front of House staff

*explaining and enforcing hygiene regulations

*assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered

Pay: $79,500 – $95,000 per year

Schedule: 8 hour shift

Weekend availability

Work Location: In person

Job Type: Full-time

Pay: $79,500.00 – $95,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume