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Chef Hotel jobs in Coolangatta QLD

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    • You will hold a Diploma or higher and have at least 3 years of experience.
    • High level of interpersonal, communication, and teamwork skills.
    • Assisting our team in maintaining an efficient and proactive kitchen operation across both venues.
    • Ensuring all meals are of high quality and are prepared on…
    • View all Waymark Hotels jobs - Coolangatta jobs - Chef jobs in Coolangatta QLD
    • Salary Search: Chef / Cook salaries in Coolangatta QLD
    • Relocation fees may be approved for the right candidate.
    • Wages will be based on experience and ability.
    • Must be available 7 days a week including nights and…
    • Our Chefs are responsible for overseeing the culinary operations of the restaurant.
    • They are responsible for menu planning, food preparation, kitchen management…
    • ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ***.
    • ** ALL applicants must have full and unrestricted…
    • 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
    • Our Commis Chef will be driven to work alongside highly skilled chefs, refining…
    • Develop and execute a culinary vision that positions the venue as a leading dining destination on the Gold Coast.
    • A chef prepared meal complimentary on every shift.
    • Global discounts across Accor hotels, restaurants, and experiences.
    • Is Creative: Brings flair and excellent presentation skills to every dish.
    • A minimum of 1 year of experience as Chef.
    • Experience minimum 1-2 years.
    • Receive ongoing training and guidance from senior chefs.
    • Fables Restaurant and Tales Bar provides guests with daily breakfast options while corporate and event…
    • Prepare and present high-quality breakfast and lunch dishes.
    • Maintain consistency and quality during busy service.
    • Follow food safety and hygiene standards.
    • The best hotel training opportunities provided.
    • Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment.
    • Must have at least 2 years experience in a fast paced cafe environment.
    • Experence with stock control and food costings a bonus.
  • We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Gold Coast. You’ll redefine…
    • Prepare and cook high-quality dishes according to menu specifications.
    • Supervise and coordinate kitchen operations during service.

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Job Post Details

Cooks, Chefs and Restaurant Managers - job post

Taphouse Hotel Group
102 Marine Parade, Kingscliff NSW 2487
$76,515 - $90,000 a year - Full-time

Job details

Pay

  • $76,515 - $90,000 a year

Job type

  • Full-time

Location

102 Marine Parade, Kingscliff NSW 2487

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.

About You – Restaurant Manager:

· You will hold a Diploma or higher and have at least 3 years of experience

· High level of organisation

· High level of interpersonal, communication, and teamwork skills

· Plan menus with Chefs

· Plan and organise special functions

· Maintain records of financial transactions and stock levels

· Ensure compliance with all health and safety regulations

· Select, train, and supervise staff

· Arrange purchase and pricing of goods within budget guidelines

· Ensure high levels of customer satisfaction

About You – Cook/Chef:

· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· High cooking standards with an attention to detail

· High level of interpersonal, communication, and teamwork skills

· Good work ethic, including the ability to work under pressure

· Ability to maintain service standards

· Strong ability to work autonomously in a fast-paced environment

· Good knife skills

· Good with quick, consistent prep and service

· Current HACCP and relevant Food Safety accreditation

What We Offer:

· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation

· Opportunities for professional development

· Happy team environment

Job Type: Full-time

Pay: $76,515.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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