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Chef Hotel jobs in Coolangatta QLD

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    • A minimum of two years’ post-qualification experience working as a Chef in a commercial kitchen, preferably in a hotel, pub, restaurant or function venue.
    • Portioning food, placing it on plates, and adding garnishes and sauces.
    • Ensuring all meals are of high quality and are prepared in a timely manner.
    • View all Coolangatta Hotel jobs - Coolangatta jobs
    • Salary Search: Chef salaries in Coolangatta QLD
    • Relocation fees may be approved for the right candidate.
    • Wages will be based on experience and ability.
    • Must be available 7 days a week including nights and…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Prepare and cook high-quality dishes according to menu specifications.
    • Supervise and coordinate kitchen operations during service.
    • Access to the world’s best Team Member Travel Program with highly discounted rates.
    • Discounts of up to 25-50% on products and services in participating Hilton…
    • Employment Type: Full-time – 38 hours per week.
    • The successful candidate will play an important role in maintaining our food quality, supporting daily kitchen…
    • Work in a team of highly skilled, experienced chefs.
    • Opportunities to develop and expand your culinary skills.
    • Discounts across the Gennari Group venues.
    • A full-time Indian cuisine Chef position is available at an Indian restaurant located in Labrador, QLD 4215 (Moksha Catering Pty Ltd T/A Moksha Fine Dining…
    • Prepare great tasting dishes: Prepare dishes according to recipes, ensuring consistency in taste and presentation.
    • To be successful in this role, you have a proven expertise in a Chef De Pastie position where you had control over stock, supplier relationships and ordering…
    • Strong culinary skills with experience in high-volume restaurant, hotel or lifestyle hospitality environments.
    • Strong organisational and time management skills.
    • This is a hands-on position working across all areas of the kitchen, including daily preparation, seafood handling, frying, cooking and service.
    • 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
    • As Chef de Partie, you are responsible to assist our culinary team create…
    • Our busy kitchen requires a full time talented & experienced Head chef for our 7 day kitchen operations for our hotel group..

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Chef
St Bernards Hotel
18 Kidston Street, Canungra QLD 4275
$68,000 - $90,000 a year
Full-time
Apply now

Job details

$68,000 - $90,000 a year
Opportunities for promotion
Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
18 Kidston Street, Canungra QLD 4275

Full job description

About us

Cedarmill Pty Ltd ATF the Canungra Hotel Unit Trust operates two of the Scenic Rim’s best-known hospitality venues: the Canungra Hotel, a busy country pub at the gateway to Lamington National Park, and the Historic St Bernards Hotel at Mount Tamborine, a landmark venue with sweeping views and a strong reputation for food, functions and weddings. Between them, the venues serve locals, day-trippers and a steady stream of tourists year round, with high-volume weekend trade and regular large functions.

We are seeking experienced, qualified Chefs to join our kitchen teams. Multiple positions are available across both venues.

About the role

As a Chef you will be responsible for the day-to-day preparation and delivery of high-quality food in a fast-paced pub and function environment. Duties include:

  • Planning and developing menus, specials and function menus in consultation with the Head Chef and management
  • Preparing, seasoning and cooking a wide range of dishes to a consistently high standard, including modern Australian pub classics, à la carte, bistro and function catering
  • Overseeing the kitchen during service, directing kitchen staff and coordinating orders across sections
  • Managing food ordering, stock control, portion control and wastage to meet food cost targets
  • Ensuring all food safety, hygiene and workplace health and safety standards are met and maintained under Queensland food safety requirements
  • Training, supervising and mentoring apprentices and junior kitchen staff
  • Maintaining kitchen equipment and reporting maintenance needs
  • Contributing to the planning and execution of weddings, functions and events of up to several hundred guests

Skills and experience required

  • A trade-level qualification in Commercial Cookery (Certificate III or IV, or an equivalent overseas qualification), or at least three years’ relevant full-time experience in lieu of a formal qualification
  • A minimum of two years’ post-qualification experience working as a Chef in a commercial kitchen, preferably in a hotel, pub, restaurant or function venue
  • Demonstrated ability to run a section or a service independently and to lead a small kitchen team
  • Strong knowledge of food safety and HACCP principles; a current Food Safety Supervisor certificate (or willingness to obtain one) is highly regarded
  • Experience with menu development, costing and stock management
  • Ability to work a rotating roster including evenings, weekends and public holidays
  • Reliable transport, as both venues are in regional hinterland locations
  • Good communication skills and the ability to work calmly under pressure

What we offer

  • A permanent, full-time role with a stable, locally owned hospitality group
  • The chance to work across two distinctive venues with very different menus and clientele
  • A supportive management team and genuine opportunities for progression
  • Work and live in one of South East Queensland’s most scenic regions, within an hour of Brisbane and the Gold Coast

Pay: $68,000.00 – $90,000.00 per year

Work Location: In person

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