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Chef Indian Restaurant jobs

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    • Plan, prepare and cook a wide range of menu items in accordance with the restaurant’s standards and recipes Design and update menus in consultation with…
    • ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations.
    • The candidates should be qualified in at least a Certificate IV…
    • Minimum 3 years of experience as a Chef in an Indian restaurant or similar establishment.
    • Minimum 3 years of experience as a Chef or Senior Cook in an Indian…
    • HIGH SPIRITS' is seeking an experienced and passionate Chef to join our bustling kitchen team in Bunbury, Western Australia.
    • Job type Full-Time Permanent.
    • Experiences in cooking indian/ Bangladeshi style Curries.
    • Minimum 3 years' experience in a chef or cooking role.
    • Lead or support daily kitchen operations.
    • Lead, Mentor & manage kitchen team.
    • Create preparation lists for kitchen crew.
    • Maintain standards for food storage, rotation, quality and appearance.
    • The successful candidate will be responsible for preparing authentic tandoori dishes using traditional methods and maintaining high culinary standards in a fast…
    • Leading and supervising chefs, assistant chefs, and kitchen hands involved in sweet production.
    • Previous experience preparing Indian sweets in a commercial…
    • Minimum one years work experience in a busy restaurant.
    • Will be required to assist the chef with menus and estimate food requirements.
    • The ideal candidate should have expertise in traditional Indian cooking techniques.
    • Prepare and cook various dishes within the standards.
    • Minimum 2 years of relevant chef experience.
    • The successful applicant will be responsible for preparing authentic Indian traditional dishes, maintaining high…
    • Train junior kitchen staff in Indian cooking methods, safe equipment use, hygiene procedures, and restaurant standards.
    • Thank you for your interest in the role.
    • Employment Type:* Full-Time Permanent.
    • Hours:* Minimum 38 hours per week.
    • Due to continued business growth and increasing customer demand, we are seeking a…
    • Previous experience as a Chef or Sous Chef in a busy Indian restaurant or hospitality environment.
    • We offer a structured on boarding program and ongoing…
    • Previous experience in a busy restaurant, or similar hospitality industry.
    • We require someone with experience in preparing Indian as well.

Job Post Details

Chef Indian Curry - job post

Curry Cloud Lakelands
Lakelands WA 6180
$76,600 - $80,000 a year - Full-time, Contract

Job details

Pay

  • $76,600 - $80,000 a year

Job type

  • Contract
  • Full-time

Location

Lakelands WA 6180

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Our restaurant is a welcoming place for friends and families to enjoy quality food and ambience. As a well-established venue, we are currently seeking a full-time Indian curry Chef with a minimum of 2-3 years of relevant experience to join our kitchen team.

Plan, prepare and cook a wide range of menu items in accordance with the restaurant’s standards and recipes Design and update menus in consultation with management, including costing and portion control Ensure food quality, presentation and consistency meet customer expectations

Monitor and manage kitchen operations during service periods Supervise, train and coordinate kitchen staff and apprentices Maintain food safety, hygiene and cleanliness standards in line with WHS and local council regulations

Manage stock levels, place orders and minimise food wastage Ensure correct storage, handling and rotation of food supplies Work efficiently in a fast-paced environment while meeting service timelines

Comply with all relevant workplace policies, food safety regulations and industry standards If you are passionate about Indian cuisine and would like to be part of a dynamic and friendly team, we encourage you to apply and join us in spreading joy and happiness through our food and ambience.

Job Types: Full-time, Contract
Contract length: 48 months

Pay: $76,600.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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