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Chef Indian Restaurant jobs in Casula NSW

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    • Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations…
    • View all Asees Indian Restaurant/ Sylvania Indian Restaurant jobs - Harris Park jobs - Cook jobs in Harris Park NSW
    • Salary Search: Indian Curry Cook salaries in Harris Park NSW
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Indian Curry Cook
Asees Indian Restaurant/ Sylvania Indian Restaurant
Harris Park NSW
$79,000 - $80,000 a year
Full-time
Apply now

Job details

$79,000 - $80,000 a year
Employee discount, Salary packaging
Full-time
Weekend availability, Public holidays
Harris Park NSW

Full job description

Asees Indian Restaurant Harris Park owns and operates a full-service Indian restaurant and an adjoining function and events centre, catering to dine-in customers, private functions, weddings, and large group bookings.
Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations across restaurant and function services.

Duties and Responsibilities
The Indian Cuisine Cook will be responsible for preparing and cooking Indian dishes in accordance with established menus and standards, including but not limited to:

  • Preparing and cooking a range of Indian cuisine dishes, including curries, vegetarian, and regional specialties
  • Assisting with the preparation of ingredients, including chopping, marinating, portioning, and storage
  • Cooking food according to menu specifications, portion control, and presentation standards
  • Monitoring food quality, taste, and consistency during service
  • Assisting with menu preparation under the direction of senior kitchen staff
  • Maintaining clean, organised, and hygienic food preparation and cooking areas
  • Storing food items correctly and monitoring stock rotation to minimise waste
  • Complying with food safety standards, hygiene regulations, and workplace health and safety requirements
  • Assisting with basic stock control and kitchen record keeping
  • Supporting kitchen operations during peak service periods and function centre events

Skills and Experience Required

  • 2–3 years of full-time experience as a Cook or similar role specialising in Indian cuisine
  • Trade qualification such as Certificate III in Commercial Cookery or equivalent experience
  • Demonstrated experience preparing traditional Indian cuisine dishes
  • Ability to work efficiently in a fast-paced commercial kitchen
  • Sound knowledge of food safety standards and safe food handling practices
  • Ability to work flexible hours, including evenings, weekends, and public holidays
  • Reliable, team-oriented, and detail-focused

Summary of Role Requirements

  • Full-time position (38 hours per week)
  • 2–3 years of relevant work experience required
  • Flexible working hours required
  • Expected start date: Nov 2026
  • Salary - $79,000 - $80,000 + Superannuation

Job Type: Full-time

Pay: $79,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Salary packaging

Work Location: In person

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