Chef Italian Restaurant jobs in Fremantle WA

Restaurant Manager, Cook, Chef, trade waiter

Simple Italian | Cucina | Pizzeria is looking for full time Restaurant Manager, Cook, Chef, trade waiter to join their business.

Cook

Duties and responsibilities:

- Prepare meals in line with the restaurant standards

- Support the ordering of food and supplies

- Care for food supplies and leftovers appropriately

- Infusing flavours by adding seasonings

- Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process

- Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers

- Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.

- Develop menu suggestion

- Check on store food and supplies are delivered

- Controlling the temperature of ovens, grills, and various cooking equipment

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.

- At least 1 year of experience in the relevant role.

- knowledge of Italian cuisine.

Position: Full Time (at least 38 hours per week)

Location: Perth / Applecross / Elizabeth Quay WA 6000

Salary range: $76,000 – 100,000 per year

Chef

Duties and responsibilities:

- Create seasonal menu and other special menus;

- Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;

- Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;

- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;

- Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;

- Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;

- Ensure compliance with all health and safety regulations within the kitchen area

- Hire, train and manage kitchen staff;

- Verify compliance in preparation of menu items and customer special requests.

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.

- At least 1 year of experience in the relevant role.

- Management skills and knowledge of Italian cuisine

Position: Full Time (at least 38 hours per week)

Location: Perth / Applecross / Elizabeth Quay WA 6000

Salary range: $76,000 – 100,000 per year

Restaurant manager

Duties and responsibilities:

• Collaborate with the chef to develop Menus and Specials with attention to food availability;
• Coordinate with suppliers to place orders and schedule deliveries of beverage and fresh food;
• Estimating food and beverage needed based on consumption patterns;
• Monitoring food preparations and cooking techniques to ensure quality and consistency;
• Management of staff, both kitchen and floor
• Recruiting, hiring and provide training for new employees;
• Ensuring health and safety standards and policies and procedures & regulations are maintained and followed among all staff members;
• Manage the budget of the restaurant effectively.

Skills and experience:

- Relevant Qualification or 3 years of experience in lieu of the qualification.

- At least 1 year of experience in the relevant role.

- Management skills and good time management

Position: Full Time (at least 38 hours per week)

Location: Perth / Applecross / Elizabeth Quay WA 6000

Salary range: $76,000 – 100,000 per year

Trade Waiter

Duties and Responsibilities:

• Prepare dining spaces by organizing place settings, linens, and cutlery in readiness for service
• Welcome guests upon arrival, assist with booking confirmation, and introduce menu and drink offerings
• Offer tailored food and wine pairing suggestions based on menu selections and guest preferences
• Record diner selections accurately and communicate requests to culinary and bar teams
• Deliver meals and drinks to patrons while ensuring service standards are upheld
• Uncork wine bottles, mix cocktails, and support in managing beverage inventory and storage areas
• Reset and clean dining surfaces post-meal, transporting used items back to kitchen areas
• Collect used drinkware and containers, replenishing beverages and replacing glassware as necessary
• Finalize guest transactions, handle billing procedures, and operate electronic payment systems

Requirement

• The right candidate will have at least 1 year of experience, exceptional customer service

Position: Full Time (at least 38 hours per week)

Location: Perth / Applecross / Elizabeth Quay WA 6000

Salary range: $76,000 – 100,000 per year

Get Your Visa posted on behalf of Simple Italian | Cucina | Pizzeria

Pay: $76,000.00 – $100,000.00 per year

Work Location: In person