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    • Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
    • Eager to grow together and share responsibilities.
  • View similar jobs with this employer
    • A minimum of 1 year' professional cooking experience in a commercial restaurant kitchen.
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    • Previous experience in a busy restaurant kitchen.
    • As a Chef in our Japanese restaurant, you will be responsible for creating authentic Japanese cuisine while…
    • This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food quality, and can consistently deliver high standards during…
    • Prepare, cook, and present menu items to restaurant standards.
    • Minimum of 12 months full time experience working in a commercial kitchen or restaurant…
    • Generous staff discounts across all Lucas Collective venues.
    • Demonstrated experience in a commercial kitchen.
    • Grill experience is highly regarded.
    • Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;
    • Double shifts are available or casual shifts depending on your best availability and suiting.
    • Able to work both weekdays and weekends.
    • Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
    • Taking inventory of restaurant supplies and notifying the…
    • Support omakase chefs throughout service.
    • Supporting communication between chefs and the kitchen team.
    • The position focuses on attentive guest service, beverage…
    • Support omakase chefs throughout service.
    • Supporting communication between chefs and the kitchen team.
    • The position focuses on attentive guest service, beverage…
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    • Pastry chef: 3 years (Preferred).
    • Job security and opportunities for career growth.
    • Generous staff discounts and provide lunch meals.
    • Wages based on Restaurant Industry Award [MA000119]+ super.
    • And free lunch when you have whole day shifts!
    • Plus 15% off when you dine in with your family on…
    • Job Type:* Full-time / Part-time.
    • Salary:* Range from $26 to $30 (Sponsorship Available).
    • Shift Availability: *Afternoon, Evening, Weekends.
    • Prepare high-quality sushi and sashimi to restaurant standards.
    • Previous experience as a sushi chef or sushi cook (essential).

Job Post Details

Japanese Restaurant Chef - Makimoto Port Macquarie - job post

Makimoto Group
Port Macquarie NSW 2444
$76,515 - $80,000 a year - Full-time

Job details

Pay

  • $76,515 - $80,000 a year

Job type

  • Full-time

Location

Port Macquarie NSW 2444

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

“A place where your new beginning can shine, Port Macquarie”

Port Macquarie is a beautiful coastal holiday city filled with ocean breezes and sunshine. We are looking for a passionate Japanese Demi Chef to join us on this journey.

[Who We Are Looking For] We are looking for an experienced chef who is:

  • Proficient in Japanese Hot Food and Sushi Roll making. (Must have strong sense and experience in these areas)
  • Open to creative menu development and team collaboration.
  • Eager to grow together and share responsibilities.
  • Looking to build a new beginning in a fresh environment.

[Key Responsibilities]

  • Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
  • Supervise daily kitchen operations to ensure consistency, efficiency, and food quality.
  • Assist with menu planning, including seasonal menu updates, while maintaining cost control.
  • Monitor food quality at all stages of preparation and presentation.
  • Manage stock control, including inventory management, stock rotation, and minimisation of food wastage.
  • Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  • Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations.
  • Ensure kitchen equipment is used and maintained properly.

[Working Conditions]

  • Location: Port Macquarie, NSW (A stunning coastal city approx. 4 hours north of Sydney, on the way to Brisbane)
  • Roster: 5 days a week
  • Incentives: Performance-based incentives provided.
  • Visa Support: Sponsorship available (TSS & PR pathways). We have years of know-how in supporting visas and permanent residency for eligible candidates.

[How to Apply] We respect the path you have walked and the journey ahead of you. Makimoto sincerely hopes your new beginning will bloom here with us.

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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