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Chef Pasta jobs in Sydney NSW

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    • Minimum 2 years’ experience in a similar role.
    • Strong verbal communication skills in English.
    • A passion for food and delivering outstanding customer experiences…
    • View all Ormeggio at the Spit jobs - Mosman jobs - Chef jobs in Mosman NSW
    • Salary Search: Pasta Chef salaries in Mosman NSW
    • Prepare and cook authentic Neapolitan pizzas.
    • Hand-stretch dough and manage pizza preparation during service.
  • Merchants Cafe is a European food collective at Broadway, just on the fringes of Sydney’s CBD. It’s a celebration of artisanal offerings with a perfect…
    • The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
  • View similar jobs with this employer
    • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard.
    • You will be part of the team responsible for prepping a wide array of high-quality products used across our venues.
    • Competitive salary and award rates.
    • Supporting menu execution including steaks, ribs, pastas, and small plates.
    • Preparing and executing high-quality dishes across grill, pans, and service sections…
    • Prepare and cook high-quality pizzas to a consistent standard.
    • Stretch and work with pizza dough by hand.
    • Manage pizza section during service.
    • Helping to train, motivate & develop junior chefs;
    • A full-time position with an attractive salary & benefits;
    • Support from a hands-on ownership team;
    • We want chefs who can run their section, work clean, stay calm under pressure and produce quality food consistently.
    • Competitive pay based on experience.
  • View similar jobs with this employer
    • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard - simple menu.
    • Italian Street Kitchen* embodies the Italian way of eating and sharing.
    • Local produce, inspiring delicious hand-crafted food bursting with flavour in a warm and…
    • Prepare and supervise production across our full menu — seafood, oysters, fish & chips, prawns, ribs, steaks, burgers, pasta, schnitzels, salads, starters,…
    • Experience preparing fresh pasta or regional Italian dishes will be highly regarded.
    • Assist with the preparation of fresh pasta, sauces, meat, seafood,…
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.

Job Post Details

Pasta Chef - job post

Ormeggio at the Spit
3.0 out of 5 stars
Mosman NSW 2088
$32.31 - $62.00 an hour - Temporary, Casual

Job details

Pay

  • $32.31 - $62.00 an hour

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability

Location

Mosman NSW 2088

Benefits

Pulled from the full job description

  • Employee discount

Full job description

CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

  • Full Australian working rights
  • Minimum 2 years’ experience in a similar role
  • Formal cooking qualification
  • Strong verbal communication skills in English
  • Experience with Italian cuisine essential
  • Ability to multitask, work under pressure, and thrive in a team
  • Positive attitude and willingness to learn and contribute
  • Excellent attention to detail
  • A passion for food and delivering outstanding customer experiences
  • Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

  • Food Safety Supervisor Certificate
  • Experience on the hot/grill section
  • Expertise in pasta fresca
  • Experience with Italian seafood preparation

Key Responsibilities:

  • Consistently high-quality food preparation and cooking
  • Support with menu planning, recipe development, training, and implementation
  • Maintain cost control and kitchen efficiency within budget

What We Offer:

  • Work-life balance focus
  • Fair share of tips
  • Career growth within Maestro Hospitality Group
  • Competitive pay above the Restaurant Industry Award + Superannuation
  • Staff discounts across Maestro venues

Ready to join the Chiosco team? Submit your application and a short introduction to: careers@maestrohospitality.au

Company Overview

Please visit our company website for more information

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