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Chef Pasta jobs in Sydney NSW

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    • Minimum 2 years’ experience in a similar role.
    • Strong verbal communication skills in English.
    • A passion for food and delivering outstanding customer experiences…
    • The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
    • Manage and maintain the pasta section during service.
    • Prepare and cook fresh pasta dishes to the restaurant's standards.
    • Job title: ChefLocation: 5/4 Claudia Rd, Toongabbie, NSW 2146Salary: Earning up to $35 p/h + additional superannuation- Additional leave and ability to take…
    • Supporting menu execution including steaks, ribs, pastas, and small plates.
    • Preparing and executing high-quality dishes across grill, pans, and service sections…
    • Minimum 5 years of chef experience.
    • Only candidates with relevant experience in breakfast service, café operations, pizza, pasta, and steak preparation will…
    • You will be part of the team responsible for prepping a wide array of high-quality products used across our venues.
    • Competitive salary and award rates.
    • Prepare and supervise production across our full menu — seafood, oysters, fish & chips, prawns, ribs, steaks, burgers, pasta, schnitzels, salads, starters,…
    • Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers).
    • SKETCH HOSPITALITY GROUP PTY LTD is looking for a Full-Time qualified chef…
    • Has an interest in Italian food, pasta, wood-fired cooking and seasonal produce.
    • We are looking for someone organised, reliable and calm under pressure, with…
    • Prepare, cook and present a range of pizzas, pasta dishes, entrées and other menu items in accordance with established recipes and quality standards.
    • Recruiting, developing and mentoring chefs across the brigade.
    • You will work closely with the Culinary Director and venue leadership to ensure the menu,…
    • Experience with fresh pasta, seafood, and premium meat preparation.
    • Strong knowledge of and passion for Italian cuisine.
    • Can mentor and train junior chefs, helping them develop their skills and reach their potential.
    • As Sous Chef at Fior, you’ll be a key part of the kitchen…
    • Demonstrated experience preparing authentic Italian cuisine, including fresh pasta, pizzas, seafood and traditional Roman dishes.

Job Post Details

Pasta Chef - job post

Ormeggio at the Spit
3.0 out of 5 stars
Mosman NSW 2088
$32.31 - $62.00 an hour - Temporary, Casual

Job details

Pay

  • $32.31 - $62.00 an hour

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability

Location

Mosman NSW 2088

Benefits

Pulled from the full job description

  • Employee discount

Full job description

CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

  • Full Australian working rights
  • Minimum 2 years’ experience in a similar role
  • Formal cooking qualification
  • Strong verbal communication skills in English
  • Experience with Italian cuisine essential
  • Ability to multitask, work under pressure, and thrive in a team
  • Positive attitude and willingness to learn and contribute
  • Excellent attention to detail
  • A passion for food and delivering outstanding customer experiences
  • Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

  • Food Safety Supervisor Certificate
  • Experience on the hot/grill section
  • Expertise in pasta fresca
  • Experience with Italian seafood preparation

Key Responsibilities:

  • Consistently high-quality food preparation and cooking
  • Support with menu planning, recipe development, training, and implementation
  • Maintain cost control and kitchen efficiency within budget

What We Offer:

  • Work-life balance focus
  • Fair share of tips
  • Career growth within Maestro Hospitality Group
  • Competitive pay above the Restaurant Industry Award + Superannuation
  • Staff discounts across Maestro venues

Ready to join the Chiosco team? Submit your application and a short introduction to: careers@maestrohospitality.au

Company Overview

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