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    • Ability to work in a busy restaurant environment.
    • Prepare and cook menu items to restaurant standards.
    • Ability to work efficiently in a busy restaurant kitchen.
    • View all Beachview Seafoods jobs - Caloundra jobs - Restaurant Manager jobs in Caloundra QLD
    • Salary Search: RESTAURANT MANAGER & CHEF/COOK – FULL TIME salaries in Caloundra QLD
    • Prepare meals in line with the restaurant standards.
    • Manage the day-to-day operations of the restaurant to ensure smooth and consistent service.
    • A minimum of 3 years' experience in a similar restaurant management role, ideally within hospitality or a fast-paced dining environment.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • This is a hands-on leadership role for someone who thrives on developing people, delivering consistently high-quality food, and driving operational excellence.
    • Experience working in high-volume cafés, restaurants, tourism venues, or similar environments.
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    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
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    • Demonstrated experience supervising and coordinating restaurant staff.
    • Experience managing a busy, high-volume restaurant environment.
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    • Minimum 2 years’ experience as Head Chef.
    • We require the candidate to be experienced working as a chef in the similar settings(such as cafes, bistros and clubs).
    • This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
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    • Planning menus in consultation with chefs.
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Great hourly rate based on your experience.
    • . Minimum 1-2 years of experience as a chef.
    • . Good communication and teamwork skills.
    • . Commitment to quality, consistency and food safety.

Job Post Details

RESTAURANT MANAGER & CHEF/COOK – FULL TIME - job post

Beachview Seafoods
115 Bulcock Street, Caloundra QLD 4551
$80,000 - $85,000 a year - Full-time

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Full-time

Location

115 Bulcock Street, Caloundra QLD 4551

Full job description

Three Restaurant Bar and Grill – Caloundra, QLD
Salary: $80,000 – $85,000 per annum + superannuation
Full-Time Positions

About Us

Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a strong reputation for quality food, friendly service and a relaxed dining experience.

We are currently seeking an experienced Restaurant Manager and Chef/Cook to join our professional and friendly team.

RESTAURANT MANAGER

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

  • Manage the day-to-day operations of the restaurant
  • Supervise, train and coordinate front-of-house staff
  • Prepare staff rosters and allocate duties
  • Maintain high standards of customer service
  • Manage stock levels, ordering and inventory
  • Liaise with chefs and kitchen staff to ensure smooth service
  • Handle customer enquiries, feedback and complaints
  • Assist with functions, bookings and special events
  • Ensure compliance with food safety, hygiene, WHS and liquor licensing requirements

Skills & Experience

  • Minimum 3 years of relevant experience in restaurant, hospitality or food and beverage management
  • Diploma qualification or higher in Hospitality Management or a related field
  • Strong leadership, communication and customer service skills
  • Good organisational and problem-solving abilities
  • Ability to work in a busy restaurant environment

CHEF/COOK

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

  • Prepare and cook menu items to restaurant standards
  • Maintain consistent food quality, portioning and presentation
  • Prepare ingredients for daily service
  • Monitor ingredient quality and freshness
  • Assist with stock control, ordering and food cost management
  • Maintain appropriate food storage and stock rotation
  • Maintain a clean, organised and hygienic kitchen
  • Follow food safety and WHS procedures
  • Work closely with kitchen and front-of-house staff
  • Assist with menu planning and specials as required

Skills & Experience

  • Minimum 1 year of relevant commercial kitchen experience
  • Certificate III, Certificate IV or Diploma in Commercial Cookery or a related qualification
  • Strong food preparation and cooking skills
  • Knowledge of food safety and kitchen hygiene requirements
  • Ability to work efficiently in a busy restaurant kitchen
  • Reliable, organised and able to work effectively as part of a team

Apply Now

If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience.

Please indicate whether you are applying for the Restaurant Manager or Chef/Cook position.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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