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Chef Restaurant jobs in Richmond NSW

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    • Minimum 3 years’ experience in a hotel or restaurant environment.
    • Working closely with our Head Chef, you will be responsible for assisting in the daily…
    • View all Crowne Plaza Hotels & Resorts jobs - Windsor jobs
    • Salary Search: Chef salaries in Windsor NSW
    • See popular questions & answers about Crowne Plaza Hotels & Resorts
    • Previous experience as a Chef or Cook in a café, restaurant or similar kitchen.
    • Employment type:* Casual / Part-time / Full-time (depending on availability).
    • Liaise with FOH with specials, menu changes and service.
    • Consistency and able to follow recipes and ensure you meet quality guidelines.
  • View similar jobs with this employer
    • Casual position or full time if required.
    • 3 midweek days and 1 day of the weekend.
    • Job Types: Full-time, Casual.
    • Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste.
    • A delightful menu and a brand new restaurant.
    • Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class…
    • Reporting directly to the Group Executive Chef, you will be responsible for the overall day-to-day management and operation of the kitchen, ensuring…
    • Proven experience working as a Chef in a café, restaurant or similar food preparation environment.
    • Prepare and cook a variety of dishes according to café menu…
    • Job CategoryFood and Beverage & Culinary.
    • Lead all kitchen operations across a complex, multi-venue environment, ensuring consistent food quality, presentation,…
    • The Carrington Hotel Katoomba is hiring a Full time Allrounder Chef role in Katoomba, NSW.
    • 1 year of relevant work experience required for this role.
    • We're launching an exciting new Eurest site in Northmead and seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen…
    • At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate.
    • Strong skills in supporting daily operations with a…
    • TNB Cafe in Rooty Hill is seeking an experienced, passionate, and detail-oriented Full-Time Chef to lead kitchen execution, menu development, and food…
    • A chef who is clean, prepared, honest about mistakes and generous with the people coming up behind them beats a faster chef who is none of those things.
    • * 4-6 days per week.
    • * Around 40-45 hours each week.
    • * At least 2 years experience in a similar role (breakfast experience is preferred).
Chef
Crowne Plaza Hotels & Resorts
·
3.7
61 Hawkesbury Valley Way, Windsor NSW
$79,521 a year
Full-time
Apply on company site

Job details

$79,521 a year
On-site parking
Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
61 Hawkesbury Valley Way, Windsor NSW

Full job description

Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding, or conference. Set on 8 hectares of landscaped gardens, with comfortable contemporary rooms, delicious dining options, and the only Villa Thalgo Day Spa in Australia, we offer our guests an experience where indulgent retreat meets urban convenience.

We are currently seeking a passionate and talented Full- Time Chef de Partie to join our dynamic Kitchen team.

About the Role

Working closely with our Head Chef, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events.

This role will have a primary focus in the hotel's extensive Conference & Events operation and will partner with the Kitchen and Food & Beverage Team to deliver a unique, branded and high quality experience across a wide variety of events, conferences and social occasions

What We’re Looking For

To succeed in this role, you’ll bring:

  • A formal Commercial Cookery Certification
  • Minimum 3 years’ experience in a hotel or restaurant environment
  • Excellent attention to detail
  • Strong teamwork and leadership abilities
  • Effective time management skills
  • Superior communication and ability to interpret Event Orders
  • Knowledge of HACCP procedures
  • High standard of personal presentation
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays

What We Offer

In return for your hard work, you’ll enjoy:

  • Working with an experienced kitchen brigade in a beautiful hotel setting
  • Competitive salary of $79,521 plus superannuation
  • Onsite free parking
  • Global hotel discounts across IHG®’s 6800+ properties in over 100 countries
  • Tailored career support, with opportunities to grow and progress within IHG®

At Crowne Plaza, we believe your career should be as unique as you are. So, whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we’ll ensure you have room to be yourself.

Ready to take the next step? Apply today at careers.ihg.com

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