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Chef Restaurant jobs in Springwood NSW

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    • People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.
    • Deliver consistent quality, portioning, and plating to…
    • Extensive experience as a chef, with a background in managing commercial kitchens.
    • Coordinate and manage the kitchen staff roster.
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    • Job Type:* Full Time ( 4:30 to 10pm).
    • Performing weekly stock checks and inventory.
    • Preparing and cooking menu items including entrees and mains.
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    • Identify opportunities to improve kitchen efficiency, menu offerings, and overall restaurant services.
    • In this full-time role, you will be responsible for…
    • Prepare and cook high-quality meals in a fast-paced commercial kitchen.
    • Maintain high standards of food quality, presentation and consistency.
    • Liaise with FOH with specials, menu changes and service.
    • Consistency and able to follow recipes and ensure you meet quality guidelines.
    • *deep fry & grill skills help with food prep.
    • Vocal. and able to handle pressure under big service, big volume of orders.
    • Experience: Previous experience in a Japanese restaurant or sushi shops is highly preferred. ​.
    • Type*: Full-time or Part-time Hours: Approx.
    • Must have at least one year of relevant experience.
    • Prepare, cook, and present a wide range of dishes for daily buffet service.
    • Maintain excellent food quality, portion control, and presentation standards.
    • Prepare and cook menu items to a high standard.
    • Ensure food quality, consistency, and presentation.
    • Maintain a clean, safe, and organized kitchen.
    • Have experience in the similar role for at least 12 months,.
    • Job Types: Full-time, Part-time, Casual.
    • Our Head Chef leads the kitchen, and we're looking for someone who can work alongside her to prepare quality food and help ensure smooth day-to-day kitchen…
    • You will manage your station, complete daily mise en place, oversee service and uphold consistent food quality & hygiene standards.

Job Post Details

Chef - job post

Pub
4.3 out of 5 stars
Glenbrook NSW
$70,000 - $90,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000 - $90,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Glenbrook NSW

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Parental leave
  • Employee discount
  • Salary packaging
  • Visa sponsorship
  • Maternity leave

Full job description

About the Venue

We’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.

We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.

Chef de Partie x2

Key Responsibilities:

Own and run a section independently during peak service

Deliver consistent quality, portioning, and plating to our standards every time

Complete all prep, mise en place, and end-of-shift cleaning to a high standard

Manage stock rotation, waste, and food safety in your section

Work closely with other sections to keep service smooth and calm

Bring ideas for specials, seasonal dishes, and ways to improve efficiency

Mentor junior staff and lead by example

You’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.

Sous Chef x1

Key Responsibilities:

Support the Head Chef in all kitchen operations and lead service when required

Assist with creating rosters, training, and developing the kitchen team

Handle stock ordering, deliveries, invoicing, and food cost control

Maintain the highest standards of hygiene, WHS, and presentation

Drive consistency across all sections and uphold recipes and procedures

Problem solve under pressure and keep morale high during busy periods

Contribute to menu development and bring fresh ideas to the table

You’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.

What We Offer You:

Full-time positions with consistent, stable hours

Competitive pay based on experience + penalty rates

A supportive Head Chef and team who back each other

Room to grow, trial new dishes, and progress your career

Staff meals, and a proper pub environment that values its chefs

Important: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.

How to Apply:

Interested? Apply through Indeed with your CV and availability.

We’re hiring urgently and will get back to successful applicants ASAP.

Pay: $70,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Maternity leave
  • Parental leave
  • Salary packaging
  • Visa sponsorship

Ability to commute/relocate:

  • Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Chef: 2 years (Preferred)

Language:

  • English (Required)

Licence/Certification:

  • Driver Licence (Preferred)

Location:

  • Glenbrook NSW (Preferred)

Work Location: In person

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