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Chef Restaurant jobs in Springwood NSW

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    • Full-Time Chef – Finn & Co Springwood | Wednesday - Sunday, 6:30am - 3:30pm*.
    • We're looking for a Full-Time Chef to join our team at our Springwood café.
    • View all Finn & Co Cafe jobs - Springwood jobs - Chef jobs in Springwood NSW
    • Salary Search: Qualified Chef salaries in Springwood NSW
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Qualified Chef
Finn & Co Cafe
107 Macquarie Road, Springwood NSW 2777
Up to $80,000 a year
Part-time, Casual
Apply now

Job details

Up to $80,000 a year
Free drinks, Free food
Part-time, Casual
Shift work
107 Macquarie Road, Springwood NSW 2777

Full job description

Full-Time Chef – Finn & Co Springwood | Wednesday - Sunday, 6:30am - 3:30pm

Finn & Co is a local café and catering business that's growing quickly, with multiple café locations and a busy catering operation across the local area.

We're looking for a Full-Time Chef to join our team at our Springwood café.

About the Role

This is a hands-on café kitchen role for a chef who enjoys a busy environment and takes pride in producing consistently good food.

You'll be working within a small kitchen team, with responsibility for running your own section as well as helping manage the day-to-day organisation of the kitchen.

The successful candidate will need to be confident taking ownership — from prep and service through to ordering stock, monitoring inventory and making sure the kitchen is properly prepared for the days ahead. As well as helping prepare catering where needed.

  • Full-time position
  • Wednesday–Sunday
  • Café breakfast and lunch service
  • Helping prepare and fulfil catering orders
  • Daily food preparation and kitchen organisation
  • Ordering stock and managing kitchen inventory
  • Monitoring stock levels and minimising waste
  • Ensuring prep is completed and the kitchen is ready for service
  • Maintaining consistent food quality and presentation
  • Working closely with a small kitchen team
  • Maintaining food safety, cleanliness and kitchen standards

About You

We're looking for someone who:

  • Is a Trade Qualified Chef
  • Has experience working in a busy café or similar kitchen
  • Can confidently run their own section
  • Is comfortable placing orders and managing stock
  • Has excellent time management and organisational skills
  • Can plan ahead and stay on top of prep requirements
  • Works well within a small team
  • Communicates well and supports the people around them
  • Can multitask and stay calm during busy service
  • Takes pride in food quality and consistency
  • Is reliable, proactive and able to work independently
  • Maintains high standards of food safety and cleanliness

What We Offer

  • Full-time hours, with early starts and early finishes (6:30am - 3:30pm)
  • Wednesday–Sunday
  • A role within a fast-growing local hospitality business
  • A small, hands-on kitchen team
  • Opportunity to grow with the business
  • Free coffee while you're on shift

If you’re passionate about great food and want to work in a café that values quality , we’d love to hear from you!

To apply: Please bring all relevant documents to your interview to confirm your eligibility for the role.

Job Types: Part-time, Casual

Pay: Up to $80,000.00 per year

Benefits:

  • Free drinks
  • Free food

Experience:

  • Chef: 4 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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