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Chef Restaurant jobs in Springwood NSW

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    • Minimum 5 years’ experience in a similar or related chef/cook role.
    • Position:* Chef Location: The Oriental Hotel, Springwood NSW Employment type: Part-time…
    • This is a permanent, full‑time position with a salary range of $80,000 – $85,000 per annum plus superannuation, depending on skills and experience.
    • The position is available for either casual or part time work.
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    • Minimum 2 yrs in a similar role in a successful restaurant / pub environment.
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    • The Little Olive is seeking an experienced Chef to join our kitchen team on a full- time basis.
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    • Maintain excellent food quality, portion control, and presentation standards.
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    • Minimum of 2 years' experience as a Chef in a similar role, preferably in a restaurant or cafe environment.
    • Preparing and cooking a wide range of high-quality…
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    • Maintain food quality, consistency, and presentation.
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    • Employee discounts and staff meals.
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Job Post Details

Cook/Chef - job post

The Oriental Hotel
4.0 out of 5 stars
112 Macquarie Road, Springwood NSW 2777
$60,000 - $75,000 a year - Part-time, Full-time, Casual

Job details

Pay

  • $60,000 - $75,000 a year

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

112 Macquarie Road, Springwood NSW 2777

Benefits

Pulled from the full job description

  • Employee discount
  • Opportunities for promotion

Full job description

Position: Chef Location: The Oriental Hotel, Springwood NSW Employment type: Part-time (25–30 hours per week), with Full-time available for the right candidate

About Us: The Oriental Hotel is a beloved Community pub in the heart of Springwood, known for its warm hospitality, lively atmosphere and a loyal community of locals and visitors alike. With cold beverages, good food, and live entertainment, The Oriental Hotel continues to be a favourite gathering place for good times and genuine service.

We are now seeking an experienced and reliable Chef to join our kitchen team.

The Role: As a Chef at The Oriental Hotel, you will play an important role in delivering high-quality food to our customers. You will be confident working across the grill and larder sections, capable of leading the kitchen in the absence of the Head Chef, and able to perform well in a busy, fast-paced environment.

Key Responsibilities:

  • Prepare and cook high-quality meals with a strong focus on grill and larder sections
  • Take control of the kitchen during the Head Chef’s absence
  • Maintain high food safety, hygiene, and presentation standards
  • Work efficiently under pressure during busy service periods
  • Support the Head Chef with kitchen operations and consistency
  • Assist with stock control and minimising waste

Requirements:

  • Minimum 5 years’ experience in a similar or related chef/cook role
  • Strong skills and confidence on the grill and larder
  • Proven ability to run a kitchen independently when required
  • Ability to work weekends and split shifts
  • Reliable, positive team player with a strong work ethic
  • Current Food Safety Supervisor Certificate (desirable)

What We Offer:

  • Competitive hourly rate (depending on experience)
  • Supportive management team with opportunities for career progression
  • Fun, friendly and energetic pub environment
  • Staff discounts and perks
  • Ongoing training and development

How to Apply: If you’re a passionate and experienced Chef who thrives in a busy pub kitchen, we’d love to hear from you.

Send your resume to Hello@theorientalhotel.com.au For enquiries, contact (02) 4751 4488

Pay: $60,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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